chicken breast pan seared and served on a bed of mashed potatoes with spinach and wood oven roasted tomatoes

ground beef, pork, onions, garlic, spinach, sun dried tomatoes, oregano, ricotta cheese, mozzarella

jumbo lump crab cakes seasoned with old bay pan seared and served with mashed potaoes, mixed greens and citrus buerre blanc

with garden veggies in a garlic white wine sauce

fresh tomato sauce with a four cheese blend of mozzarella, feta, fontina and fresh grated parmesan

parmesan cream sauce, chorizo sausage, jalepenos, pepperjack cheese, green onion, black bean salsa, pico de gallo

sun dried tomatoes, pesto, ricotta cheese and baby artichoke hearts topped with fresh goat cheese

cajun chicken, smoked gouda cheese, tomatoes and bacon served with a side of fries

fresh grilled chicken salad mixed with a red onion & celery on croissant served with french fries

choice 8 oz. fresh ground black angus beef on a toasted roll with lettuce, tomato, red onion and crumbled feta

grilled seasonal vegetables on ciabatta bread with chipotle mayonnaise

three fresh ground lamb patties seasoned with spices, topped with baby arugula and harissa yogurt served with a side of french fries

slow cooked pork with barbecue sauce on a toasted bun with fresh homemade coleslaw served with a side of french fries

fresh baby greens topped with french fries, grilled flank steak strips, mushrooms, onions, cherry tomatoes, mozzarella cheese and our ranch dressing -

baby spinach topped with a warm goat cheese croquette, toasted postachios and sun-dried tomato vinaigrette -

romaine & radicchio, creamy feta dressing & garlic croutons topped with marinated chicken breast

topped with parmesan cheese

made daily with the freshest ingredients

fresh cut strawberries and baby spring mix tossed with crumbled blue cheese, crisp bacon, spicy pecans and balsamic vinaigrette

bittersweet belgian dark chocolate cake served warm with a vanilla creme anglaise

a traditional italian dessert of ladyfingers soaked in espresso and marsala laered with marscapone cheese and grated chocolate in a martini glass

raspberries, strawberries, blueberries and blackberries with a golden cookie crumble

beff tenderloin medallions grilled over an open flame with grilled asparagus, lemon thyme aioli, confit tomatoes and crispy thin french fries

chicken breast pan seared and served on a bed of mashed potatoes with spinach and wood oven roasted tomatoes

fresh prince edward island mussels in coconut milk, ginger, lemongrass, shallots and garlic with a side of rice

fresh salmon grilled and served with sun dried tomato, green pea and asparagus risotto, baby arugula salad and pesto sauce

10 oz. new york strip grilled over an open flame served with french fries and finished with a green peppercorn sauce

roasted artichoke-spinach dip, tossed with parmesan and served with toasted pita

peppered filet mignon on a caramelized onions and garlic croutons

trio of traditional, red pepper & kalamata olive hummus with toasted pita points

pan-fried kalamari served with roasted red pepper aoli

grilled shish-kebabs of marinated beef and fresh vegetables with tzatziki sauce

phyllo dough triangles filled with spinach, kefalograveria cheese and fresh herbs, baked golden brown

grilled and wood oven roasted fresh californian artichoke served with grain mustard sauce

fresh angel hair pasta tossed with diced tomato, tomato sauce, basil, fresh mozzarella cheese and topped with a pesto grilled chicken breast

ground beef, pork, onions, garlic, spinach, sun dried tomatoes, oregano, ricotta cheese, tomato sauce, mozzarella cheese

atlantic salmon smoked in our wood-burning oven served over fresh linguine and tossed with broccolini and cherry tomatoes in a parmesan cream sauce

wild mushroom stuffed jumbo ravioli with port wine cream sauce and topped with fried leeks then finished with truffle oil

fresh tomato sauce with a four cheese blend of mozzarella, feta, fontina and fresh grated parmesan -

fresh tomato sauce, pepperoni, italian sausage, peppers, mushroom and onions topped with fresh mozzarella

tomato sauce, fresh mozzarella and fresh basil on an herbed olive oil crust

sun dried tomatoes, pesto, ricotta cheese and baby artichoke hearts topped with fresh goat cheese

8 oz. fresh ground black angus beef topped with lettuce, tomato, red onion and feta cheese on a toasted roll served with a side of french fries

fresh ground lamb patties seasoned with middle eastern spices served with baby arugula, harissa yogurt and side of french fries

slow cooked pork with barbecue sauce served on a toasted bun with fresh coleslaw and a side of french fries

mixed greens with tomatoes, onions and mushrooms

traditional greek salad greens tossed with tomatoes, onion, cucumber, kalamata olives and feta cheese drizzled with an oregano vinaigrette

iceberg lettuse tossed in our homemade blue cheese dressing with crispy bacon, crumbled blue cheese and toasted walnuts

topped with parmesan cheese

romaine and radicchio tossed with creamy feta dressing and topped with garlic croutons

made daily with the freshest ingredients

fresh cut strawberries and baby spring mix tossed with crumbled blue cheese, crisp bacon, spicy pecans and balsamic vinaigrette