Stuffed Naan (served with raita)

Potato patties spiced with green chili and onions, served with cholay & chutney.

Mixed vegetables (spinach, onions, potatoes, and cauliflower) dipped in a spicy chickpea batter and fried.

Party Trays Trays serve 8-10 people.

Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices.

Free range tandoori lamb with grilled onions, cilantro, and curry sauce.

With Tandoori Salmon (Romaine lettuce, parmesan cheese, and croutons tossed with a zesty mint Caesar dressing.)

With Tandoori Ch icken breast or paneer (Romaine lettuce, parmesan cheese, and croutons tossed with a zesty mint Caesar dressing.)

With Spicy Seekh Kabob.. (Romaine lettuce, lentil chips, spicy chickpea noodles, cilantro, and masalas tossed in our fat-free tamarind vinaigrette.)

With Tandoori Ch icken breast or Paneer (Romaine lettuce, lentil chips, spicy chickpea noodles, cilantro, and masalas tossed in our fat-free tamarind vinaigrette.)

Stuffed Naan (served with raita)

Boneless tandoori chicken pieces served over basmati rice, with garlic naan, dal, and cucumber salad.

Tandoori boneless Chicken thigh meat, cucumbers, and tomatoes. (wraps are made on a fresh naan with mint-mayo and are served with spicy potato or cucumber salad.)

Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).

Party Trays Trays serve 8-10 people.

Party Trays Trays serve 8-10 people

PArTy TrAyS Trays serve 8-10 people.

This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chillies all grilled with tandoori chicken.(wraps are made on a fresh naan with mint-mayo)

Deep fried seasoned catfish.

Seasoned fried Catfish, shredded lettuce, cilantro, onions, tamarind and mint chutney.

Stuffed Naan (served with raita)

Stuffed Naan (served with raita)

(served with raita)

Paneer (farmers cheese) golden fried in a seasoned chickpea batter.

Tandoori Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney. (wraps are made on a fresh naan with mint-mayo)

Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.

Home made chips, lentil dumplings, garbanzo beans, potatoes, yogurt, tamarind chutney & spices.

Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala. (wraps are made on a fresh naan with mint-mayo and are served with spicy potato or cucumber salad.)

Fried pastry shells stuffed with roasted cumin potatoes, served with cholay & chutney.

Chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.

Ground lamb seasoned with green chili, ginger, and spices, served over basmati rice, with garlic naan, dal, and cucumber salad.

Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cliantro and mint chutney. (wraps are made on a fresh naan with mint-mayo)

All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.

Tandoori chicken tikka, spicy seekh kabob, and tandoori salmon topped with onion, cilantro, fresh lemon and chaat masala.

Boneless, marinated tandoori salmon filet served over basmati rice, with garlic naan, dal, and cucumber salad.

2 Bhaturas rolled with Chicken tikka masala and fresh onions, tomatoes and cilantro.

PArTy TrAyS Trays serve 8-10 people.

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint & tamarind chutney. (wraps are made on a fresh naan with mint-mayo)

A medium-spicy yogurt based curry made with traditional Indian pickling spices.

A medium-spicy yogurt based curry made with traditional Indian pickling spices.

A medium-spicy yogurt based curry made with traditional Indian pickling spices.

A medium-spicy yogurt based curry made with traditional Indian pickling spices.

Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.

Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.

Chaat Café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Chaat Café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.

Chaat Café’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.