Lightly breaded all white meat tenders fried golden brown then tossed in our house made tangy Jameson wing sauce served with carrots, celery, and blue cheese dressing.

Freshly baked Irish brown bread served with honey butter that will say “top of the morning” to you.

A favorite delight of lightly breaded all white meat tenders fried golden brown and served with our house Jameson BBQ sauce.

This is truly a “pub” favorite. A full pound of large, tender chicken wings coated with our special Jameson wing sauce and served with a side of blue cheese, celery and carrots.

Our homemade hummus served with pita bread and fresh mixed vegetables.

The perfect pub snack served warm with our own whiskey mustard and nacho cheese sauce.

Crisp golden skins topped with melted cheddar & Monterey Jack cheese, bacon bits, scallions and sour cream on the side.

Crispy house fried tortilla chips piled high and smothered with nacho cheese sauce. Served with a side of sour cream and salsa for dipping.

Crispy house fried tortilla chips piled high and topped with nacho cheese, chili, shredded lettuce, tomato, jalapeno peppers, sliced black olives, scallions. Served with sour cream and salsa.

Flour tortilla filled with a cheese blend, tomato, onion, and grilled chicken. Served with salsa and sour cream.

Six pan seared scallops wrapped in bacon served with a Smitane sauce, caramelized onions & sour cream.

Our Bistro Pub Steak charbroiled to your desired temperature and topped with our Guinness mushroom sauce. Served with garlic mashed potatoes and seasonal vegetables.

Grilled Chicken breast topped with our own crab imperial and tomato basil cream sauce. Served with rice pilaf and vegetable medley.

Chef Damian's special recipe of crabmeat and spices blended in our own imperial mix and served with our signature potatoes gratin and fresh vegetable medley.

Flavorful and flakey Atlantic Salmon enhanced with a sautéed spinach stuffing made even more exciting with our Raspberry-Basil vinaigrette topping. Served with rice pilaf and a fresh vegetable medley

Fresh chicken breast lightly seasoned, sautéed and stuffed with our signature broccoli-cheese blend.

1 1/4 pounds of Saint Louis Ribs seasoned with our own special rub, glazed with Catherine Rooney's Jameson BBQ sauce and served with French fries and coleslaw.

Our finest achievement! Cod filet dipped in our signature ale batter, fried to perfection and served with crispy fries and our own special tartar sauce

Tangy, blackened Atlantic Salmon served atop a Citrus Vinaigrette enhanced bed of fresh greens, fruit medley, toasted almonds and topped with a sweet potato garnish.

A traditional dish prepared in a traditional way. Tender braised corned beef served with cabbage and boiled potatoes topped with a parsley cream sauce

8oz of Angus ground burger charbroiled to perfection and served with lettuce and tomato.

8 oz of Angus ground burger grilled to perfection and served with your choice of cheese.

Our award winning crab bisque loaded with crab meat and flavored with the finest sherry.

A Catherine Rooney’s special featuring our own special blend of crabmeat and spices served on a potato roll. Broiled or fried.

This combination of iceberg lettuce, bacon, black olives, blue cheese, tomatoes, diced egg, red onions, & chicken breast will surely get your Irish going. Served with your choice of dressing.

Our own special recipe of ground turkey flavored with apple sauce and seasonings served with lettuce and tomato atop a Kaiser roll.

Traditional onion soup topped with toasted baguette, melted Swiss & Provolone Cheese.

Thinly sliced slow roasted beef served open face with au jus for dipping. Melted provolone makes this one of Catherine’s best picks.

Mixed greens, tomatoes, cucumber, shredded carrots and pub pretzel croutons. Served with your choice of dressing.

This classic salad featuring fresh romaine lettuce, tomatoes, Kalamata olives and Feta Cheese is served with warmed pita slices

Fresh Atlantic salmon filet perfectly grilled and served with a side of tangy red pepper mayonnaise. (Blackened if desired)

Seasoned vegetables sautéed in a tangy balsamic sauce. Served with lettuce and tomato wrapped in a flour tortilla.

This traditional Irish dish is created in our kitchen using tender chunks of beef marinated in Guinness and slowly cooked with tasty vegetables and served with a heaping portion of mashed potatoes.

This traditional Irish breakfast of over easy eggs, bangers and Irish bacon will be sure to get your day off to a great start no matter when your day begins!

Tender breast of chicken grilled to perfection and seasoned with our own blend of Jameson BBQ sauce and sautéed red onions.

Grilled chicken breast, lettuce, tomato, bacon and melted American cheese served on a pretzel roll.

