Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 11:00 PM
  Sat:	5:00 PM - 11:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Boneless Asian Beef Shortribs	$15.00
    Painted Hills hoisin-roasted shortrib over a scallion rice cake. Served with soy-glazed carrots and roasted mushrooms
    Calamari	$9.50
    lightly fried and served with a roasted garlic-grain mustard aioli
    Cheese Plate	$10.50
    Eiffel Tower triple cream and daily cheese served with pears, grapes, dried fruit, crackers, cornichons, and a carmelized onion-garlic compote
    Daily Vegetarian Tart	$12.50
    ask your server about todays tart Served with a timbale of roasted beets in a walnut vinaigrette
    Indian Lentil Dip and Kabob Plate	$10.50
    grilled chicken kabobs, lentil dip, peppadew peppers, and Indian spiced grilled pita bread
    Pizzetta	$10.00
    grilled herb flatbread with garlic shallot confit, asparagus tips, portabella mushrooms, spinach, mozzarella and crumbled goat cheese. Drizzled with a smoked tomato coulis
    Szechuan Tuna	$16.00
    4oz seared rare chilled yellowfin tuna, wasabi creme, cucumber relish, roasted shitake mushrooms, cilantro micro greens, Szechuan pepper dusted won ton crackers. Served with Szechuan noodle salad
    Thai Beef Carpaccio	$10.00
    seared beef tenderloin sliced with capers, minced chili peppers, Thai micro purple basil, fresh ginger matchsticks, miso garlic infused olive oil and grilled ciabatta bread

    
    

• Drinks

  • Drinks Description

    Item	Price
    Banana, strawberry, and blueberry smoothie blended with orange juice, vanilla yogurt, and a tou	$3.50
    Bloody Mary with house made mix and celery	$7.00
    Bulldozer Martini - ginger syrup-fresh orange juice	$6.50
    splash St. Germain Elderflower Alsatian liquor
    Cappuccino, regular and decaffeinated	$3.00
    Chocolate milk or regular milk	$2.00
    Coke, Diet Coke, Sprite, Ginger Ale	$2.00
    Counter Culture Coffee, Durham, NC(available in retail 1lb bags for 14.50)	$2.00
    Espresso, regular & decaffeinated	$2.50
    Fresh squeezed orange juice	$2.75
    Hot Chocolate	$2.50
    House Cappuccino with Baileys and Frangelico	$7.00
    Iced tea, hot red zinger, chamomile, & Earl Grey teas	$2.00
    Lemonade or Limeade	$2.00
    Mimosa with Aria Brut Reserva and fresh orange juice	$6.50
    Panna Natural Spring Water	$3.00
    Red Zinger Iced Tea - lightly sweetened	$2.50
    San Pelligrino Sparkling Water	$3.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    Brick Chicken	$22.00
    marinated Ashley Farms all natural chicken breast, brick seared and served over black pepper gnocchi tossed with a roasted chicken sherry jus, herbs, and Parmesan.
    Chicken	$19.00
    buttermilk fried chicken breast over spinach with a shallot black pepper gravy. Served with Yukon gold mashed potatoes
    Duck Breast	$24.00
    pan seared coriander and orange rubbed duck breast with an Earl Grey honey orange butter sauce over brown rice and sauteed spinach. Garnished with pickled red onions
    Eggplant Roulade	$16.00
    eggplant stuffed with zucchini, arugula, and Chapel Hill Creamery fresh mozzarella served in a smoked tomato marinara with fresh grated Parmesan
    Filet of Beef	$30.00
    grilled 8 oz. filet topped with Great Hill blue cheese compound butter and artichoke fritters. Served with roasted Yukon gold potatoes and haricots verts tossed in whole grain mustard vinaigrette
    Mushroom Bolognese	$17.00
    Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved Pecorino. Served with grilled bread
    NC Trout	$24.00
    pan roasted local sustainable Rainbow trout over organic red lentils with a Egyptian spiced carrot puree and toasted pistachios. Served with sautéed Swiss Chard
    Pork Chop	$24.00
    8 oz molasses pepper glazed pork chop served with apple bacon marmalade, roasted root vegetables, and braised red cabbage
    Scallops	$25.00
    seared sea scallops, crusted with garlic and herbs, served with fresh local corn and shelled bean succotash. Drizzled with sun dried tomato butter
    Shrimp or Vegetarian Cous Cous	$16.50
    Israeli cous cous with sauteed NC shrimp and cremini mushrooms, tomatoes, black eyed peas, Vidalia onions, chiffonade of Swiss chard, white wine, and olive oil with sauteed cremini mushrooms
    Side of spinach sauteed in olive oil	$3.50

    
    

• Salads

  • Item	Price
    Autumn Arugula Salad	$9.50
    arugula tossed with a port wine vinaigrette with dried apple and figs served with a goat cheese panna cotta, walnut pepper brittle, and prosciutto
    Grilled Grape Salad	$9.00
    arugula and romaine tossed with Great Hill blue cheese vinaigrette topped with grilled grapes, Bermuda onions, roasted pistachios and drizzled with a white balsamic vinegar reduction
    House	$6.75
    mixed greens, grape tomatoes, pumpernickel croutons, shredded carrots, beets and fennel. Choose from a Dijon-balsamic vinaigrette, creamy blue cheese, carrot-bacon dressing,
    Warm Goat Cheese	$9.00
    in a hazelnut crust, over mixed greens with wine poached red onions and apricot jalapeno vinaigrette