on a large toasted bun. Half Sandwich and Half Soup or Half Salad (House or Caesar) 10.25

Add chicken breast or grilled Conecuh sausage 8.75 Add BBQ pulled pork 9.00

Conecuh, cheddar, scrambled eggs, black beans, bell peppers and onions with a side of sour cream and salsa. Served with your choice of a side.

Two fire-charred 6” flour tortillas filled with fried Mississippi Delta catfish, cilantro, herbs, romaine, fresh lime, fresh cut tomatoes.

Two toasted English Muffins, topped with Conecuh Sausage, poached eggs, and Béarnaise sauce. Served with your choice of a side.

Homemade marinara with veal, beef and Italian sausage meatballs on French bread with melted Mozzarella cheese and sprinkled with basil-infused Parmesan cheese

Served with a pecan-caramel-Bourbon sauce and topped with homemade Bourbon whipped cream. Served with your choice of a side.

on top of fried baked cheese grits*, lemon beurre blanc, sprinkled with basil-infused Parmesan cheese.

A derivative of the classic New Orleans butcher shop pork gravy reduction, over our fried baked cheese grits

on a large toasted bun topped with Stuttering Redneck BBQ Sauce.

Creamy cheddar cheese grits, baked and then Southern-fried for a crispy exterior and creamy interior. Topped with fresh sauteed shrimp in an herb wine cream sauce reduction with msuhrooms.

Large Remoulade-marinated Gulf shrimp on a bed of romaine lettuce and Chef's choice of complementing seasonal items. Topped with crunchy tortilla strips. Served with your choice of a side.

Zucchini, yellow squash, tomato and mushrooms, topped with Mozzarella and Gorgonzola cheeses. Served with your choice of a side.

tossed with grilled seasoned mushrooms.Add grilled chicken 3.00 (2.00 on half) Add sautéed shrimp 3.75 (2.75 on half) Half Caesar/Half Soup of the Day 7.25

tossed with a tomato vinaigrette, craisins, sherried mushrooms, Roma tomatoes, grilled zucchini, plus Chef’s choice of complementing seasonal items.Add grilled chicken 3.00 (2.00 on half)

Traditional chicken salad with a Southwestern flair. Chunks of seasoned chicken breast tossed with fresh corn, chopped celery and toasted pecans on a bed of Romaine lettuce .

Large Remoulade-marinated Gulf shrimp on a bed of romaine lettuce and Chef's choice of complementing seasonal items. Topped with crunchy tortilla strips.

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served with a Caesar-Curry sauce.

Jumbo-lump pulled pork with Stuttering Redneck BBQ sauce on grilled Gambino mini rolls.

Large Gulf shrimp marinated in classic New Orleans remoulade with Romaine lettuce, roasted garlic Crostinis, sprinkled with basil-infused Parmesan cheese.

topped with Gorgonzola cheese and candied pecans.

fresh bread with a light layer of herbed cream sauce and topped with Gorgonzola, Parmesan, Provolone and Mozzarella cheeses.

on top of fried baked cheese grits*, lemon beurre blanc, sprinkled with basil-infused Parmesan cheese.

Lightly breaded Catfish filets served with a sweet and sour slaw, fresh pico de gallo, pickled purple onions and a Caesar-Curry dipping sauce.

A country-fried beef filet steak, smothered with our derivative of the classic New Orleans butcher shop pork gravy reduction, over our fried baked cheese grits

Sauteed jumbo shrimp with fresh julinned zuchinni, tomatoes, roasted garlic, fresh herbs, tossed in a light lemon cream sauce and served on a grilled Portabella muchroom.

Fresh sauteed shrimp in an herb wine cream sauce reduction with mushrooms, Conecuh sausage and chopped tomatoes on top of fried baked cheese grits

Homemade Marinara with Artichoke Hearts, mushrooms and Feta Cheese.

Homemade Marinara with Pepperoni, Italian Sausage, Mushrooms, Grilled Onions and Finely Chopped Jalapenos. Cortlandt’s favorite.

Homemade white sauce made with Italian white wine, topped with fresh spinach, chunks of chicken, sun-dried tomatoes, roasted garlic and Feta cheese.

Pepperoni, Mushroom, Italian Sausage, Onions, Conecuh Sausage, Bell Peppers, Black Kalamata Olives, Canadian Bacon, Fresh Tomatoes, Finely Chopped Jalapenos, Artichoke, Roasted Garlic,

Homemade Marinara with roasted garlic, sun-dried tomatoes and Conecuh sausage.

Sauteed chicken and Conecuh sausage tossed with green onions, sun-dried tomatoes, roasted garlic, and Feta cheese on a bed of penne pasta and topped with sliced duck breast.

Homemade Marinara with Veal, Beef and Italian Sausage meatballs over a bed of Linguine pasta. Topped with melted Mozzarella Cheese and Basil-Infused Parmesan Cheese.

Sauteed jumbo shrimp with grilled-Sherried mushrooms, fresh basil and Parmesan Cheese in a garlic-Gorgonzola cream sauce.

Cortlandt’s famous Caesar Salad tossed with grilled seasoned mushrooms.

Seared duck breast sliced thin on Romaine lettuce, tossed with Chef's choice of complementing seasonal vegetables and nuts and a warm bacon/Gorgonzola/Bleu Cheese dressing.

Romaine lettuce tossed with a tomato vinaigrette, craisins, sliced cucumbers, sherried mushrooms, Roma tomatoes, grilled zucchini, plus Chef’s choice of complementing seasonal items and croutons.

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