Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Baked Artichoke Bottoms	$10.00
    Stuffed with Spinach and Cream Cheese, Served with a Garlic Dipping Sauce
    Beer Battered Prawns	$11.25
    Remoulade and Cocktail Sauce
    Breaded Buffalo Mozzarella	$9.75
    Served with Tomato Sauce
    Crab Cakes	$11.75
    Twin Cakes Topped with Roasted Red Pepper Chipotle Aioli
    Frog Legs	$10.00
    Sauteed in Garlic Butter
    Our Toasted Ravioli	$8.25
    Lombardo's Housemade Colossal Meat Filled Ravioli
    Shrimp Cocktail	$11.50
    Served with Cocktail Sauce
    Steakhouse Skins	$8.00
    Provolone, Cheddar, Prosciutto Ham and Scallions

    
    

• King Cuts

  • Item	Price
    Bone-In Ribeye, 20 ounce	$35.00
    The Most Marbling of All Cuts Giving it a Superb Flavor
    Bone-In Strip	$35.00
    Carmine's Exclusive 20 ounce Bone-In Angus Sirloin
    Filet Mignon, 16 ounce	$52.00
    King Size Cut from the Center of the Tenderloin
    NY Strip, 28 ounce	$55.00
    King Size Cut from the Center of the Loin
    Porterhouse, 24 ounce	$35.00
    The Best of Both Worlds - Tenderloin and Strip Loin Married by the Bone

    
    

• Seafood

  • Item	Price
    Pan Seared Mia Bella Scallops	$24.75
    With Red Onions, Red Bell Peppers and Prosciutto in a Cognac Sauce
    Sesame Seed Encrusted Scallops	$24.75
    In Hoisin Sauce, Striped with Wasabi Aioli
    Shrimp Brendini	$22.00
    With Tomatoes, Garlic, Gorgonzola and Spinach
    Shrimp Marie	$22.00
    In a Port Wine and Chipotle Pepper Sauce with Onions, Red Bell Peppers and Shitake Mushrooms
    Spinaci Scallops	$24.75
    Over Shitake Mushrooms, Spinach and Bacon, Striped with Balsamic Syrup, Topped with a hint of Gorgonzola Cheese

    
    

• Steaks and Chops

  • Item	Price
    Filet Gorgonzola	$29.75
    8-ounce Charbroiled Tenderloin in a Gorgonzola White Wine Sauce with Green Peppercorns and Shallots
    Filet Mignon, 10 ounce	$33.00
    A Hearty Cut from the Center of the Tenderloin
    Italian Pepperloin	$29.75
    8 ounce Tenderloin Rolled in Cracked Pepper with a Chianti Wine Sauce
    New Zealand Rack of Lamb	$30.00
    Eight Point Rack with your choice of Zinfandel Demiglaze
    NY Strip, 14 ounce	$30.00
    Smaller Cut from the Center of the Loin
    NY Strip, 16 ounce	$34.00
    One pound cut from the Center of the Loin
    Petite Filet Mignon, 8 ounce	$29.00
    Smaller Cut from the Center of the Tenderloin
    Pork Chops	$21.00
    Twin 9 ounce Center Cut Chops, served a Port Demiglace and an Apple Chutney
    Veal Chop	$32.00
    One Pound Provimi Chops with Lemon White Wine Shitake Mushroom Sauce