Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	6:00 PM - 9:30 PM
  Wed:	6:00 PM - 9:30 PM
  Thu:	6:00 PM - 9:00 PM
  Fri:	6:00 PM - 9:30 PM
  Sat:	6:00 PM - 9:30 PM

  Dinner Menu Description

• MELI-MELO OF FALL VEGETABLES

  • Item	Price
    100% WAGYU BEEF	$6.50
    sautéed strip loin medallions, braised short rib chimichurri, pancetta brussels
    BIGEYE AHI POKE & CAVIAR	$75.00
    seasoned with hanapepe salt, topped with california estate malossol caviar island avocado, country bread toasted with extra virgin olive oil baby shiso, kanzuri yuzu-chile sauce
    COLORADO LAMB	$12.00
    pissaladiére” with charred big wave tomatoes, lamb bacon anchovy, garlic chips, caramelized fennel and onion black olive powder, american parsley oil, lamb jus
    CONFIT HAMACHI	$6.50
    kabosu-agave glaze, olive oil leek emulsion, pickled fall vegetables
    DAY BOAT CATCH BOURRIDE “MODERNE”	$48.00
    medallion poached in bourride, leek and onion étuvée, aïoli sabayon sea asparagus tempura
    FRESH ISLAND SHRIMP	$48.00
    dusted with garam masala, sour cream emulsion flavored with espelette chervil, hearts of palm-green apple remoulade
    KABOCHA COCONUT CUSTARD	$12.00
    nut crusted, cranberry, basil, fennel pollen, island orange sauce cream cheese ice cream
    KEAHOLE LOBSTER A LA COQUE	$75.00
    cream of kahuku corn, chorizo puff, crustacean essence
    KUROBUTA PORK “A LA SAIGON”	$48.00
    loin wrapped with betel nut leaves, green papaya-cucumber-tomato on crispy shank wood ear mushrooms, lemongrass pork jus, lemon oil
    LILIKOI MALASADAS	$9.50
    guava coulis, pineapple-coconut ice cream
    MOUSSE DE BRIE DE MEAUX	$6.50
    fig marmalade-portuguese sweet bread “au torchon” hirabara baby greens
    S’MORES	$6.50
    valrhona chocolate bavaroise, rosemary marshmallow pain d’epice crust, mint ice cream
    sprout	$6.50
    ripe cherry, cassis, mushroom, earth, and vanilla