Turkey, Ham, Cheddar Cheese, Lettuce, Tomato Bacon, Toasted Multi Grained Bread

Toasted Kaiser Roll, Lettuce, Tomato, Onion, Creole Remoulade

Ciabatta Roll, Lettuce, Tomato, Onion, Herb Spread, Tomato Cucumber Salad

Toasted Kaiser Roll, Lettuce, Tomato, Onion, Herb Spread

Grilled Sirloin Smothered in Onions & Mushrooms Served on Toasted Ciabatta Roll

A Pan Seared Experience that will light up your life, featuring our intensely Cajun Spiced Chicken Breast with a Medley of Fresh Vegetables enhanced with almonds, butter, cream & white wine

Our pride and joy specialty will have you “begging for a doggy bag” featuring our thick and tender Ribeye Steak with a deep respect for Montreal Seasoning and highlighted by a grilled onion slab

The flavor of this “tender tenderloin” is unmatched and exceptionally complimented with our savory Braised White Beans, Tender Spinach, and Natural Jus

A robust recipe featuring a marinade infusion of rosemary, accompanied by Olive Tomato Relish, Portobello Mushroom Ravioli and Tender Asparagus drizzled with lime butter

Creamy Arborio rice tossed with fresh mussels, clams, shrimp, salmon and seabass

A combination of Seared Sea Bass, Shrimp and Scallops accompanied with rice pilaf and grilled vegetables. Finished with Chardonnay Beurre Blanc and basil oil

White Anchovy, Grilled Croutons Add Grilled Salmon

A Hallmark appetizer accompanied by copious quantities of Toasted Crostini and Gourmet Crackers

Tomato, Chicken, Egg, Bleu Cheese, Bacon, Avocado and Lemon Dijon Vinaigrette

Delightfully satisfying and served with a dollop of Mushroom or Olive Tapenade

Succulent Fried Squid flanked by a bold contrast of Thai Chili and Saffron Garlic Aioli sauces

Plumped in a Sumptuous Cream Sauce penetrated with Basil

Herbed Brie, Candied Walnuts, Dried Cherries and Orange Vinaigrette

served with Pepper Flaked Soy Sauce and Pickled Ginger

Lentil-Chick Pea Relish, Pineapple Mango Salsa, and California Greens

A Hallmark appetizer accompanied by copious quantities of Toasted Crostini & Gourmet Crackers

Delightfully satisfying, served with a dollop of Mushroom or Olive Tapenade

Succulent Fried Squid flanked by a bold contrast of Thai Chili and Saffron Garlic Aioli sauces

Plumped in a Sumptuous Cream Sauce penetrated with Basil

served with Pepper Flaked Soy Sauce and Pickled Ginger

White Anchovy, Grilled Croutons

Tomato, Chicken, Egg, Bleu Cheese, Bacon, Avocado, and Lemon Dijon Vinaigrette

Herbed Brie, Candied Walnuts, Dried Cherries and Orange Vinaigrette

Lentil-Chick Pea Relish, Pineapple Mango Salsa, California Greens

Turkey, Ham, Cheddar Cheese, Lettuce, Tomato, Bacon, Toasted Multi Grained Bread

Toasted Kaiser Roll, Lettuce, Tomato, Onion, Creole Remoulade

Ciabatta Roll, Lettuce, Tomato, Onion, Herb Spread, Tomato Cucumber Salad

Marble Rye, Lean Corn Beef, Sauerkraut, Turkey, Ham, Cheddar Cheese, Lettuce, Traditional Thousand Island dressing, Swiss cheese

Toasted Kaiser Roll, Lettuce, Tomato, Onion, Herb Spread

Grilled Sirloin Smothered in Onions and Mushrooms Served on Toasted Ciabatta Roll

Garnished with Mini Brie Sandwiches

A Traditional Favorite

A Pan Seared Experience that will light up your life, featuring our intensely Cajun Spiced Chicken Breast with a Medley of Fresh Vegetables enhanced with almonds, butter, cream & white wine

Mashed Potatoes, Green Beans and Chicken Gravy

Mushroom Risotto, Asparagus, Julienne Vegetables, Roasted Garlic Demi Glace, Sweet Potato Tumbleweed

Garlic Mashed Potatoes, Asparagus, Carrot Batonnet, Sweet Potato Tumbleweed

The flavor of this “tender tenderloin” is unmatched and exceptionally complimented with our savory Braised White Beans, Tender Spinach, and Natural Jus

A robust recipe featuring a marinade infusion of rosemary, accompanied by Olive Tomato Relish, Portobello Mushroom Ravioli and Tender Fleshy Asparagus drizzled with lime butter

Polenta Cake, Wilted Spinach, Dried Cherry Glace, Sweet Potato Tumbleweed

Fingerling Potatoes, Julienne Vegetables, Bitter Green Bouquet, Roasted Garlic Aioli

Mushroom Risotto, Potato Crisp, Bitter Green Salad, Roasted Shallots, Demi Glace

Creamy Arborio Rice tossed with fresh Mussels, Clams, Shrimp, Salmon and Sea Bass

Golden Beets, Sautéed Spinach, Red Beet Beurre Blanc