4645 E 23rd Ave
Online Ordering !!
0.0 out of 5
$10 - $15
Price Info [X]
Sun: 5:00 PM - 9:00 PM Mon: 3:00 PM - 10:00 PM Tue: 5:00 PM - 10:00 PM Wed: 5:00 PM - 10:00 PM Thu: 5:00 PM - 10:00 PM Fri: 5:00 PM - 10:00 PM Sat: 5:00 PM - 10:00 PM
Dinner Menu Description
Item Price Marsala $13.95
Tender chicken or veal medallions sautéed in dry Marsala wine and smothered in mushrooms
Seasoned chicken breast or veal scaloppini lightly breaded and baked to perfection with marinara and mozzarella cheese
Tender chicken breast or veal medallions sautéed with capers, garlic, lemon and white wine
Tender chicken or veal cutlets enhanced by a mélange of capers, diced tomatoes and kalamata olives. Tossed with basil pesto, sundried tomatoes, garlic and olive oil.
Flavors that “jump into the mouth” Chicken or veal scaloppini topped with prosciutto, provolone and fresh sage in a white wine sauce.
Item Price Carbonara $11.95
A flavorful combination of pasta, prosciutto, egg and caramelized onion in a white cream sauce served with your choice of pasta.
Cheese Tortellini $11.95
Tri-colored tortellini filled with cheese. Choose red or white sauce or both.
Eggplant Parmigiana $9.95
Parmesan cheese and breadcrumbs add a light crust to grilled eggplant. Baked with marinara and served with a side of spaghetti.
Pasta Felese – Our Signature Dish! $11.95
Artichokes, peas, sundried tomatoes, chicken and farfalle pasta in a white cream sauce.
Pasta Puttanesca $11.95
Capers, diced tomatoes and kalamata olive tossed with basil pesto, sundried tomatoes, garlic and olive oil. An intensely flavored, sun-drenched bowl from Naples
Ravioli del Giorno $15.95
Ask your server for details about today’s wonderful filled pasta “pillows”. Choose from red or white sauce or a combination of both.
Risotto al Funghi $11.95
Imported Arborio rice with mushrooms in a vegetable stock
Grilled zucchini, yellow squash and tomato fill this vegetarian delight with outstanding flavor. Baked with homemade marinara
Item Price Alfredo $10.95
Wonderful white sauce enhanced lightly with ricotta and garnished with asparagus.
A Roman variation of the red sauce with prosciutto and onion.
Slow cooked classic meat sauce from Bologna.
Classic red sauce with homemade flavor.
A colorful celebration of seasonal vegetables available with cream sauce or aglio e oglio.
Sautéed Mushrooms and Garlic $10.95
Button mushrooms sautéed with garlic and olive oil. Flavorful and light.
Item Price Fruitte di Mare $16.95
“Gems of the Sea” Shrimp, clams, mussels and calamari with a choice of marinara white wine or white cream sauce served over spaghetti. Also available with arrabbiata for fiery flavor.
Gamberi della Casa $17.95
Sauteed shrimp over spaghetti with your choice of marinara, white wine, white cream or spicy red sauce.
Seafood Fettuccine “Speciale” $16.95
Scallops, mussels, rock shrimp, calamari and chipotle smoked salmon over fettuccini in a shallot wine cream sauce with capers.
Side of Meatballs or Sausages $3.95 Side of Seasonal Vegetables $2.95 Vongole Veraci $15.95
Sauteed littleneck clams with a choice of pasta available in a white wine, white cream or marinara sauce
Item Price Antipasto $8.95
Fresh mozzarella, capicolla, mortadella, prosciutto and salami matched with roasted red peppers, artichokes, black olives and marinated mushrooms.
Caesar Salad $5.95
Crisp romaine topped with homemade Caesar dressing, fresh Parmesan, croutons and an anchovy filet.
Calamari Alla Piastra $8.95
Tender Calamari steak served over mixed green with our house balsamic vinaigrette.
Thinly sliced beef on a bed of dijonaise surrounded with Belgian endive, filled with capers, diced egg and red onion and sprinkled with grated parmesan.
Homemade Minestrone $5.95
A hearty assortment of vegetables, macaroni and special spices in a savory chicken broth.
Insalata Caprese $7.95
Sliced fresh mozzarella paired with vine ripe tomatoes, cucumbers and kalamata olives. Served “Capri” style with garlic, olive oil, fresh basil and balsamic vinegar over mixed greens.
Insalata Felese $8.95
Have a salad for dinner! Fresh crisp mixed green with a colorful medley of vegetables tossed with pine nuts and gorgonzola cheese and topped with our homemade dressing.
Polenta Eggplant Napolean $8.95
Stacks of grilled eggplant layered with shaved asiago polenta cakes and homemade marinara.
The Cherry Tomato Salad $5.95
Fresh mixed green, julienne carrots, red onions, cucumbers and cherry tomatoes tossed with our house balsamic vinaigrette dressing.