All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Calamari Alla Marinara	$7.95
    Calamari sautéed in spicy tomato sauce and fresh herbs.
    Conchiglie St. Giacomo	$8.25
    Large Sea Scallops sautéed with garlic and shallots, in white wine pesto cream sauce.
    Ditini Di Granchio	$8.95
    Fresh crab claws sautéed in olive oil and butter with garlic, shallots and fresh herbs.
    Funghi In Padella Con Granchio	$9.50
    Fresh mushroom caps and jumbo lump crabmeat, sautéed in garlic and oil. Served in white wine-parsley-lemon-butter sauce.
    Involtini Di Melanzana	$7.50
    Eggplant sliced & grilled, then rolled with a blend of four cheeses. Served with tomato and pesto sauce.
    Lumache Dello Chef	$7.95
    Escargots baked in casserole with the Chef’s special butter blend of fresh herbs.
    Mozzarella E Pomodoro	$6.95
    Fresh mozzarella, fresh basil and sliced tomatoes, layered together, topped with basil dressing.

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chocolate Mousse Brule’	$4.95
    A smooth chocolate mousse in a Brule’ casserole, topped with caramelized sugar and whipped cream.
    Fresh Strawberry Cheesecake	$4.95
    New York Style cheesecake topped with fresh strawberries marinated in Grand-Marnier, topped with whipped cream.
    German Chocolate Mousse Cake	$4.95
    German chocolate cake layered with chocolate mousse, crusted with dark chocolate shavings.
    House Cake	$4.95
    Homemade sponge cake layered with Amaretto cream, chocolate\ cream and Grand-Marnier cream, dome shaped topped with whipped cream.
    Mocha-Almond Butter Cream Cake	$4.95
    A delicate flavor combination of coffee and almonds in a butter cream layered white cake.
    Tiramisu’	$4.95
    Layers of espresso soaked sponge cake filled and covered with mascarpone custard, sprinkled lightly with cocoa powder.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beringer, White Zinfandel (California)	$6.00
    White Wine by the Glass
    Checchi, Chianti Classico (Toscana, Italia)	$6.50
    Red Wine by the Glass
    Columbia Crest, Two Vines Shiraz (Washington State)	$8.25
    Premium Red Wine by the Glass
    Dry Creek Vineyard, Merlot (Sonoma County, California)	$8.25
    Premium Red Wine by the Glass
    Fontana Candida, Pinot Grigio (Lazio, Italy)	$6.50
    White Wine by the Glass
    Geyser Peak, Sauvignon Blanc (Sonoma County, California)	$6.00
    White Wine by the Glass
    Hess Select, Cabernet Sauvignon (Napa, California)	$8.25
    Premium Red Wine by the Glass
    Kendal Jackson, Chardonnay Estate (North Coast, California)	$7.00
    White Wine by the Glass
    La Crema, Pinot Noir (Sonoma California)	$8.25
    Premium Red Wine by the Glass
    Sparkling	$6.00
    Frexinet, Carta Nevada Brut (D’Anoia, Spain)
    Stimson Estate Cellars Chat. St. Michelle Cabernet Sauv. (Washington State)	$6.50
    Red Wine by the Glass
    Stimson Estate Cellars, Chat. St. Michelle Merlot (Washington State)	$6.50
    Red Wine by the Glass
    Stone Cellars Chardonnay (California)	$6.00
    White Wine by the Glass
    Strawberry Mousse Cake	$4.95
    White cake layered with strawberry mousse, topped with white chocolate shavings.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Bistecca O Filetto Al Pepe Verde	$24.95
    Ribeye Steak (12 oz) Topped with rich demi-glace-cream sauce with shallots and green peppercorns flamed in Brandy. Served with rosemary pan-seared potatoes and vegetable of the day.
    Bistecca O Filetto Al Pepe Verde	$22.95
    Beef Tenderloin (6 oz) Topped with rich demi-glace-cream sauce with shallots and green peppercorns flamed in Brandy. Served with rosemary pan-seared potatoes and vegetable of the day.
    Costolette D’Agnello Al Miele	$24.95
    Grilled lamb chops, served in demi-glace and balsamic vinegar-honey sauce, served with timbale of “Risotto Alla Milanese”.
    Pagello “Albert”	$9.75
    Fresh filet of Snapper sautéed crisply in a rich brown butter and lemon sauce. Served with rosemary pan-seared potatoes and vegetable of the day.
    Petto Di Pollo Alla Milanese	$17.50
    Boneless breast of chicken, lightly breaded, sautéed in butter; served in lemon-butter and demi-glace sauce. Served with rosemary pan-seared potatoes and vegetable of the day.
    Pollo & Gamberoni Alla Griglia	$18.50
    Large boneless breast of chicken and large Gulf shrimp grilled with zucchini, yellow squash and purple onion. Served with extra virgin olive oil and lemon.
    Quaglie Con Polenta Al Porto	$23.95
    Semi-boneless quails marinated and grilled, in rich Port wine and demi-glace sauce served with polenta.
    Salmone Alla Griglia Con Capperi	$18.95
    Fresh King Salmon fillet grilled, topped with white wine butter sauce with capers and shallots. Served with rosemary pan-seared potatoes and vegetable of the day.
    Scaloppini Alle Noci E More	$25.95
    A Chianti “Signature Dish” Veal scaloppini with blackberries and shrimp, sautéed with mushrooms, shallots and roasted almonds, flamed with blackberry brandy, in a rich cream sauce.
    Scaloppini Al Limone	$22.95
    Veal Scaloppini sautéed lightly in butter, then finished with lemon butter sauce and a hint of demi-glace. Served with rosemary pan-seared potatoes and vegetable of the day.
    Scaloppini Al Marsala	$23.95
    Veal Scaloppini sautéed with fresh sliced mushrooms, in a rich demi-glace and Marsala wine sauce. Served with rosemary pan-seared potatoes and vegetable of the day.
    Scampi All’Italiana	$19.25
    Large Gulf shrimp sautéed Italian style, with garlic and olive oil, in white wine butter sauce. Served with rosemary pan-seared potatoes and vegetable of the day.

