Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:30 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Arugula Salad	$8.00
    Apples, Candied Pistachios, Shaved Elodie Farms Goat Cheese, Blood Orange Avocado Oil, Bliss “9” Vinegar
    Chilled American Lobster Tail	$13.00
    Pineapple, Prosciutto, Scotch Bonnet Créme
    Roasted Beets and Duck Confit	$9.00
    Avocado, Goat Cheese Mousse, Banyuls Vinegar Emulsion, Marcona Almonds
    Sashimi of Yellow Tail Snapper	$11.00
    Agave Nectar, Benne Seeds, Roasted Pumpkin Seed Oil, Lemongrass Vinegar, Cilantro, Black Salt
    Sautéed Baby Scallops	$12.00
    Cauliflower, Baby Shiitakes, Country Ham, Onion Jus, Burgundy Amaranth Greens
    Trio of Cheeses	$12.00
    Chef’s Selection of Cheeses, House Made Crackers, Traditional Accompaniments

    
    

• Desserts

  • Desserts Description

    Item	Price
    Caramelized Pear Crisp Soufflé	$12.00
    Carolina Gold Rice Ice Cream, Streusel, Caramel Sauce
    Key Lime Bavarois	$11.00
    Cheesecake and Curd, Graham Crust, Raspberry Coulis
    Sweet Potato Crème Brûlée	$9.00
    Blackstrap Molasses Marshmallow, Crispy Frills
    Tasting of Chocolate	$11.00
    Flourless Chocolate Cake, Chocolate Panna Cotta, Cookie, Ganache

    
    

• Drinks

  • Drinks Description

    Item	Price
    Acacia, Napa Valley '07,Robert Mondavi, Carneros '05	$48.00
    Amity Dry Gewurztraminer, Oregon '06	$32.00
    Argyle Brut, Willamette Valley '02	$64.00
    Bellingham "Stone Trail" '06	$34.00
    Chateau Reynella, McLaren Vale '03	$36.00
    Chateau Souverain, Sonoma County '08	$38.00
    Clos du Bois "Calcaire," Russian River Valley '07	$50.00
    Clover Hill (54% Chard / 46% Pinot), Tasmania '04	$86.00
    Colette Ferret Pouilly Fuisse "Les Menetrieres" '00	$92.00
    Étoile Rosé, Napa and Sonoma Sparkling '01	$94.00
    Grgich Hills Fume Blanc, Napa Valley '07,Chalk Hill, Sonoma County '07	$70.00
    Gundlach Bundschu Gewurztraminer, Sonoma Valley '08	$57.00
    Joseph Drouhin Pouilly-Fuisse '07,Louis Latour Pouilly-Fuisse '08	$65.00
    Joseph Drouhin St. Veran '08	$42.00
    Kunde, Sonoma Valley '07	$36.00
    Les Champs Clos Sancerre, Loire Valley '08,Craggy Range "Muna Vineyard," Martinborough '08	$50.00
    Louis Latour Pouilly-Fuisse '08	$60.00
    Olssens Central Otago Gewurztraminer '03	$45.00
    Perrier-Jouet Grand Brut	$82.00
    Reynolds, New South Wales '04	$32.00
    Thevenet Blanc de Blanc Brut, Pierreclos n/v	$60.00
    Veuve Clicquot " Yellow Label " Ponsardin Brut	$98.00

    
    

• Main Courses

  • Item	Price
    Caw Caw Creek Braised Pork Shank	$27.00
    Dried Cranberry, Caramelized Onion Farro, Brussels Sprouts, Horseradish Port Glace
    Fennel Pollen Dusted North Carolina Trout	$26.00
    Pimento Risotto, Heart of Palm, Asparagus, Celery Root Cream
    Roasted Truffle Laced Local Chicken Breast	$26.00
    Parsnip Potato Mash, Rapini, Garlic Chili Oil, Peach Cider Glace
    Seared Broken Arrow Ranch Antelope Loin	$32.00
    Butternut Squash Quinoa, Mustard Mascarpone, Parsley Rosemary Poached Turnips, Merlot Gastrique
    Seared Carolina Bass	$26.00
    Grilled Oyster Mushroom and Foie Gras Broth, Artichoke Potato Hash, Roasted Young Carrots, Sage Essence
    Seared Red Maple Farms Beef Tenderloin	$29.00
    Flash Fried Beans, Wild Mushroom Ragout, Preserved Tomato Demi, Watercress
    Slow Roasted Salmon	$25.00
    Red Cabbage, Maple Walnut Butter, Fennel, Yam Pearls, Collard Dust
    Vegetarian Tasting	$25.00
    Woven Together with the Garden’s Best Offerings