Beef turnovers served with salsa

Sautéed with peppers and onions

Blue cheese dressing & celery sticks

Sour cream & guacamole

Breaded and served with marinara sauce

White wine sautee

Single trip to the appetizer buffet

Bahia tarter sauce

New York style cheescake with guava sauce

Chocolate fudge layer cake with raspberry puree

Traditional Italian mascarpone, espresso

Créme caramel

Traditional three milks soaked sponge cake with dulce de leche

Chocolate-filled pastries covered in cinnamon sugar with dulce de leche supping sauce

Chocolate syrup, grand marnier, grenadine, coffee & whip cream

Liqueur “43”, double espresso & steamed milk

Captain morgan, coffee liqueur & banana rum, served frozen

Matusalem Cuban style rum, apple cider & buttershots

Myers dark rum, tia maria, coffee & whip cream

Tia maria, coffee liqueur, godiva chocolate, coffee & whip cream

Yucca fries and specialty salsa

Skewered rotisserie platter with yucca

Beer batteres tilapia & bahia tarter

Chicken or beef topping

Substitute fried yucca or sweet potato

Muenster cheese, lettuce, tomato, onion & bacon

Served with french fries or fried yucca

Red onion, jalapeno & guacamole

Blue Moon, Bass, Guiness, Stella, Bud Light and Seasonal Selections

Pesto sauce on focaccia bread

Cheese, lettuce & tomato on focaccia bread

Served with french fries or fried yucca

Mojitos & Caipirinhas & Well Martini's

Cabernet, Merlot, Sauvignon Blanc and Chardonnay

The homemade kind

With carmelized onions