    
    

• Our Menu

  • Item	Price
    Caesar Salad	$5.75
    Romaine lettuce tossed in Chianti’s creamy garlic mustard dressing, with Parmesan cheese.
    Capellini Con Pollo Primavera	$14.95
    Angel Hair pasta tossed in broth butter sauce, with chicken, fresh julienne of vegetables and fresh herbs.
    Farfalle Con Gamberetti Alfredo	$15.95
    Bowtie shaped pasta with shrimp, tossed in Alfredo cream sauce with shallots and sweet green peas.
    Fettuccini Al Pomodoro Fresco	$14.50
    Fettuccini tossed in a light and simple sauce: olive oil, roasted garlic, fresh ripe tomatoes and fresh basil.
    Gazpacho “Alba”	$6.50
    A chilled soup made with a fine puree of ripened tomatoes, bell peppers and cucumbers.
    Linguini Aglio, Olio e Peperoncino	$13.95
    Linguini pasta tossed in a spicy sauce with olive oil and roasted garlic, parsley and crushed red peppers.
    Linguini Pescatore	$18.95
    Linguini with seafood: fresh clams, sea scallops, shrimp, calamari and crab claws, all steamed in white wine, garlic and fresh herb spicy tomato sauce.
    Portobello Mushroom Salad	$7.25
    Sliced Portobello tossed in creamy mustard dressing with roasted sweet red peppers over a bed of Romaine lettuce.
    Side Grilled Polenta	$4.25
    Side Sauteed Spinach	$4.25
    Side Steamed Asparagus	$5.75
    Side Steamed Broccoli	$3.50
    Spinach & Feta Salad	$6.95
    Spinach tossed with chopped boiled eggs, bacon and Parmesan cheese in balsamic vinaigrette dressing.
    Spring Mix Salad	$5.75
    A blend of Spring lettuce with spinach, red cabbage, cucumbers and tomatoes. Choice of dressing.
    Tagliolini Verdi Al Prosciutto	$16.75
    Fresh spinach pasta (green), tossed with prosciutto ham, mushrooms, demi-glace tomatoes, cream and cheese.
    Timbale Di Risotto Allo Zafferano	$17.95
    Arborio rice cooked in broth with butter and parmesan cheese, shaped into a mold, capsized over creamy saffron sauce, with shrimp and asparagus.
    Tortellini Alla Panna Forestiere	$15.95
    Pasta ringlets stuffed with cheese, in a rich demi-glace and cream sauce, with mushrooms and fresh sage.
    Tortellini In Brodo	$7.25
    Ringlets of pasta stuffed with ricotta cheese, in chicken broth with spinach and sprinkled Parmesan cheese.
    Zuppa Del Giorno	$4.75
    A cup of the Chef’s Soup of the day.