A mixed green medley topped with grilled chicken, walnuts, dried cranberries & blue cheese crumbles. Served with balsamic vinaigrette.

This Philly style sandwich can be made with your choice of shaved rib eye or chicken and served with tasty fried onions and melted American cheese.

A classic! Grilled seedless rye topped with warm tender slices of corned beef and topped with sauerkraut, Swiss cheese and 1000 island dressing.

Freshly roasted turkey, coleslaw and 1000 island dressing served cold on rye bread.

8oz of Angus ground burger lightly coated with black pepper corns and topped with crispy onions and served with blue cheese dressing

Pork roast cooked to perfection and lightly breaded with our special BBQ sauce.

Mixed greens, tomatoes, cucumber, shredded carrots and pub pretzel croutons. Served with your choice of dressing.

Commonly called cottage pie, ground Angus chuck, peas and carrots all in rich beef gravy then topped with mashed potatoes and cheese then browned under the broiler.

Made fresh daily using the finest ingredients.

Blackened chicken breast coated with Cajun spices & served over romaine lettuce with a blend of black beans, corn, roasted red peppers & red onion.

Our Philly version of this classic features freshly roasted turkey breast combined with lettuce, tomato and bacon and served on a soft pretzel roll.

A tasty dish from the “ol sod” featuring mixed greens, diced tomatoes, sliced apples, red onions, candied walnuts & warm goat cheese. Served with a citrus balsamic dressing.

(Cranberry, Pineapple, Grapefruit, Apple, Orange, Tomato)

Two eggs over easy topped with American cheese and bacon on a Kaiser Roll, served with home fried potatoes.

Choose any of the following: ham, tomato, sweet pepper, mushroom, spinach, cheddar-jack cheese. Served with toast and home fried potatoes.

Golden Challah Bread soaked in Grand Marnier flavored egg batter, grilled, then topped with orange marmalade glaze.

One egg over easy, one buttermilk pancake, home fried potatoes, and your choice of milk or juice.

Two Rashers, two Bangers, black and white pudding, grilled tomato, two eggs over easy, and toast.

Two eggs cooked to your preference, toast, & home fried potatoes.

Two poached eggs with Irish Rasher bacon on toasted brown soda bread topped with Hollandaise sauce. Served with home fried potatoes.

Served with toast and home fried potatoes.

Stack of buttermilk pancakes, grilled then topped with powdered sugar and honey butter.

California Reuben consisting of turkey, coleslaw, and Russian dressing. Served cold on Rye bread with French fries.

Fresh chicken salad served with assorted crackers and served with your choice of fruit or salad.

Quiche of the day and served with your choice of fruit or salad.

Hot ham and Swiss cheese served on a pretzel roll with Irish mustard and French Fries.

Fresh flour tortillas filled with Monterrey jack cheese, chopped tomatoes, onions, and grilled chicken. Served with sour cream and salsa on the side.

Luncheon portion of chicken tenders lightly breaded and fried golden brown. Served with French fries and a side of our Jameson BBQ sauce.

Grilled chicken breast topped with bacon and cheddar-jack cheese. Served with French fries and honey mustard on the side.

Succulent shrimp salad served with assorted crackers and served with your choice of fruit or salad.

A luncheon portion of Ireland’s traditional fish and chips. Served with tartar sauce and malt vinegar.

Grilled chicken breast topped with ham & Swiss cheese on a toasted roll with Rooney’s Irish mustard on the side. Served with French fries.

Buffalo chicken sandwich with provolone cheese on a Kaiser roll

Thinly sliced slow roasted choice beef layered on a fresh roll served open face with au jus for dipping. Served with French fries

Fresh romaine tossed with croutons and our own special Caesar dressing then topped with fresh grated Parmesan cheese. Served with your choice of grilled or blackened chicken.

Iceberg lettuce topped with bacon, black olives, bleu cheese, tomato, onion,boiled egg & grilled chicken. Served with choice of dressing on the side.

Mixed greens topped with grilled chicken, walnuts, dried cranberries and Bleu Cheese crumbles. Served with Balsamic Vinaigrette.

Tender beef tips and hearty vegetables slow cooked in a rich Guinness Stout broth and served with parsley potatoes.

Fresh ground chuck, peas, carrots and rich creamy gravy. Topped with garlic garlic mashed potatoes, cheese and baked golden brown.

A hearty mix of chicken, potatoes & vegetables in a cream chicken broth topped with puff pastry

Homemade meatloaf with the perfect blend of seasonings. Served with a Guinness mushroom gravy and mashed potatoes.