One egg cooked any style, two strips of bacon, and three silver dollar buttermilk pancakes served with maple syrup

Served with bloody mary pico de gallo and sour cream

Choice of steak and egg, bacon and egg, or egg and cheese in a flour tortilla covered with ranchera sauce, served with refried beans and pico de gallo (a dd $1 for steak)

Any combination of two tacos with egg and your choice chorizo, bacon, steak, or ham. Served with refried beans and pico de gallo

Ham and cheese or spinach and cheese omelette served with cheese grits and refried beans

Two eggs over easy on top of two corn tortillas, covered with ranchera sauce and cheese, served with refried beans and cheese grits

One scrambled egg, one strip of bacon, one buttermilk biscuit and chocolate milk

Three golden buttermilk pancakes served with whipped butter and maple syrup

6 oz. grilled carne asada served with two eggs any style and a buttermilk biscuit

Vanilla and cinnamon dipped telera bread griddled golden brown and served with strawberries and maple syrup

Two eggs cooked any style served with cheese grits, bacon, breakfast potatoes, and a buttermilk biscuit

A half order of our signature French toast served with strawberries and chocolate milk

A pint sized order of our delicious buttermilk pancakes served with maple syrup and chocolate milk

Chargrilled oysters in the half shell topped with garlic butter and quesos. Served with hot bread and roasted pico salsa

Your choice of fajita Beef or Chicken, Cheese, Latin StirGrille, or Brisket

Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa

Fried pastry stuffed with sliced bananas and chocolate topped with Blue Bell vanilla ice cream.

Homemade with graham cracker crust and topped with whip cream

Traditional egg custard served with fresh strawberries

Light pastries tossed with cinnamon sugar, served with strawberry sauce and honey

Light vanilla sponge cake soaked in three milks with lemon-lime icing, served with fresh strawberries

A chocolate-lover’s delight made with hot coffee, Godiva chocolate liquor, raspberry liquor and topped with whipped cream.

Crane Lake, California 07

Unique blend of Amaretto, Frangelico, Bailey’s, Kahlua and cappuccino

Our unique frozen version of this Cuban classic. The ultimate refresher made with Cruzan rum.

Sangria swirled margarita, topped off with a shot of Chambord. Deliciouso! Only for the willing and able!

Crane Lake, Calfornia 07

Placido, Italy 07

Lucky Star N/V

Our signature cocktail. Fresh squeezed pomegranate juice, tequila blanco and lime juice frozen to perfection

An ever changing mix of fresh seaonal fruits and sultry red wines, made daily behind the bar.

Casiellero del Diablo, Chile 07

The most refreshing Bloody Mary around! Our secret recipe satisfies all tastes.

Fresh poblano pepper stuffed with seasoned fajita beef or chicken, grilled and topped with ranchera sauce and cheese. Served with Spanish rice and soup

Fresh lump crab simmered in a seafood salsa topped with Monterrey Jack cheese, served with Spanish rice and ensaladita

Puff taco filled with picadillo beef or fajita chicken topped with lettuce, tomato and cheese served with rice and beans

Two traditional cheese enchiladas topped with chile con carne and fresh onions served with Spanish rice and beans

Mesquite grilled fajita beef topped with ranchera salsa, served with Serrano pico de gallo, Spanish rice, and beans

Two chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with arroz verde and soup

Two filet tacos served with guacamole, pico de gallo, chili con queso, seasoned lime wedges, Spanish rice, and soup

Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde, and soup10

Three rolled crispy chicken tacos served with tomatillo-avocado salsa, sour cream, and queso fresco over crisp greens. Served with Spanish rice and beans

Grilled chicken and sautéed spinach in spinach corn tortillas. Served with ensaladita and arroz verde

Grilled chicken or shrimp with garlic telera croutons

Picadillo beef or fajita chicken over crisp greens, tomatoes, roasted corn, black beans and crema

Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and French fries or baked potato

8 oz. grilled skirt steak served with guacamole, pico de gallo, Spanish rice and soup

Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette

Chicken or beef fajitas served with guacamole, pico de gallo, sour cream, rice and soup.

Choice of grilled tilapia or salmon served with Latin StirGrille, arroz verde, and soup

Skewer of pineapple and pomegranate glazed chicken breast served with Cocina's mango pico, arroz verde, and soup

Cocina taco salad with fajita chicken or picadillo beef and a cup of soup

Rolled crispy chicken tacos with tomatillo sauce, salsa verde and ensaladita

A traditional TexMex cheese dip with chiles. Options of chorizo $1.50, ground beef, or spinach for $1.00

Stuffed with your choice of cheese, chicken or beef

Combination of quesadillas, chimichangas, nachos, flautitas and chile con queso

Prepared “to order” in molcajete...Fresh!

Fried, breaded avocado stuffed with shrimp and crab, served with sunset salsa

Chili spiced shrimp, beans and cheese

Fresh lump crab simmered in a seafood salsa topped with Monterrey Jack cheese, served with Spanish rice and ensaladita.

