Prosciutto di Parma with Cantaloupe Melon, Roasted Bell Peppers, Anchovies, Pesto Marinated Mozzarella

Fresh Beef Filet Tenderloin Slices, Caper Berries, Herbs, Parmegiano

Buckwheat Crepinettes, Russian Caviar, dash of Sour Cream

Pan Fried Foie Gras (Goose Liver), Marsala Reduction, Brown Sugar Glazed Apple Slices

Marinated in Burgundy Wine, homemade Seven Herb Butter au Gratin

Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Parsley

Stuffed with Dried Prunes, baked, Rice Pilaf Vegetables Brunoise, Cranberry Cream Sauce

Grilled to the point, Cognac-Madagascar Green Pepper Sauce, Potato au Gratin

Marinated, Grilled Lamb Chops, Spanish Sauce, Roasted Herb Potatoes

Chargrilled with a Caper Beurre Blanc Sauce, side of Fettuccini

Chargrilled, Roasted Herb Potatoes

Risotto with Wild Mushrooms, Arugula, Parmegiano

Grilled Shrimps with a fresh Herb Saffron Wine Sauce, Basmati Rice

Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut, Reduction of Riesling Wine Sauce, steamed Parsley Potatoes

Grilled, Mediterranean style, with Rice Pilaf, Tagliatelli, Julienne Vegetables, Garlic Herb Vinaigrette, Provencale Sauce, Beurre Blanc

With Herb Stuffed Mushrooms, Mozzarella di Buffalo, Julienne Vegetables, White Wine Sauce, homemade Spaetzle

Strips of Veal sautéed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, "Rosti"

Marinated seasonal grilled Vegetables

Breaded Veal Cutlet with Mashed Potatoes, steamed Vegetables

Seasonal Atlantic Fish, Spanish Saffron, Julienne Vegetables

With homemade Strips of Herb Pancakes

Garlic Cream Soup a la "Transylvania", Herb-Roasted Croutons, Dash of Whipped Cream

Mixed Greens, Balsamic Extra Virgin Olive Oil Vinaigrette

Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Dressing

Prosciutto di Parma with Cantaloupe Melon, Roasted Bell Peppers, Anchovies, Pesto Marinated Mozzarella

Fresh Beef Filet Tenderloin Slices, Caper Berries, Herbs, Parmegiano

Buckwheat Crepinettes, Russian Caviar, dash of Sour Cream

Pan Fried Foie Gras (Goose Liver), Marsala Reduction, Brown Sugar Glazed Apple Slices

Marinated in Burgundy Wine, homemade Seven Herb Butter au Gratin

Portobello Mushroom stuffed with Apple Wood Smoked Bacon, Spring Onions, Parsley

Stuffed with Dried Prunes, baked, Rice Pilaf Vegetables Brunoise, Cranberry Cream Sauce

Grilled to the point, Cognac-Madagascar Green Pepper Sauce, Potato au Gratin

Marinated, Grilled Lamb Chops, Spanish Sauce, Roasted Herb Potatoes

Chargrilled with a Caper Beurre Blanc Sauce, side of Fettuccini

Chargrilled, Roasted Herb Potatoes

Risotto with Wild Mushrooms, Arugula, Parmegiano

Grilled Shrimps with a fresh Herb Saffron Wine Sauce, Basmati Rice

Red Fish, Lobster and Salmon Filets served on a bed of Riesling Sauerkraut, Reduction of Riesling Wine Sauce, steamed Parsley Potatoes

Grilled, Mediterranean style, with Rice Pilaf, Tagliatelli, Julienne Vegetables, Garlic Herb Vinaigrette, Provencale Sauce, Beurre Blanc

With Herb Stuffed Mushrooms, Mozzarella di Buffalo, Julienne Vegetables, White Wine Sauce, homemade Spaetzle

Strips of Veal sautéed in a reduction of Sherry Wine, fresh Mushrooms and Herbs, "Rosti"

Marinated seasonal grilled Vegetables

Breaded Veal Cutlet with Mashed Potatoes, steamed Vegetables

Seasonal Atlantic Fish, Spanish Saffron, Julienne Vegetables

With homemade Strips of Herb Pancakes

Garlic Cream Soup a la "Transylvania", Herb-Roasted Croutons, Dash of Whipped Cream

Mixed Greens, Balsamic Extra Virgin Olive Oil Vinaigrette

Tomato Cubes, Avocado Slices, Fried Tofu Dumplings, homemade Yogurt Dressing