Marsala wine-marinated chicken strips, hand-breaded and fried until golden brown. With honey Dijon dipping sauce.

Soft warm flour tortillas stuffed with Monterey Jack cheese, roasted red peppers, Southwestern seasonings and crabmeat. Melted on the grill and served with red raspberry cilantro salsa.

A heaping mound of crunchy fried dill pickle slices served with old-fashioned tartar sauce, ranch and chipotle ranch.

Layers of Provolone cheese, basil pesto cream cheese, sun-dried tomatoes, roasted red pepper strips and toasted pine nuts. Served with warm bread for spreading. Enough for two.

Old Bay seasoning, roasted corn, bell peppers and crabmeat. Lightly breaded and oven-baked. Topped with Béarnaise sauce and fiery tomato-apple chutney on the side.

Arugula and mixed baby field greens with Jicama, Edamame beans, fresh blueberries, walnuts, and feta cheese. Tossed with lemon vinaigrette.

Crisp romaine lettuce, julienned carrots, minced purple cabbage, tomato, red onions, and our house-made jumbo toasted herb croutons

Tossed to order! Crisp romaine lettuce with hand-grated Parmesan cheese, our house-made jumbo toasted herb croutons and our unique Caesar dressing.

Crisp romaine, julienned carrots, purple cabbage, and crunchy, thin tortilla strips tossed in spicy herb vinaigrette dressing.

Mixed field greens with candied walnuts, Maytag Blue cheese, mandarin oranges, and purple onions. Tossed with Blueberry Vinaigrette.

Large salad with mixed baby greens, dried cherries, red onions, diced tomatoes, pecan crusted goat cheese. Tossed with Raspberry Balsamic Vinaigrette Dressing.

Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese ,candied walnuts, and toasted herb croutons with warm bacon dressing on the side

Roasted garlic mashed potatoes, mushroom gravy and vegetables.

Chicken, cheese and mushroom filling. With Spanish rice and black beans.

Angel hair pasta with mushroom garlic cream sauce.

Grilled and skewered garden fresh vegetables served on a bed of wild rice pilaf with a cup of black beans and baked herb pita crisps with fresh salsa on the side.

A bed of sauteéd vegetables topped with wild rice pilaf and black beans served with fresh tomatoes, green onions, and nonfat sour cream. Served with herbed pita crisps.

Angel hair pasta with lightly sautéed vegetables and grated Parmesan cheese.

Honey-kissed ham, heated on the griddle and served on a French baguette. Topped with sliced tomatoes and a spicy mixture of julienned leaf lettuce and Creole mayonnaise.

Our Famous “Southern” Maryland crabcakes in a sandwich! Served on sesame seed bun topped with tartar sauce and coleslaw. Fiery apple chutney on the side.

Grilled, marinated chicken breast topped with melted Monterey Jack cheese on a toasted sesame seed bun with crisp leaf lettuce, sliced tomato and onion.

Our own recipe! Shredded carrots, diced celery, red onion, broccoli florets, toasted almonds, and Egg Beaters grilled and topped with melted Swiss cheese.

Chopped spicy, marinated chicken breast mixed with crunchy jicama, celery, chopped dates, onions, toasted pecans and mayonnaise. Served on Challah bread with lettuce and tomato.

Corned beef, sauerkraut and melted Swiss on grilled fresh baked Limpa rye bread. Our own spicy Caribbean dressing served on the side.

Baked ham, smoked turkey, bacon and Swiss cheese with crisp leaf lettuce, tomato and onion on grilled sourdough bread.

Popcorn shrimp, kernel corn, fresh vegetables and our blend of Tex-Western spices in a rich tomato-chicken broth. Served with crisp, corn tortilla strips.

Seasonal favorites prepared fresh daily.

