Calvert's Resturant, Augusta GA 30909

Calvert's Resturant

475 Highland Ave
Augusta, GA 30909

Ph: 706-738-4514

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Description

We would like to extend our personal invitation for you, along with friends, family, and business associates to be our guests at Calvert's. After being in operation for 30 years, we have proudly become an Augusta tradition with our comfortably elegant atmosphere, delicious food, and gracious southern hospitality. For that next "special ocassion" or just a night out with that special someone, think of Calvert's.

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Price

$20 - $30

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$$	: $10 - $15
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$$$$	: $20 - $30
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Web

http://www.calvertsrestaurant.com/

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All Day Menu

Menu Hours

Sun:	7:00 AM - 10:00 PM
Mon:	7:00 AM - 10:00 PM
Tue:	7:00 AM - 10:00 PM
Wed:	7:00 AM - 10:00 PM
Thu:	7:00 AM - 10:00 PM
Fri:	7:00 AM - 10:00 PM
Sat:	7:00 AM - 10:00 PM

All Day Menu Description

Appetizers

Appetizers Description

Item	Price

Blackened Sea Scallops	$9.95
Served over a bed of southern succotash.

Chesapeake Crab Cakes	$9.95
Pan seared Maryland Blue crab cakes served with cocktail and tartar sauces.

Gazpacho with Avocado & Crab	$6.95
Fresh vegetables blended in a chilled spicy tomato soup.

Oriental Spicy Tuna Tartare	$9.95
Finely diced sushi grade tuna with fresh garlic and ginger-- served with wasabi and Asian salad.

Oysters Pontchartrain	$9.95
Half a dozen oysters topped with spinach, cheese, and spicy sausage mixture. Served with Béarnaise Sauce.

Seafood Bisque	$6.95
Calvert’s house specialty. A Creamy blend with shrimp, clams, and spinach with a touch of pernod.

Shrimp Remoulade	$9.95
A Calvert’s favorite! Classic Shrimp Remoulade served over fried green tomatoes.

Stuffed Mushrooms	$9.95
Fresh mushroom caps stuffed with Calvert’s special shrimp stuffing recipe.

Entrees

Entrees Description

Item	Price

Calvert’s Filet	$24.95
6 oz. Grilled hand cut tenderloin of beef accompanied by sherried mushrooms and twice baked potato.

Calvert’s Roasted Tenderloin	$34.95
Tender slices of filet topped with lobster, shrimp, scallops and crab, served with garlic mashed potatoes and Béarnaise sauce.

Cedar Planked Salmon	$28.95
Fresh salmon topped w/ a skewer of shrimp, drizzed w/ a molasses sauce.

Chicken Marsala	$19.95
Grilled chicken breast simmered in marsala sauce & served over ricotta ravioli.

Delmonico Bagger	$34.95
Thick cut rib eye with a pocket filled with crabmeat—served with Béarnaise sauce and twice baked potato.

Grilled Duck l’Orange	$26.95
Grilled duck breast w/ orange port sauce: accompanied by a sweet potato souffle.

Roasted Rack of Lamb	$34.95
Seasoned and baked with basil and pesto; accompanied by garlic mashed potatoes and Merlot demi-glace.

Sea Bass Charleston	$32.95
Grilled sea bass served w/ lump crabmeat & lemon caper sauce.

Tuna Wasabi	$28.95
Grilled Yellow fin tuna topped with Asian marinated shrimp over Asian noodles-- drizzled with Wasabi sauce.

Veal Tarragon	$28.95
Grilled veal tenderloin with a tarragon cream sauce served over arugula pasta.

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