All Day Menu

• Menu Hours

  Sun:	10:30 AM - 5:00 PM
  Mon:	11:00 AM - 2:00 AM
  Tue:	11:00 AM - 2:00 AM
  Wed:	11:00 AM - 2:00 AM
  Thu:	11:00 AM - 2:00 AM
  Fri:	11:00 AM - 2:30 AM
  Sat:	11:00 AM - 2:30 AM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Additional Dipping Sauce	$0.50
    Allota Muffuletta	$5.95
    (Say it three times, fast!) A medley of chopped olives and capers served with sliced baguette.
    American Frites	$4.95
    Made in the Belgian style, but with the skins on, served with "Chef's Sauce", a combination of half Capital Dark BBQ sauce and half mayonnaise.
    Grilled Vegetable Antipasto	$8.95
    An assortment of grilled vegetables - zucchini, yellow squash, red bell peppers, and red onion with fresh goat cheese, grilled Tuscan bread, finished with balsamic vinegar and olive oil.
    Island Wheat Mussels	$8.95
    A mound of PEI mussels steamed in Island Wheat, garlic, and butter, garnished with chopped tomatoes and served with grilled bread.
    Reuben Rolls	$5.95
    Corned beef, sauerkraut and Swiss cheese blended together and made into an egg roll, accompanied with Thousand Island dressing.
    Supper Club Beer Battered Bites	$4.95
    Hand battered to order! Served golden and crispy with accompanying sauces. Your Choice:* Onion Rings - Dark Beer BBQ Sauce * Mushrooms * Zucchini Medallions * Pickles * Cheese Curds

    
    

• Chopped Salads

  • A robust mix of chopped greens - romaine, green leaf and radicchio lettuces and topped with signature ingredients. Add Grilled Chicken to Any Big Salad 4.00

    Item	Price
    Muffuletta - big	$8.50
    Chopped olives with tomatoes and balsamic vinaigrette.
    Muffuletta - small	$5.75
    Chopped olives with tomatoes and balsamic vinaigrette.
    The American - big	$8.50
    Shredded cheddar cheese, diced tomato, diced red onion and applewood smoked bacon, with Thousand Island dressing.
    The American - small	$5.75
    Shredded cheddar cheese, diced tomato, diced red onion and applewood smoked bacon, with Thousand Island dressing.
    The Californian - big	$8.50
    Diced avocado, red onion, sunflower seeds and alfalfa sprouts with Thousand Island dressing.
    The Californian - small	$5.75
    Diced avocado, red onion, sunflower seeds and alfalfa sprouts with Thousand Island dressing.
    The Continental - big	$8.50
    Dried cranberries, walnuts and gorgonzola cheese with balsamic vinaigrette.
    The Continental - small	$5.75
    Dried cranberries, walnuts and gorgonzola cheese with balsamic vinaigrette.

    
    

• Entrees

  • Entrees Description

    Item	Price
    A Dish to Feel Good About	$10.95
    Pan seared chicken cutlets, served atop a generous portions of our sauteed vegetable medley (zucchini, yellow squash and baby spinach) accompanied with a half portion of mashed potatoes.
    Argentinean Steak and Frites	$13.95
    Marinated, grilled USDA Choice flank steak served sliced and finished with chimichurri sauce, house frites and vegetable medley.
    Friday Fish Fry Every Day	$12.95
    A Wisconsin favorite. Golden brown filet of haddock, served with frites, coleslaw, tartar sauce and lemon wedges. A classic!
    Not My Mom's Pot Roast	$12.95
    Tenderly braised chunks of beef with carrots and onions swimming in robust brown gravy, served with mountain of mashed potatoes.
    The Best of The Wurst	$12.95
    Bratwurst, knockwurst and weisswurst, steamed in beer and grilled, served with mashed potatoes, braised red cabbage, sauerkraut and Capital Brewery's signature mustard.
    Vegan Stew	$9.95
    (Made from fresh vegans, kidding) Lentils stewed with a medley of vegetables scented with curry and served with sliced, grilled Tuscan bread.

    
    

• Pub Style Sandwiches

  • Big and bodacious, served with coleslaw and pickle. Add American Frites or mashed potatoes to any sandwich 3.00 Add Chef's Sauce .50

    Item	Price
    Add American Frites To Your Burger	$3.00
    Add Bacon to Tap Haus Burger	$1.00
    Add Cheddar, Gorgonzola, Swiss, Grilled Mushrooms, or Grilled Onion to Tap Haus Burger	$0.50
    Capital Dark BBQ Pulled Pork	$6.95
    Melt in your mouth tender pulled pork, flavored with our housemade Capital Dark BBQ sauce, piled high on a soft roll.
    Oyster Po Boy	$6.95
    Corn meal breaded, golden fried oysters, served with shredded lettuce and a spicy remoulade on a soft hoagie.
    Smoked Salmon Flatbread	$8.95
    Smoked Atlantic salmon with cream cheese, tomato, red onion, and capers served warm and crispy.
    Tap Haus Burger	$6.50
    Certified Hereford Beef grilled to your specifications, served with coleslaw, pickle, leaf lettuce, sliced tomato and red onion.
    Tap Haus Chicken Club	$6.95
    Grilled chicken, sliced tomato, bacon and avocado with mayonnaise on a soft hoagie roll.
    The Harvester	$6.95
    A mound of grilled vegetables and roasted portabella mushrooms tossed in balsamic and olive oil and layered on grilled Tuscan bread.

    
    

• Soups

  • Item	Price
    Capital Amber Beer and Cheese Soup	$4.95
    Garnished with popcorn.
    Sherried Portabella Oyster Stew	$6.50
    Oysters simmered with portabella mushrooms in a rich sherry cream sauce served in a crock with Tuscan bread.