351A George St
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0.0 out of 5
$10 - $15
Price Info [X]
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 2:30 PM Wed: 11:00 AM - 2:30 PM Thu: 11:00 AM - 2:30 PM Fri: 11:00 AM - 2:30 PM Sat: 11:00 AM - 2:00 PM
Lunch Menu Description
Item Price Beef Tenderloin Steak and Mushroom Sandwich $10.50
on a large toasted bun. Half Sandwich and Half Soup or Half Salad (House or Caesar) 10.25
Black Beans and Rice. $6.50
Add chicken breast or grilled Conecuh sausage 8.75 Add BBQ pulled pork 9.00
Breakfast Burrito $15.00
Conecuh, cheddar, scrambled eggs, black beans, bell peppers and onions with a side of sour cream and salsa. Served with your choice of a side.
Catfish Taco $9.75
Two fire-charred 6” flour tortillas filled with fried Mississippi Delta catfish, cilantro, herbs, romaine, fresh lime, fresh cut tomatoes.
Cortlandt’s Eggs Benedict $15.00
Two toasted English Muffins, topped with Conecuh Sausage, poached eggs, and Béarnaise sauce. Served with your choice of a side.
Cortlandt's "Three-Meat" Meatball Sub $10.50
Homemade marinara with veal, beef and Italian sausage meatballs on French bread with melted Mozzarella cheese and sprinkled with basil-infused Parmesan cheese
French Toast Pain Perdu $15.00
Served with a pecan-caramel-Bourbon sauce and topped with homemade Bourbon whipped cream. Served with your choice of a side.
Fresh Delta Catfish Fillet and Grits $15.00
on top of fried baked cheese grits*, lemon beurre blanc, sprinkled with basil-infused Parmesan cheese.
Grillades and Grits. $15.00
A derivative of the classic New Orleans butcher shop pork gravy reduction, over our fried baked cheese grits
Pulled-Pork Sandwich $8.75
on a large toasted bun topped with Stuttering Redneck BBQ Sauce.
Shrimp and Grits $12.75
Creamy cheddar cheese grits, baked and then Southern-fried for a crispy exterior and creamy interior. Topped with fresh sauteed shrimp in an herb wine cream sauce reduction with msuhrooms.
Shrimp Remoulade Salad $15.00
Large Remoulade-marinated Gulf shrimp on a bed of romaine lettuce and Chef's choice of complementing seasonal items. Topped with crunchy tortilla strips. Served with your choice of a side.
Vegetable Frittata $15.00
Zucchini, yellow squash, tomato and mushrooms, topped with Mozzarella and Gorgonzola cheeses. Served with your choice of a side.
Soups and Salads
Item Price Cortlandt’s famous Caesar Salad $7.00
tossed with grilled seasoned mushrooms.Add grilled chicken 3.00 (2.00 on half) Add sautéed shrimp 3.75 (2.75 on half) Half Caesar/Half Soup of the Day 7.25
Half Soup and Half Salad $7.00 Romaine House Salad $8.00
tossed with a tomato vinaigrette, craisins, sherried mushrooms, Roma tomatoes, grilled zucchini, plus Chef’s choice of complementing seasonal items.Add grilled chicken 3.00 (2.00 on half)
Santa Fe Chicken Salad $9.75
Traditional chicken salad with a Southwestern flair. Chunks of seasoned chicken breast tossed with fresh corn, chopped celery and toasted pecans on a bed of Romaine lettuce .
Shrimp Remoulade Salad $12.00
Large Remoulade-marinated Gulf shrimp on a bed of romaine lettuce and Chef's choice of complementing seasonal items. Topped with crunchy tortilla strips.
Soup of the Day $3.75
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM
Dinner Menu Description
Item Price Fried Artichoke Hearts $9.50
served with a Caesar-Curry sauce.
Pulled Pork Sliders $8.50
Jumbo-lump pulled pork with Stuttering Redneck BBQ sauce on grilled Gambino mini rolls.
Shrimp Remoulade $13.00
Large Gulf shrimp marinated in classic New Orleans remoulade with Romaine lettuce, roasted garlic Crostinis, sprinkled with basil-infused Parmesan cheese.
Sweet Potato Fries $8.00
topped with Gorgonzola cheese and candied pecans.
Ultimate Cheese Bread $7.75
fresh bread with a light layer of herbed cream sauce and topped with Gorgonzola, Parmesan, Provolone and Mozzarella cheeses.
Item Price Fresh Delta Catfish Fillet and Grits $16.75 Fried Catfish Taco $17.75
Lightly breaded Catfish filets served with a sweet and sour slaw, fresh pico de gallo, pickled purple onions and a Caesar-Curry dipping sauce.
Grillades and Grits with Country-Fried Steak $21.75
A country-fried beef filet steak, smothered with our derivative of the classic New Orleans butcher shop pork gravy reduction, over our fried baked cheese grits
Low-Carb Shrimp $18.75
Sauteed jumbo shrimp with fresh julinned zuchinni, tomatoes, roasted garlic, fresh herbs, tossed in a light lemon cream sauce and served on a grilled Portabella muchroom.
Shrimp and Grits $18.25
Fresh sauteed shrimp in an herb wine cream sauce reduction with mushrooms, Conecuh sausage and chopped tomatoes on top of fried baked cheese grits
Item Price Cheese Pizza $8.75 I Heart Art $11.75
Homemade Marinara with Artichoke Hearts, mushrooms and Feta Cheese.
Leave the Gun, Take the Cannoli $12.75
Homemade Marinara with Pepperoni, Italian Sausage, Mushrooms, Grilled Onions and Finely Chopped Jalapenos. Cortlandt’s favorite.
The Great White Chicken $13.75
Homemade white sauce made with Italian white wine, topped with fresh spinach, chunks of chicken, sun-dried tomatoes, roasted garlic and Feta cheese.
Pepperoni, Mushroom, Italian Sausage, Onions, Conecuh Sausage, Bell Peppers, Black Kalamata Olives, Canadian Bacon, Fresh Tomatoes, Finely Chopped Jalapenos, Artichoke, Roasted Garlic,
Homemade Marinara with roasted garlic, sun-dried tomatoes and Conecuh sausage.
Item Price Chicken, Conecuh and Duck Penne Pasta $18.25
Sauteed chicken and Conecuh sausage tossed with green onions, sun-dried tomatoes, roasted garlic, and Feta cheese on a bed of penne pasta and topped with sliced duck breast.
Linguine and Meatballs $17.00
Homemade Marinara with Veal, Beef and Italian Sausage meatballs over a bed of Linguine pasta. Topped with melted Mozzarella Cheese and Basil-Infused Parmesan Cheese.
Shrimp Gorgonzola with Penne Pasta $18.75
Sauteed jumbo shrimp with grilled-Sherried mushrooms, fresh basil and Parmesan Cheese in a garlic-Gorgonzola cream sauce.
SOUPS & SALADS
Item Price Caesar Salad $6.50
Cortlandt’s famous Caesar Salad tossed with grilled seasoned mushrooms.
Duck Breast Salad $11.00
Seared duck breast sliced thin on Romaine lettuce, tossed with Chef's choice of complementing seasonal vegetables and nuts and a warm bacon/Gorgonzola/Bleu Cheese dressing.
Romaine House Salad $8.00
Romaine lettuce tossed with a tomato vinaigrette, craisins, sliced cucumbers, sherried mushrooms, Roma tomatoes, grilled zucchini, plus Chef’s choice of complementing seasonal items and croutons.
Soup of the Day $3.75