Choice of pineapple, coconut, lemon or peach sorbet served in its own fruit shell Choice of chocolate or vanilla gelato

Chocolate and vanilla gelati with a cherry encased in a rich chocolate coating

Imported pasta and layered Italian cheeses, baked in our house-made meat sauce

Imported pasta, layered Italian cheeses and fresh spinach, baked in a béchamel sauce

Batter-fried eggplant baked with Italian mozzarella and a plum tomato sauce

Broccoli rabe sauteed with olive oil and garlic, topped with grilled Italian sausage

Baby squid simmered in a fresh plum tomato sauce with cannellini beans

Baby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce

Fresh mozzarella, vine-ripened tomatoes, basil and fire-roasted red peppers

Baked ham, sliced tomatoes, garlic and mozzarella

Fresh basil, plum tomatoes and fresh mozzarella

Chicken, prosciutto, fresh basil, ricotta and mozzarella

Fresh tomato, basil, garlic, broccoli, spinach, mushrooms and more

Hollow spaghetti with pancetta, onions and plum tomatoes

Shrimp in a spicy marinara sauce or sauteed in a white wine and garlic sauce

Fresh little neck clams prepared red, white or fra diavolo

Full-bodied meat and vegetable sauce with lean pork, veal and ground beef

Light pink cream sauce with a splash of vodka

Plum tomato sauce with imported capers, olives, anchovies, garlic and crushed red peppers

Mini rigatoni with crumbled sausage and peas in a pink sauce topped w/ ricotta cheese

Mini rigatoni with homemade mini meatballs in marinara sauce

Scallops, shrimp and Little Neck clams prepared red, white or fra diavolo

Arugola, green apple slices, walnuts & gorgonzola tossed

with lemon vinaigrette Add Grilled Chicken

Baby greens topped with balsamic-glazed chicken, fresh mozzarella, roasted red peppers and tomatoes

Romaine lettuce with Parmigiano cheese and croutons topped with Caesar dressing

Arugola tossed with lemon and extra-virgin olive oil, topped with shaved Parmigiano cheese

Chicken cutlet with fresh tomato sauce and melted mozzarella

Fresh mozzarella, vine-ripened tomatoes, basil and fire-roasted red peppers

Eggplant parmigiano with tomato sauce and melted mozzarella

Fresh baked turkey breast, roasted red peppers, lettuce and red onions

Meatballs with tomato sauce and melted mozzarella

Grilled vegetables with lettuce and extra-virgin olive oil

Proscuitto di Parma with fresh mozzarella, tomatoes and fresh basil

Smoked turkey breast, brie, honey mustard, lettuce and red onions

Chicken breast cutlet with choice of lettuce & tomato or roasted red peppers

Fresh tuna salad mixed with celery, carrots, herbs and mayonnaise

Grilled chicken breast, sun-dried tomatoes, red onions and lettuce

Chicken breast sauteed with shitake and crimini mushrooms and Marsala wine

Breaded chicken breast topped with Caprese Salad

Chicken breast with cherry tomatoes and hot cherry peppers

Escarole and cannellini beans

Cheese filled tortellini in a chicken broth

Fontina cheese, gorgonzola, proscuitto, fig preserve and balsamic reduction

Imported pasta and layered Italian cheeses, baked in our house-made meat sauce

Imported pasta, layered Italian cheeses and fresh spinach, baked in a béchamel sauce

Batter-fried eggplant baked with Italian mozzarella and a plum tomato sauce

Broccoli rabe sautéed with olive oil and garlic, topped with grilled Italian sausage

Baby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce

Crispy fried tender artichoke hearts served with a homemade pesto aioli

Fontina cheese, gorgonzola, prosciutto, fig preserves and balsamic reduction

Tossed with arugola, extra virgin olive oil & fresh lemon

Arugola tossed with lemon and extra-virgin olive oil topped with shaved Parmigiano cheese

Romaine salad with traditional Caesar dressing and croutons

Sea scallops sauteed with onions, garlic, white wine and plum tomatoes over linguini

Full-bodied meat and vegetable sauce with lean pork, veal and ground beef

Scallops, shrimp and crabmeat in a pink cognac cream sauce

Shrimp in a spicy marinara sauce or a white wine and garlic sauce over linguini

Fresh little neck clams prepared red, white or fra diavolo

Pappardelle pasta with porcini mushrooms, prosciutto and peas

Plum tomatoes, fresh basil and garlic

Plum tomato sauce with imported capers, olives, anchovies, garlic and crushed red pepper

Light pink cream sauce with a splash of vodka

Mini rigatoni with crumbled hot sausage and peas in a pink sauce topped with ricotta cheese

Homemade mini meatballs with marinara sauce

Shrimp, scallops, clams and fresh fish of the day prepared red, white or fra diavolo over linguini

Oven baked scrod with olives, onions, garlic, celery, tomatoes, white wine and basil

Tilapia fillet sauteed with garlic, cherry tomatoes, hot cherry peppers, white wine and basil

Veal scaloppini sautéed with wild mushrooms in a rich Marsala wine sauce

Veal scaloppini topped with prosciutto, served with a sage and white wine sauce