Crisp, grilled flour tacos with fajita beef or chicken. Served with Spanish rice and refritos

Mesquite grilled fajita beef topped with Ranchera salsa, served with Serrano pico de gallo, Spanish rice and beans

Sautéed gulf shrimp in a roasted poblano sauce with red chiles, Latin stirGrille and arroz verde

Three chicken enchiladas topped with a creamy tomatillo sauce and sour cream. Served with arroz verde and soup

Grilled chicken and sautéed spinach in spinach corn tortillas. Served with ensaladita and arroz verde

Three Latin stirGrille enchiladas in spinach corn tortillas. Served with ensaladita and arroz verde.

Seared tuna, mango, avocado served atop field greens and tossed with cilantro ginger vinaigrette

Grilled chicken or shrimp with garlic telera croutons

Picadillo beef or fajita chicken over crisp greens, tomatoes, rosted corn, black beans and crema.

Parisian-style Cobb salad with bacon, roasted peppers and tortilla strips tossed with mixed greens and pomegranate vinaigrette

Grilled tournedos of filet mignon served atop field greens tossed with rice noodles, peanuts, Thai vegetables and spicy diablo vinaigrette

Made fresh atop iceburg lettuce, tomatoes and red onion.

Cubed chicken or beef fajita served over crisp mixed greens, queso fresco, and egg. Served with your choice of dressing

Black bean and grilled corn with crema.

Creamy version of this Mexican classic

Grilled salmon, roasted corn and Latin stirGrille atop field greens with jicama, queso fresco and honey lime vinaigrette.

Grilled gulf shrimp tossed with roasted corn, queso fresco, avocado and mixed greens in a poblano honey mustard dressing

Mesquite grilled chicken breast with Oaxacan mole sauce. Served with arroz and refritos.

Grilled skirt steak served with guacamole and pico de gallo

Mesquite grilled with Latin stirGrille, Spanish rice and soup.

Fresh poblano pepper stuffed with seasoned fajita beef, chicken or shrimp, grilled and topped with ranchera sauce and cheese. Served with Spanish rice and soup

Grilled tuna, salmon or tilapia with mojo de ajo, Latin stirGrille, arroz verde and soup

Seared chicken breast with sautéed mushrooms, onions, poblano rajas, and soup

Skewers of pineapple and pomegranate glazed chicken breast. Served with Cocina’s mango pico, arroz verde and soup.

Jumbo shrimp stuffed with Monterrey Jack cheese and poblano rajas, wrapped in bacon served with rice, guacamole and pico de gallo

Grilled filet served with baked potato

House smoked baby back ribs with ancho bbq sauce, served with house-cut French fries or baked potato

Grilled chicken breast smothered with Monterrey Jack cheese, spinach, and mushrooms. Served with arroz verde.

Mesquite grilled beef and chicken fajitas, two mesquite grilled jumbo shrimp, two shrimp brochettes, and mesquite grilled baby back ribs.

Chicken breast grilled with the flame of mesquite. Served with Latin stirGrille and arroz verde

Grilled chicken breast topped with smoked pechuga salsa and Monterrey Jack cheese

12oz. ribeye served with grilled onions, ensaladita, and your choice of house-cut French fries or baked potato

Half rack of house smoked baby back ribs and three sizzling shrimp brochettes

Top your fajitas with one of the following styles: CHIHUAHUA - Monterrey Jack cheese, peppers, bacon. RANCHERA - Ranchera salsa and Monterrey Jack cheese.

Shrimp, beef and chicken combination

Fajita nachos with guacamole, pico de gallo, and crema

Bean and cheese nachos with jalapeños.

Ranchera chicken or picadillo beef, beans and cheese.

Mesquite grilled shrimp with roasted corn and zucchini slaw, served with arroz verde.

Two filet tacos served with guacamole, pico de gallo, chili con queso, grilled lime wedges, Spanish rice and soup.

Grilled or fried tilapia served in spinach corn tortillas with tomatillo sauce, arroz verde and soup.

Mesquite grilled mahi mahi with roasted corn and zucchini slaw, served with arroz verde.

Three corn tortillas with shredded brisket, oven-roasted overnight. Served with queso fresco and soup.

Grilled portabella mushrooms, roasted corn, black beans, red onion and Latin stirGrille in a sundried tomato wheat tortilla

Grilled or fried chicken tossed with romaine lettuce, Parmesan cheese and creamy Caesar dressing wrapped in a spinach wheat tortilla

Half-pound housemade burger, grilled and served with lettuce, tomato, onion, mustard, chipotle mayo and house-cut French fries or baked potato.

Large beef patty between two flour tortillas with lettuce, tomato, bacon, Chihuahua queso, chipotle mayonnaise, and house-cut French fries

Grilled chicken tossed with Latin stirGrille, arroz verde and tomatillo-avocado dressing in a spinach wheat tortilla.