Hand breaded and fried Marsala wine marinated chicken strips with honey Dijon dipping sauce

Southwestern seasoned crabmeat, Monterey Jack cheese, roasted red peppers stuffed in a flour tortilla and served with red raspberry cilantro salsa

A heaping mound of crunchy fried dill pickle slices served with ranch and chipotle ranch

Basil pesto cream cheese, sun dried tomatoes, roasted red bell peppers and toasted pine nuts layered with Provolone cheese and served with crostini

Crusted brie served with crostini and cranberry chutney

Sauteed shrimp in a light garlic cream sauce on crostini

Lightly breaded and oven baked Old Bay seasoned crabmeat with roasted corn and bell peppers with Bearnaise sauce and fiery tomato apple chutney

Hand breaded Sirloin Steak served with roasted garlic mashed potatoes, house made cream gravy and satueed vegetables

Fresh vegetables stir-fried in our house made ginger sauce served over wild rice pilaf or linguine With grilled chicken 17.95| With Gulf shrimp 19.95

Chile dusted chicken breast with jalapeno cornbread stuffing and sauteed vegetables topped with new Mexico red chile cream sauce

Crunchy pecan breaded chicken breast with wild rice pilaf, sauteed vegetables and a Bourbon pecan sauce

6oz pecan crusted salmon served with sauteed spinach and mushrooms

Dusted chicken breast sauteed in Marsala cream sauce with mushrooms, artichoke hearts and capers served with wild rice pilaf and sauteed vegetables

Smoked Pork Tenderloin served with house made macaroni & cheese and sauteed vegetables topped with our signature black cherry sauce

Arugula and mixed baby field greens with jicama, edamame beans, fresh blueberries, candied walnuts and feta cheese tossed with our lemon vinaigrette

Crisp romaine lettuce, julienne carrots, purple cabbage, tomato, red onions and our house made toasted herb croutons with your choice of dressing

Crisp romaine lettuce, hand grated Parmesan cheese and house made herb croutons tossed in our unique Caesar dressing. Or try our fat free Caesar lite dressing.

Crisp romaine, julienne carrots, purple cabbage, crunchy tortilla strips and cilantro cucumber salsa tossed in our herb vinaigrette dressing and a side of Thai peanut sauce

Baby field greens, candied walnuts, blueberries, Maytag bleu cheese, Mandarin oranges segments and purple onions tossed with our blueberry vinaigrette

Baby field greens, dried cherries, purple onions, diced tomatoes, pecan crusted goat cheese tossed in our raspberry balsamic vinaigrette

Fresh spinach leaves, cherry tomatoes, diced bacon, sliced mushrooms, seedless cucumbers, red onion rings, feta cheese, candied walnuts and herb croutons served with our warm bacon dressing

Grilled filet mignon with roasted rosemary garlic new potatoes and asparagus topped with Tobacco onion rings and a side of Bearnaise sauce

Grilled Ahi tuna topped with tapenade and Meyer lemon aioli sserved with brasied baby potatoes and harico verts

Double cut Pork chop topped with a brasied Lightsey Farms fig reduction, sweet potato pudding and haricot verts

Grilled salmon with a cherry tomato relish with gluten free Incan quinoa, sauteed snap peas and baby carrots

Grilled New York strip and tobacco onion rings on a French roll with roasted garlic mashed potatoes and sides of our signature black cherry and Horseradish sauces

Grilled New York strip with roasted garlic mashed potatoes and asparagus topped with a cognac tarragon reduction

Grilled lime marinated chicken breast with wild rice pilaf, sauteed vegetables and a side of tequila lime hollandaise

Lightly dusted chicken breast sauteed with mushrooms and artichoke hearts in Marsala cream sauce tossed with fettuccine

Fettuccine tossed in a Parmesan cream sauce

A Chez Zee signature sauce made with a combination of jalapeno, shallot, fresh spinach, cream and Gorgonzola cheese tossed with linguini

Sauteed Kalamata olives, sliced mushrooms, minced garlic and olive oil tossed with fettuccine topped with Feta cheese and fresh basil leaves

Sauteed garden fresh vegetables and your choice of Burgundy marinara and linguine, fettuccine Alfredo or white wine sauce and angel hair pasta

Popcorn shrimp and corn simmered in our rich Southwestern spiced tomato chicken broth garnished with tortilla chips

Seasonal favorites, prepared fresh daily