sliced roast chicken breast, fontina cheese & bacon

shredded chicken & sauerkraut on rye with swiss & a side of kren

grilled rare steak sliced over mesclun with tomatoes, gorgonzola & balsamic

open faced omelet with potato, braised pork & onion, topped with broiled cheese, salsa & cumin sour cream

three cheeses on grilled house bread with a cup of soup or wee salad

mesclun with fresh veggies and choice of dressing

white beans ground with garlic, EVOO & tahini served with olives, feta, fresh veggies & grilled house bread

shrimp, scallop & crab meat cakes lightly bound and served over mesclun greens with lemon/dill dressing

marinated portabella mushroom, roasted pepper, pesto & mozzarella

shrimp tossed with pasta, peas, smoked ham & parmesan cream

fresh mollusks prepared traditionally white, red, or in spinach cream sauce with a slab of grilled house bread

served with a wee salad & potatoes

spicy rope sausage, potatoes & onions seared in a personal sized iron pan topped with two eggs sunny side-up and grilled house bread (please understand

Romaine based green salad replete with local apples, sugared walnuts, pulled roast chicken & gorgonzola vinaigrette

seared fillet over greens with fresh fennel, goat cheese & white balsamic

atlantic pollock panko breaded & pan fried on a house bun with aioli and a run thru the garden

pan fried breaded pork cutlet on hearty house bread with sliced pickle and dill mayonnaise

spinach, tomato, feta & a shake of oregano

sliced roast chicken breast, fontina cheese and bacon

sauteed shrimp& bleu cheese topped with dilled tomato sauce

boiled chicken & vegetable stew with baked & steamed dumplings

poachers over cured ham & cheddar cheese toast

three cheeses on grilled house bread with a cup of soup or wee salad

mesclun greens with fresh veggies and choice of dressing

shrimp, scallop & crab meat cakes lightly bound and served over mesclun greens with lemon/dill dressing

spiced local apples, cheddar, topped with sour cream

marinated portabella mushroom, roasted pepper, pesto & mozzarella

seared fennel laced fillet over garlic mashers with Pernod cream

Benedict-esque"* over grilled house bread with smoked ham & hollandaise

fresh mollusks done traditionally white or red, slab of grilled house bread

quiche of the day with a wee salad and potatoes

spicy rope sausage, potatoes & onions seared in a personal sized iron pan topped with two sunny side-up eggs and grilled house bread

Romaine based green salad replete with local apples, sugared walnuts, pulled roast chicken & gorgonzola vinaigrette

savory gruyere & ham bread pudding, sliced, grilled, with maple syrup

house bread soaked in egg, griddled & topped with spiced local apples & toasted almonds

delectable salami, marinated artichoke hearts, olives, feta, hummus,and a quick run through the garden

grilled strip steak over garlic mashers with lobster butter

boiled chicken & vegetable stew with baked & steamed dumplings

mesclun with fresh veggies and choice of dressing

shrimp, scallop & crab meat cakes lightly bound and served over mesclun with lemon/dill dressing

simply sauteed white or red with grilled bread

mildly famous, made to order w/local bivalves, bacon, cream & local greens

shrimp, scallops, mussels, spicy chorizo, chicken & fish baked in an iron skillet w/ rice & saffron broth, for 2 only (unless you're starving) and it takes a while

shrimp tossed with pasta, peas, smoked ham & parmesan cream

Salmon seared fennel laced fillet over garlic mashers with Pernod cream

tenderloin scaloppini over angel hair layered with local prosciutto & Fontina, topped with sage butter sauce

roasted local pumpkin topped with Surry prosciutto & sugar, flamed with crumbled bleu

Arborio simmered in veggie stock with mushrooms, spinach, gorgonzola, parmesan, cream & white wine

thick sliced with bleu cheese, candied walnuts & micro-greens

local apple, sliced fennel, local greens, warm goat cheese & pecans with white balsamic vinaigrette

3 day marinated pot roast over spaetzle with ginger snap sauce

pan fried pork cutlet topped with lemons & capers with spaetzle

house ground savory baked beef balls (stop laughing) dressed in traditional sour cream sauce with a cranberry surprise