All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	5:00 AM - 11:30 PM
  Tue:	5:00 AM - 11:30 PM
  Wed:	5:00 AM - 11:30 PM
  Thu:	5:00 AM - 10:00 PM
  Fri:	5:00 PM - 12:30 AM
  Sat:	5:00 PM - 12:30 AM

  All Day Menu Description

• Our Menu

  • Item	Price
    ACEITUNAS Y PIMIENTOS	$3.50
    Marinated Spanish olives and chilled roasted peppers with garlic
    ALMENDRADO	$7.95
    Crisp, warm almond pastry served with homemade vanilla ice cream
    ATUN ESTILO TARTARO	$10.95
    Sushi-grade tuna hand chopped with capers, onions, fresh parsley and sesame oil
    BABA GANOUSH	$4.95
    Roasted eggplant with tahini, garlic and olive oil, served with crostini
    BOQUERONES	$7.95
    Fresh anchovies over tomato, sweet onion and cilantro relish on crostini
    CAZUELA DE SEVILLA	$21.95
    Wild mushrooms, Serrano ham and shrimp with garlic, virgin olive oil and white wine
    CEVICHE A LA RUSA	$10.50
    Seasonal oysters in lemon, lime, cilantro, onion and caviar, served with a chilled shot of Zyr Russian vodka
    CEVICHE DE ATUN	$10.95
    Sliced sushi-grade tuna marinated in lemon, lime, cilantro, jalapeno and sweet onion
    CEVICHE DE LA CASA	$9.95
    Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatoes, scallions, peppers and cilantro
    CEVICHE DE SALMON	$9.95
    Fresh salmon marinated in lemon, lime, cilantro, sweet onion and topped with caviar
    CEVICHE DE VIEIRAS	$9.95
    Fresh sea scallops marinated in lemon, lime, cilantro and onion
    CHAMPINOÑES DEL MONTE	$6.95
    Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
    CREMA CATALANA	$7.95
    Traditional Spanish crème brûlée in a dark chocolate shell
    ENSALADA CON ATUN	$13.95
    Sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette
    ENSALADA CON QUESO	$10.95
    Roasted pepper salad tossed with olive oil and Jerez vinegar, served with baked onions, warm goat cheese and field greens
    ENSALADA DE LA CASA	$5.95
    Mixed greens, roasted peppers, tomatoes and olives tossed in vinaigrette
    ENSALADA DE PATO	$11.95
    Baby greens tossed with walnuts, shaved fennel, pears and sliced figs, topped with smoked duck breast
    ENSALADA DE VIEIRAS	$11.95
    Sautéed day boat scallops over greens with candied walnuts, Cabrales cheese and warm bacon vinaigrette
    ENSALADA MEDITERRANEA	$13.95
    Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
    ENSALADA VILAFRANCA	$11.95
    Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and Manchego cheese in lemon vinaigrette
    FILETITO	$12.95
    Sliced tenderloin with peppers, onions and Maytag blue cheese on crostini
    GARBANZO HUMMUS	$4.95
    Traditional purée of garbanzo beans, olive oil and roasted garlic, served with crostini
    HUEVOS RELLENOS	$3.95
    Homemade deviled eggs drizzled with olive oil and cracked pepper
    JAMON SERRANO	$9.95
    The prized air-dried ham from the mountains of Spain, served with figs and assorted sliced fruit
    MEJILLONES AHUMADOS	$6.95
    Smoked Spanish mussels with tomato and onion on crostini
    MIXTOS	$8.50
    Combination pincho plate of hummus, house-cured salmon and fresh anchovies, served on crostini
    PA AMB OLI	$8.50
    Serrano ham and aged Manchego cheese, served on warm bread
    PAELLA DE VEGETALES	$18.95
    Marinated and grilled vegetables slowly simmered in saffron rice
    PAELLA VALENCIANA	$29.95
    Lobster, scallops, shrimp, squid, chicken and mild chorizo simmered in saffron rice
    PAN CON TOMATE	$3.50
    Toasted bread with garlic, olive oil and tomato
    PÂTÉ DE HIGADO DE POLLO	$5.95
    Mousse of chicken liver and Madeira wine on crostini
    PIPIRRANA	$6.95
    Fabada beans, cucumbers, capers, tomatoes, sweet peppers and onions in Jerez vinegar
    SALMON CON BONITO	$9.50
    Vodka cured salmon with the finest sushi-grade tuna
    SALPICON	$9.50
    Steamed and chilled shellfish with chopped onions, sweet peppers and cucumbers
    SARDINAS	$6.95
    Spanish sardines with tomato and sweet onion on crostini
    TABLA DE QUESOS	$9.95
    Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruit
    TABLA MIXTA	$12.95
    Chorizo, Morcilla and Serrano ham with Mahon, Manchego and Tetilla cheeses, sliced fruit and homemade pâté
    TOMATE Y CABRALES	$9.95
    Vine ripened tomatoes sliced with blue cheese in virgin olive oil and Jerez vinegar
    TORTA VALENCIANA	$8.50
    Rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
    TRILOGIA DE CHOCOLATES	$7.95
    Trilogy of white, milk and dark chocolate mousse with
    ZARZUELA	$29.95
    A seafood stew with lobster, shrimp, mussels, clams, scallops and white fish in a saffron tomato sauce