Popcorn Shrimp, Flounder & Oysters

A Charleston Must Have! Creamy and sweet made with crab meat and crab roe

Large shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried, served over red rice

A Crab House Specialty! Creamy Edisto grits topped with BBQ sauce, grilled shrimp, cheddar jack cheese and scallions

Charleston blue crab claws lightly fried and served with crab ranch dressing

Deep fried oysters tossed in hot sauce and served with bleu cheese and celery

Deep fried chicken wings tossed in hot sauce served with bleu cheese & celery 10 Wings

From our old Charleston Family Recipe. It’s a local’s favorite. Served chilled with crackers

Mushroom caps with crab meat stuffing covered in she crab soup and melted cheddar jack cheese

Calamari lightly fried, served with marinara sauce and apricot marmalade

Southern Tradition! Local green tomato slices lightly fried, topped with shredded parmesan and served with apricot marmalade

Made with lump crab meat served with remoulade sauce, cilantro corn relish and tartar sauce. Pan Sauteed

Thinly Sliced & Seared to Rare over Asian Slaw with Sweet Ginger Soy Glaze

Large shrimp stuffed with fresh crab meat stuffing, wrapped in bacon and fried

Sautéed Scallops, Shrimp and Mahi Mahi baked in an Alfredo cream sauce with melted cheddar jack cheese

Fillet of Mahi Mahi, Sea Scallops and Shrimp broiled in a white wine and garlic butter

In White Wine & Garlic Butter

Grouper lightly breaded and pan sautéed topped with cilantro corn relish

Atlantic Salmon grilled to perfection topped with our ginger soy glaze

Seasoned steamed Shrimp, “We Steam’um, You Peel’um” served with corn on the cob, potatoes and sausage topped with old bay seasoning

Not too sweet, nor too dry, perfect with everything

Goes well with any of our heartier meat selections or red pasta sauces

Medium to full-bodied with nice balance

Clean, crisp and refreshing

A nice mixture of grapefruit and citrus, a great wine to accompany seafood

A medium-bodied wine with light oak flavoring

Dry white with Ruby Red grapefruit undertones

Softer fruit flavors with great structure

A medium to full body wine perfect match with any seafood

A great accompaniment to shell fish. This wine is rich and full-bodied

One of the top rated California Pinot Noir

Rolled in coconut breading then lightly fried and served with our apricot marmalade

Select Size Oysters

Atlantic White Shrimp

(2) Whole blue crabs (legs, claws, shell and ALL) served with tartar sauce

Chicken breast lightly breaded and fried, topped with melted mozzarella and marinara sauce tossed over fresh pasta

Sea Scallops and Shrimp, sauteed with garlic butter, fresh herbs, white wine, feta cheese, tomatoes and black olives tossed with fresh pasta

Sauteed Shrimp, sausage, scallions, mushrooms and brown gravy over creamy Edisto grits small

Simmered in scampi butter and white wine with tomatoes and scallions, tossed with fresh pasta

Fresh romaine lettuce with parmesan cheese and croutons, tossed in Caesar dressing Smal

A great starter with the freshest ingredients: mixed greens, tomatoes, cucumber, mixed cheese, chopped eggs, bacon bits, red onion and croutons Small

Served on a toasted bun with tartar sauce, lettuce and tomato

Not your average BLT

Served on a toasted bun with lettuce, tomato and tartar sauce

Sauteed Crab Cake between two fried green tomatoes

Turkey, bacon & cheese with mayo

A fresh fillet of flounder, lightly fried and served on a toasted bun with tartar sauce, lettuce and tomato

Fillet of grouper, lightly fried, served on a toasted bun with lettuce, tomato and tartar sauce

Thick, juicy, all-beef burger served on a toasted bun with mayonnaise, mustard, lettuce and tomato

The whole crab (legs, claws and ALL) fried and served on a toasted bun with lettuce, tomato and tartar sauce