4 Skewars, your choice of chicken, pork or tofu topped with peanut curry sauce and a side of cucumber salad.

5 Wontons filled with curry ground beef, onions and potatoes. Served with hot mustard and sweet n sour sauce.

5 Steamed pork dumplings topped with a soy infused sauce

2 Spring rolls stuffed with seasoned tofu, eggs, beansprouts and cucumber. Served with hot mustard and a sweet tamarin sauce.

Thai style fried rice with tomatoes and onions with your choice of chicken, pork, beef, shrimp or vegetarian.

A different special every week. Ask for details. (not served on the weekends)

Finely chopped beef, chicken or pork stir fried with fresh Thai basil, bamboo shoots, onions and mushrooms. Served over steamed rice.

A Thai favorite of rice noodles, bean sprouts and tofu. Served with your choice of chicken, pork, shrimp or vegetarian.

Shrimp or lightly battered snapper simmered with onions, bell peppers, mushrooms and ginger in a red sirija chili sauce. Served with a side of steamed rice.

We marinate a chicken breast with Thai spices then slowly bake. Served with a side of chili garlic sauce and steamed rice.

Savory Thai curry made with coconut milk then simmered with bamboo shoots, eggplant, zuchinnie, basil and bell peppers. Served with your choice of chicken, pork, beef or vegetarian and steamed rice.

Sliced beef cooked medium rare then marinated in a citrus soy sauce with onions, cucumbers and tomatoes served on a bed of lettuce.

A classic Thai soup of fresh lemon grass, galanga, onions, tomatoes, lime juice and shrimp. Served with a side of steamed rice.

A fresh garden salad topped with crispy tofu, cucumbers, onions, tomatoes and bean sprouts. Served with our peanut curry vinigrete.

Thick flour noodles simmered in a tasty broth with your choice of chicken, pork, beef or vegetarian.

8 Fried wontons stuffed with ground curry beef, onions and potatoes. Served with hot mustard and sweet n sour sauce.

6 Thai lettuce wraps of crispy flaked coconut, peanuts, dried shrimp, ginger, onion, jalepeno and lime. Served with a sweet dipping sauce.

4 Skewars, your choice of chicken, pork or tofu topped with our peanut curry sauce. Served with a side of cucumber salad.

6 Steamed pork dumplings topped with a soy infused sauce.

2 Spring rolls stuffed wit hseasoned tofu, beansprouts, eggs and cucumbers. Served with hot mustard and sweet tamarin sauce.

6 Patties of ground shrimp and chicken mixed with green beans and spices then flash fried. Served with a side of cucumber salad.

Crispy rice noodles stir fried with our sweet tamarin sauce, pickled garlic, bean sprouts and your choice of shrimp, chicken or tofu. Add shrimp $1.50 or chicken $1.00.

A thicker richer curry with more meat and peanut sauce added to it. Your choice of chicken, pork, beef or vegetarian. Add shrimp for $1.50.

A firey blend of spices, chilis and basil stir fried with bamboo shoots, bell peppers, onions and mushrooms with your choice of chicken, pork, beef or tofu.

A firey blend of spices, chilis and basil stir fried with bamboo shoots, bell peppers, onions and mushrooms with your choice of chicken, pork, beef or tofu.

Fresh green beans with your choice of chicken, pork, beef or vegetarian stir fried with curry paste and kfir lime leaves. Add shrimp for $1.50.

A classic Thai dish of rice noodles, beansprouts, tofu and peanuts stir fried with your choice of chicken, pork, shrimp or vegetarian.

Crushed pineapple blended with our curry paste and coconut milk, shrimp, bamboo shoots and bell peppers.

8 Skewars, your choice of chicken, pork or tofu topped with peanut curry sauce. Served eith a side of cucumber salad.

Shrimp or lightly battered snapper simmered in a red chili sirija sauce with onions, bell peppers, celery and ginger.

Diced snapper marinated in curry and coconut milk then layerd into a banana leaf bowl and steamed with napa cabbage and basil.

Diced squid stir fried in a spice curry sauce with onions, bell peppers and bamboo shoots.

A chicken brest, leg and thigh marinated in spices the slowly baked. Served in bone with a side of red chili dipping sauce.

Home made curry paste simmered in coconut milk with bamaboo shoots, eggplant, zuchinnie, bell peppers and fresh basil. Served with chicken, pork, beef or vegetarin. Add shrimp for

Sliced beef cooked medium rare then marinated in a citrus soy sauce with onions, tomatoes and cucumbers served on a bed of lettuce.

Finely chopped beef or chicken marinated in lime juice, lemon grass and onions. Served with lettuce leaves to roll in.

Diced squid stir fried then tossed in lime juice with lemon grass and scallions. Served on a bed of lettuce.

Fine shreds of green papaya mixed with dried shrimp, tomatoes and peanuts. Served with lettuce leaves to roll in.

A fresh garden salad topped with crispy tofu, cucumbers, onions, tomatoes and beansprouts. Served with our peanut curry vinigrete.

A good vegetarian dish of eggplant, onions, bamboo shoots, tofu and fresh basil stir fried with black mung bean paste. Add chicken, pork, or beef for $1.00.

Thick rice flour noodles simmered in a tasty broth served with you choice of chicken, beef, pork, or vegetarian.

A soup similar to the Thoum Yum but coconut milk is added making the soup richer and creamy. Served with you choice of chicken, shrimp, or tofu. Shrimp add $1.50.

A classic Thai soup of fresh lemon grass, galanga, onions, tomatoes and lime juice. Served with your choice of shrimp, chicken or tofu. Shrimp add $1.50.