Dinner Menu

• Menu Hours

  Sun:	6:30 PM - 12:00 Midnight
  Mon:	6:30 PM - 12:00 Midnight
  Tue:	6:30 PM - 12:00 Midnight
  Wed:	6:30 PM - 12:00 Midnight
  Thu:	6:30 PM - 2:00 AM
  Fri:	6:30 PM - 2:00 AM
  Sat:	6:30 PM - 2:00 AM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    CALAMARI FRITTI	$9.00
    Fresh calamari, lightly breaded and golden fried, served with marinara sauce
    CHILEAN SEA BASS CAKE AND CURRY AIOLI	$10.00
    Pan seared Chilean sea bass cake with celery root remoulade and curry aioli
    CHILLED SMOKED SALMON ON FLAT BREAD	$9.00
    Chilled smoked salmon on flat bread with diced red onions, capers, grated eggs and sour cream
    EGGPLANT PARMESAN	$8.00
    Baked layers of grilled and pan seared eggplant, parmesan cheese, marinara sauce and basil oil
    JUMBO SHRIMP COCKTAIL	$9.00
    Chilled tiger prawns served with spicy cocktail sauce
    MOZZARELLA CAPRESE	$8.00
    Sliced fresh mozzarella, beefsteak tomatoes and basil, drizzled with olive oil and balsamic reduction
    MUSSELS MARINIERE	$10.00
    Sauteed mussels in white wine with shallots, garlic, herbs and lemon sauce
    SEARED AHI TUNA	$10.00
    Shredded Napa cabbage, carrots, jicama and cilantro, tossed in a ginger sesame glaze
    TRIO BRUSCHETTA	$8.00
    Three slices of garlic bread grilled and topped with artichokes, spinach, forest mushrooms, asiago and tomato basil prosciutto
    WILD MUSHROOM RAGOUT	$8.00
    Sauteed mushrooms with shallots, garlic and scallions, topped with an ivory cream sauce and basil oil in a puff pastry shell

    
    

• Crepes

  • Item	Price
    CHICKEN AND MUSHROOM CREPE	$13.00
    Sauteed tender marinated chicken breast in a flavorful wild mushroom sauce
    CRAB CREPE	$14.00
    Lump crab, garlic, shallots, cheese and herbs in a cream sauce
    HAM, CHEESE AND ASPARAGUS CREPE	$12.00
    Ham, asparagus and gruyere cheese in a mornay sauce
    ROASTED VEGETABLE CREPE	$12.00
    A variety of fresh vegetables in a light white wine sauce
    SEAFOOD CREPE	$16.00
    Shrimp, scallops and salmon in a delicate lobster sauce

    
    

• Entrees

  • Entrees Description

    Item	Price
    CHICKEN ALLA MILANESE	$16.00
    Lightly breaded chicken breast, pan seared and topped with fresh diced tomatoes, grilled eggplant, basil and virgin olive oil
    CHICKEN MARSALA	$16.00
    Sauteed chicken breast with wild mushrooms, marsala wine demi glaze and served with mashed potatoes and green beans
    FILET MIGNON AND GRILLED SHRIMP	$28.00
    8 oz. beef filet pan seared and served with grilled tiger shrimp, asparagus, corn risotto and bearnaise sauce
    GRILLED PORK CHOP	$22.00
    12 oz. pork chop grilled and served with braised cabbage, caramelized apples, mashed potatoes and honey mustard glaze
    NEW YORK SIRLOIN STEAK	$26.00
    12 oz. steak grilled and served with caramelized onions, green beans, home fires and wild mushroom sauce
    PAN SEARED CAROLINA TROUT	$18.00
    Pan seared trout with tomatoes, roasted red peppers and olives, served with potato gratin
    PAN SEARED PEPPERED DUCK BREAST AND CONFIT LEG	$28.00
    Sauteed duck breast and confit duck leg served with corn risotto and demi glaze port wine reduction
    ROASTED LAMB RACK	$30.00
    Marinated and roasted rack of lamb, served with eggplant terrine and crispy onion rings
    SAUTEED ATLANTIC SALMON	$19.00
    8 oz. center cut salmon filet, pan seared and served with potato puree, leeks and tomato cream sauce, finished with chive oil
    VEAL PARMESAN	$22.00
    Tender cutlets of veal, lightly breaded and pan seared, topped with marinara, mozzarella and romano cheese, then baked and served with green beans and mashed potatoes
    VEAL PICATTA	$21.00
    Tender scaloppini of veal sauteed in olive oil, garlic, white wine, lemon, capers and freshly chopped Italian parsley, served with mashed potatoes and asparagus

    
    

• Pastas

  • Item	Price
    CANNELLONI	$16.00
    Spinach pasta filled with crab meat, mushrooms, broccoli and cheese, topped with marinara sauce
    CAPPELINI ALLA CHECCA	$13.00
    Angel hair pasta tossed in a sauce of diced tomatoes, fresh basil, garlic and extra virgin olive oil
    FETTUCCINI ALFREDO	$12.00
    Ribbon of pasta tossed in a flavorful cream sauce with shaved parmesan cheese
    FRESH RICOTTA AND SPINACH RAVIOLI	$14.00
    Toasted pine nuts, butter, shaved parmigianino and fresh sage
    FRUITI DI MARE	$18.00
    Linguine with shrimp, calamari, scallops and mussels in a fresh marinara sauce with a touch of hot red pepper
    LASAGNA ALL CASA	$15.00
    Layers of fresh homemade pasta with ricotta cheese, sausage, mozzarella and marinara sauce
    LINGUINE ALLA VONGO	$16.00
    Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs
    PENNE PRIMAVERA	$13.00
    Sauteed fresh garden vegetables in garlic, olive oil, white wine, fresh herbs and shaved parmesan
    RISOTTO MEDITERRANEAN	$18.00
    Arborio rice with sausage, pancetta bacon, shrimp, scallops and peas in a saffron sauce

    
    

• Soups & Salads

  • Item	Price
    CLASSIC CAESAR SALAD	$8.00
    Romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing
    FRENCH ONION SOUP	$5.00
    A delicious consomme with caramelized onions and apple brandy, finished with herb croutons and provolone cheese
    MINESTRONE ALLA GENOVESE	$4.00
    Mixed fresh garden vegetables cooked in a rich chicken broth, finished with freshly chopped basil
    MISED GREEN SALAD	$5.00
    Fresh spring mix, shaved carrots, cherry tomatoes, cucumbers and balsamic vinaigrette
    POACHED PEAR SALAD	$8.00
    Mixed greens topped with poached sliced pears, walnuts, gorgonzola and raspberry vinaigrette
    SHE CRAB SOUP	$5.00
    Fresh crab, roe, cream and sherry
    SHRIMP & LOBSTER SALAD	$12.00
    Shrimp and lobster salad, served with baby spinach, artichoke hearts, tomatoes and hearts of palm in a creamy herb dressing
    TRIO COLORE SALAD	$7.00
    Arugula, radicchio and endive salad, topped with shaved parmesan, extra virgin olive oil and fresh lemon