Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 11:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• CARNEVOR PRIME CUTS

  • *Carnevor serves all wet and dry aged U.S.D.A. prime beef, less than 2% of American beef earns this honor

    Item	Price
    ‘BARREL’ CUT FILET MIGNON	$35.00
    8 oz, wet aged, center cut
    BONE-IN FILET	$55.00
    16 oz, wet aged, bone-in tenderloin
    NEW YORK STRIP	$38.00
    14 oz, wet aged, center cut
    PETITE FILET	$39.00
    5 oz, sliced, twice baked red potatoes, asparagus, baby carrots, choice of roasted shallot wine sauce or shiitake brandy reduction
    RIBEYE	$44.00
    20 oz, wet aged, bone-in

    
    

• CARNEVOR SIGNATURE ENTREES

  • Item	Price
    FREE RANGE CHICKEN	$25.00
    crispy parmesan polenta, summer beans, Thubelina carrots, preserved Lemon chicken jus
    HERB ROASTED WILD SALMON	$29.00
    saffron Israeli couscous, ratatouille, tomato jus, basil oil
    MANGALITSA SAUSAGE PASTA	$29.00
    spaghetti, pea shoots, confit tomato & fennel, onion, piquillo pepper, garlic chips, shaved WI asiago cheese
    ONE PLUS AHI TUNA	$37.00
    togashi dusted, mustard greens, mangalista sausage, glazed turnips & carrots, beech mushrooms, soy
    SEA SCALLOPS	$30.00
    summer bean succotash, mangalista, herb butter
    SOUTH AFRICAN LOBSTER TAIL - double tail	$115.00
    10 oz, butter poached, market vegetables
    SOUTH AFRICAN LOBSTER TAIL - single tail	$60.00
    10 oz, butter poached, market vegetables

    
    

• Desserts

  • Desserts Description

    Item	Price
    CARROT CAKE	$9.00
    Cream Cheese Ice Cream, Bourbon-Soaked Raisins, Bourbon-Caramel, Salted Pecans
    CHEESECAKE	$9.00
    Almond-infused strawberries, whipped cream, almond crunch
    CRÈME BRULEE	$9.00
    Vanilla Whipped Cream, Fresh Berries
    DOUGHNUTS	$8.00
    Chocolate, Seasonal Jam, Vanilla Cream
    S’MORES	$9.00
    Milk Chocolate Mousse, Graham Sponge, Marshmallow Ice Cream
    SORBET SELECTION - per scoop	$2.00
    Mango, Strawberry

    
    

• RESERVE CUTS

  • Item	Price
    AUSTRALIAN KOBE FILET MIGNON	$160.00
    7 oz, Blackmore Ranch, tosa zu dipping sauce, kobe beef jus
    KOBE BEEF FILET MIGNON	$75.00
    8 oz, domestic, center cut
    NEW YORK STRIP	$52.00
    14 oz, 45 day dry aged, center cut
    RIBEYE	$75.00
    20 oz, 60 day dry aged, bone-in

    
    

• SHARED FOR THE TABLE

  • Item	Price
    MAC & CHEESE - (w/lobster 17)	$11.00
    goat, wis. blue cheese, pecorino, nutmeg and cinnamon
    OYSTERS - order of 4	$12.00
    seaweed bed, fresh tomato cocktail, four peppercorn mignonette, horseradish
    ROCK SHRIMP	$13.00
    herb marinated, asian dipping sauce
    SEAFOOD FIX - large	$90.00
    tiger shrimp, alaskan king crab legs & king crab salad, mussels, oysters, remoulade, Four peppercorn mignonette, fresh tomato cocktail sauce
    SEAFOOD FIX - small	$50.00
    tiger shrimp, alaskan king crab legs & king crab salad, mussels, oysters, remoulade, Four peppercorn mignonette, fresh tomato cocktail sauce

    
    

• SMALL PLATES

  • Item	Price
    BLACK TIGER SHRIMP SCAMPI	$17.00
    garlic butter, preserved lemon, grape tomatoes, peppadew peppers, watercress
    CRAB CAKE	$16.00
    jumbo lump, garlic saffron aioli
    KOBE CARPACCIO	$15.00
    shaved sarvecchio cheese, Willoway farms pea shoots, smoked pine nuts, capers, truffled baguette, horseradish aioli
    MANGALISTA RAVIOLI	$10.00
    confit & pork belly, Willoway farms pea shoots, smoked onion pork jus
    PANKO CALAMARI	$9.00
    tomato dusted, roasted garlic aioli, fresh tomato cocktail sauce
    SCALLOPS ON THE HALF SHELL	$15.00
    Nueske’s bacon, WI parmesan, creamed spinach, lemon salt herbed bread crumbs
    SHRIMP COCKTAIL	$15.00
    tiger shrimp, king crab salad, fresh tomato cocktail sauce
    TUNA TARTARE	$14.00
    one plus ‘sashimi grade’,togarshi, cucumber,cilantro $ bell pepper emulsion, sesame crackers, soy-citrus vinaigrette

    
    

• SOUPS AND SALADS

  • Item	Price
    BEET SALAD	$9.00
    roasted tomatoes, whipped WI blue cheese, aged balsamic, walnuts, argula
    BLT WEDGE	$9.00
    iceberg lettuce, applewood smoked Nueske’s bacon, tomato, WI. blue cheese
    CAESER	$8.00
    traditional
    CARNEVOR HOUSE SALAD	$7.00
    Willoway farms spring mix, shaved breakfast radishes, cucumbers, tomatoes, pickled carrots, sheery mustard vinaigrette
    LOBSTER BISQUE	$9.00
    butter poached Maine lobster tail, chives
    TOMATO AND MOZZARELLA	$9.00
    red vine tomato, basil chiffonade, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction

    
    

• STEAKHOUSE SIDES

  • Item	Price
    caramelized brussel sprouts w/Mangalista	$8.50
    creamed corn, caramelized brussel sprouts, grilled asparagus	$7.00
    Herb risotto, servecchio cheese, sautéed spinach, exotic mushrooms	$9.00
    Ratatouille, Carnevor Steak fries, garlic aioli, ketchup, Succotash, Herb butter, truffled frites	$8.00
    truffled mashed	$11.00
    truffled mashed w/lobster	$18.00

    
    

• TOPPINGS AND SAUCES

  • Item	Price
    kobe beef jus	$3.00
    organic fried egg béarnaise	$2.00
    roaring 40’s	$3.00
    roasted garlic au poivre oscar	$9.00
    roasted shallot wine shiitake and brandy reduction	$2.00
    truffle butter	$3.00
    WI blue cheese herbed garlic butter foie gras	$15.00