Canary Cafe
5100 Belt Line Rd Ste 402 Ph: 972-503-7080 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$15 - $20
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Web | http://www.canarycafeaddison.com/ |
Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 5:00 PM - 9:30 PM Wed: 5:00 PM - 9:30 PM Thu: 5:00 PM - 9:30 PM Fri: 5:00 PM - 10:30 PM Sat: 5:00 PM - 10:30 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Baked Eggplant $10.00 with pomodoro, mozzarella cheese & toasted Barbari flat bread
Bulgarian Feta and fresh Pomegranates $6.00 with grilled pita bread
Calf Fries $10.00 pan seared served with mixed greens & remoulade
Canary’s Escargot $10.00 in pomodoro, with gorgonzola & mushrooms
Fresh Marinated Anchovies $8.00 with capers, diced red onion & boiled egg served with grilled pita
Grilled Chilled Avocado with Poached Shrimp $10.00 with slightly spicy pomodoro
Mediterranean Mezze $14.00 platter of all 4 above
Roasted Garlic & Bulgarian Feta $6.00 with grilled pita bread
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Drinks
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Drinks Description
Item Price Canary Red 2007 $7.00 Ercavio Roble 2007 (Spain) $8.00 100% Tempranillo, intense, dark ruby/purple color, smooth finish with no hard edges
Kick Butt Cab 2006 Texas Hills Vineyard - (Johnson City, TX) $9.00 100% Cabernet Sauvignon Lots of berry flavors; blackberry, black cherry, and a bit of loganberry with a spicy finish from the American oak
Las Perdices Cabernet Sauvignon 2008 (Argentina) $9.00 cherry & cassis with soft oak notes
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Entrees
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Entrees Description
Item Price Beef Anar $19.00 prime beef tenderloin tips pan-seared with red onion & mushroom in a pomegranate creme sauce
Colorado Lamb T-Bones $28.00 16 oz Colorado Lamb T-Bone - served with tabbouleh and tzatziki
Grilled Salmon & Sour Cherry $22.00 wild caught Pacific salmon with sour cherry white wine sauce
Grilled Veal Scaloppine Artichoke $18.00 with mushroom, barberries & white wine sauce
Large Shrimp $21.00 pan-seared, served over gnocchi with butter and sage
Pan Seared Catfish $21.00 on a bed of artichoke salad, vegetables & grilled chilled avocado
Prime Bone-In Pork Chop $23.00 with gorgonzola mashed potatoes and remoulade sauce
Rainbow Trout Lemon $21.00 pan-seared with white wine, lemon & caper sauce
Salmon Anar $22.00 Pacific wild caught, grilled & poached with red bell pepper, red onion & mushroom in a white wine pomegranate sauce
Shellfish Melange $21.00 poached shrimp, calamari, scallops, mussels & clams in a white wine sauce OR in puttanesca sauce
Shrimp Pasta Provencal $19.00 pan-seared with diced tomatoes, scallions, capers & parmesan
Stuffed Chicken Breast $18.00 with prosciutto, spinach & Spanish Valdeon creme sauce
Veal Tonnato $23.00 with pureed tuna, capers & anchovy sauce served traditionally at room temperature
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