Dinner Menu

• Menu Hours

  Sun:	6:00 PM - 11:00 PM
  Mon:	6:00 PM - 11:00 PM
  Tue:	6:00 PM - 11:00 PM
  Wed:	6:00 PM - 11:00 PM
  Thu:	6:00 PM - 11:00 PM
  Fri:	6:00 PM - 11:00 PM
  Sat:	6:00 PM - 11:00 PM

  Dinner Menu Description

• Entrees

  • Entrees Description

    Item	Price
    BRAISED SHORT RIIBS	$14.00
    Painted Hills Beef Ribs in Sweet Coffee Glaze with mashed Sweet Potatoes and Lemon-Shallot Brussel Sprouts
    PUMPKIN SEED CRUSTED RAINBOW TROUT	$14.00
    Served with Lemon-Shallot Brussel Sprouts
    ROAST CHIICKEN	$12.50
    In Orange-Honey Sauce with Roasted Yukon Potatoes & Chestnuts, and Cumin glazed Carrots

    
    

• Pizzas

  • Item	Price
    AUTUMN SQUASH	$9.00
    With Fresh Sage and Parmesan on Red Sauce
    BLANCA	$8.00
    Sweet Onions, Walnuts, Grapes, and Arugula over Fresh Rosemary Ricotta Base Add Italian Prosciutto
    CARNE	$9.50
    Italian Sausage, Gen Buoca Salami, Spicy Pepperoni, Italian Prosciutto and Mama Lil's Peppers
    CHEESE TRIIO	$7.50
    Mozzarella , Provolone and Asiago over Romesco sauce. Add Pepperoni
    WIILD MUSHROOM	$9.50
    Local Wild Mushrooms over Garlic Olive Oil & Three Cheeses Add Italian Prosciutto

    
    

• Salads

  • Item	Price
    ARUGULA POMEGRANATE	$7.00
    With Prosciutto, Mint and Red Wine Vinaigrette
    CENTRAL HOUSE SALAD	$6.50
    Mixed Spring Greens and Butter Lettuce with Sourdough Croutons Choice of dressing: Red Wine, Balsamic, Bleu Cheese
    SOUP & SALAD COMBINATION	$8.00
    SPIINACH	$7.50
    with Pears, Red Onion, Toasted Hazelnuts and Balsamic Dressing
    SUGAR PUMPKIN & GREEN LENTIL	$7.00
    On mixed greens with Chevre and Balsamic Vinaigrette

    
    

• Sandwiches

  • Item	Price
    Add Bacon or Swiss Gruyere	$1.50
    Add Tillamook Cheddar or Danish Bleu	$1.00
    CIINEMA BURGER	$9.50
    Painted Hills Grass Fed Beef with Butter Lettuce, Tomato, Red Onion, Pickle and Garlic Chive Aioli
    FENNEL CRUSTED PORK LOIN	$9.50
    Fennel crusted and seared Pork Loins sliced thin and served on Sourdough with Apple Chutney and Arugula
    FOUR CHEESE PANINI & TOMATO BISQUE	$7.50
    Grilled on Sourdough with Mushrooms and fresh Tomatoes and served with Tomato- Mushroom Bisque
    PUMPKIN WHITE BEAN BURGER	$9.00
    Hand-formed Roasted Pumpkin and White Bean Burger with Cranberry Chutney, Tomato, Red Onion and Butter Lettuce on a Brioche Bun (vegan)
    ROAST BEEF FRENCH DIIP	$9.00
    Painted Hills Roast Beef sliced thin and served hot on Rustic Baguette au Jus with Carmelized Shallots and Horseradish Mayo

    
    

• Small Plates

  • Item	Price
    AUTUMN FLAVORS PLATE	$6.00
    Brandied Fig Jam, Spicy Yam Puree and Port Bleu Cheese Spread with warm Rosemary Flatbread
    BACON & LEEK BREAD PUDDING BITES	$6.50
    With Applewood Smoked Bacon & Apple Cider Gastrique
    FOUR CHEESE BAGUETTE	$5.50
    Rustic Baguette stuffed with Mozzarella, Swiss Gruyere, Chevre, Parmesan, and Garlic Served with Romesco dipping sauce
    MINI BAKED FOUR CHEESE MACARONI	$6.00
    With Cheddar, Provolone, Parmesan Fresh Mozzarella and toasty Crumb Topping
    ROASTED ROOT PLATE	$5.50
    Oven Roasted Root Vegetables with warm Chevre & Balsamic Reduction
    SAVORY ONION & APPLE TARTLET	$6.50
    Roasted Sweet Onions, Apples and Parmesan in Puff Pastry
    STONE OVEN MUSHROOMS	$6.00
    Oven Roasted Mushrooms stuffed with fresh Herbs, Ricotta & Asiago Cheese over Roasted Red Pepper Coulis

    
    

• Snacks

  • Item	Price
    EDAMAME	$5.00
    Boiled Soybeans in the Pod
    POPCORN	$3.00
    With Choice of: Real Butter, Brewer's Yeast, Curry Powder, Garlic Powder or Cinnamon Sugar
    SEASONAL VEGETABLES	$5.00
    Choice of: Roasted Yukon Potatoes with Chestnuts Cumin glazed Carrots Lemon Shallot Brussel Sprouts
    SMALL HOUSE SALAD	$5.00
    Mixed Spring Greens and Sourdough Croutons with Choice of: Red Wine, Balsamic or Danish Bleu Cheese Dressing
    SOUP	$8.00
    Soup of the Day with Bread Bowl $6 Cup $4 With Salad