All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Our menu

  • Item	Price
    Bruschetta Pomodoro	$6.50
    Grilled bread rubbed with garlic, topped with chopped tomato, basil, extra virgin olive oil
    Caesar Salad	$9.75
    Large-Crispy romaine prepared in the kitchen with all the right ingredients, Award winner.
    Caprese	$8.75
    Fresh mozzarella, tomato, basil, dressed with a balsamic garlic vinaigrette.
    Caprese di melanzane	$9.50
    Marinated slices of oven roasted eggplant with fresh Mozzarella cheese and basil.
    Carpaccio	$11.75
    Thinly sliced lean raw beef, dressed with our zesty original Venetian sauce.
    Eggplant Parmigiana	$14.75
    Layers of grilled eggplant, mozzarella cheese Parmesan cheese, herbs, tomato sauce
    Frutti di Mare	$19.75
    Opakapaka, shrimp, calamari, shellfish in a light tomato sauce with fettuccine.
    Funghi con Polenta	$8.75
    Italian cremini and wild porcini mushrooms in a Gorgonzola cheese sauce over polenta.
    Gnocchi Boar Sausage	$17.50
    Wild boar sausage sautéed with herbs, Porcini in a Barolo wine sauce with gnocchi.
    Gnocchi Gorgonzola	$15.75
    otato dumplings, asparagus, in a zesty pink gorgonzola sauce with walnuts.
    Gorgonzola Ravioli	$17.25
    Chicken breast sauteed with red bells, asparagus, and eggplant in a pink sweet chili pesto sauce.
    Insalata Contadina	$10.75
    Large-Mixed greens, grilled eggplant, zucchini, onion, bell peppers, frittata, feta cheese.
    Insalata Greca	$10.25
    Large-Mixed greens with tomato, kalamata olives, red and green bell pepper, feta cheese, vinaigrette.
    Insalata Nizzarda	$10.25
    Large-French accent, mixed greens, tuna, boiled eggs, olives, in a garlic anchovies vinaigrette.
    Large Antipasto Misto	$13.75
    A palette of Italian color and flavors, with prosciutto, salami, scamorza cheese and frittata.
    Linguine al Pesto	$13.50
    Fresh basil sauce, Ligurian Riviera style with extra virgin olive oil, parmesan, pine nut, garlic
    Linguine Carbonara	$13.75
    Typical Roman dish with bacon, mushrooms, Peas, egg and a lot of parmesan. ( no cream )
    Linguine Puttanesca	$14.50
    Onions, garlic, olives, anchovies, capers, in a zesty tomato sauce, Award winner!!! 4.712% Tax not included no checks accepted
    Lobster Ravioli 18.25 Mushroom Ravioli	$16.75
    Lobster filled Ravioli in a pink butter Porcini Raviolis in light sauce with fresh herbs vermouth sauce with chopped shrimp. and melted smoked scamorza cheese.
    Mare Valenciana	$19.75
    A tribute to Spanish Paella, seafood, shellfish, chicken, chorizo, bell pepper, black spaghetti
    Marguez, funghi e polenta	$16.75
    Moroccan spicy lamb sausage with forest mushrooms in a spinach sauce over polenta.
    Meat Lasagna	$14.75
    Sistina’s special layers of pasta, roasted lean Meat, tomato sauce and cheese, ( no cream )
    Opakapaka Mediterranea	$17.75
    Filets sauteed with onions, capers, tomato, greek olives and basil with spinach egg fettuccine.
    Organic Baby Greens	$9.75
    Large-Mixed Baby Greens with arugola, cremini mushrooms, bell pepper, sweet onions with a mango vinaigrette.
    Oven Roasted Eggplant	$8.75
    Large round eggplant roasted with garlic and covered with Mediterranean flavors.
    Penne ai Porcini	$14.75
    Great vegetarian choice….spinach penne in a Wild porcini and forest mushroom sauce
    Penne Arrabbiata	$13.75
    Bacon and mushrooms in a very spicy Tomato sauce with basil and parmesan cheese.
    Penne Melanzane	$14.75
    Olive oil, onions, garlic, eggplant and basil in a Light tomato sauce with fresh mozzarella
    Piedmont style Risotto	$16.75
    Meats or Vegetarian mushroom risotto with a traditional truffle oil accent, no tomat
    Pollo Checca	$15.75
    Tender chicken breast sauteed with tomato, basil in a garlic sauce with Penne.
    Pollo Gorgonzola	$16.75
    Tender chicken breast, pancetta and mushroom in a pink gorgonzola whiskey sauce with Penne.
    Pollo Limone	$12.79
    Chicken breast sautéed with cremini mushrooms Capers in a zesty lemon wine sauce, linguine
    Pollo Porcini	$16.75
    Tender chicken breast sauteed with onions and Garlic in an Italian wild mushroom sauce.
    Prosciutto di Parma	$10.75
    Imported cured Parma ham over slices of smoke mozzarrella.
    Ragu Bolognese	$14.75
    Traditional ground roasted meats with herbs and tomato sauce, served with fettuccine.
    Risotto Nero Veneziana	$16.75
    Arborio black squid ink risotto with calamari, Shrimp, clams, onions and bell peppers.
    Salciccia al Chianti	$14.75
    Italian sausages sauteed with onions and garlic in a zesty tomato wine sauce with Penne
    Scampi Alla Vodka	$17.25
    Shrimp sauteed with manilla clams in a caper’s vodka sauce with gorgonzola, spinach fettuccine
    Scampi Checca	$16.25
    Shrimp sauteed caprese’s style with olive oil, in a tomato basil garlic sauce with linguine
    Scampi Limone	$16.25
    Shrimp sauteed with mushrooms in a zesty lemon butter wine sauce with capers. linguine
    Scampi Rosso Verde Nero	$19.50
    Shrimp sautéed with red and green bell peppers In aglio olio garlic sauce with black spaghetti
    Spaghetti Aglio Olio	$12.75
    A lot of garlic, timely sauteed in extra virgin olive oil, fresh chili pepper and anchovies.
    Spaghetti al Pomodoro	$12.75
    Spicy Tutto Mare	$19.75
    Opakapaka, shrimp, calamari, shellfish, in an exotic spicy sauce over risotto.
    Spinach Penne in Caponata	$14.75
    Oven roasted zucchini, eggplant, bell pepper, onion, olives in a light tomato sauce.
    Veal Marsala	$22.50
    Veal scaloppine sauteed with mushrooms in a Breaded veal sauteed in butter and topped with Butter marsala wine sauce. mozzarella and prosciutto in a pink sauce.
    Veal Piccata	$21.50
    The classic of the veal dishes, scaloppine sauteed Breaded veal sauteed in olive oil and served in a butter caper lemon wine sauce. with Milanese risotto.
    Veal Porcini	$22.50
    Veal scaloppine sauteed with Italian wild Veal scaloppine sauteed with pancetta, onions mushrooms and fresh herbs. in a unique Piedmont style Barolo sauce.
    Venison Ragu Pappardelle	$18.50
    Fresh wide ribbon pasta sauteed in butter and sage topped with a venison ragu.
    Verde della Casa	$6.75
    Mixed romaine and organic baby greens with tomato and cucumber, balsamic vinaigrette.