A grilled flour tortilla stuffed with chicken, spinach and jack cheese, topped with sour cream and a side of tomatillo salsa

Spicy black beans, sour cream, jack cheese, green chilies and pico de gallo served with blue corn tortilla chips

A sourdough round with a mixture of butter, parmesan cheese, garlic and cilantro baked to a golden brown

Seasoned calamari steak strips, fried to perfection and served with Crawdad’s Cajun remoulade

One dozen oven roasted wings tossed in Frank’s hot sauce with blue cheese dressing and celery

Roasted chicken, andouille sausage, sun-dried tomatoes, sautéed spinach and red onions tossed in a roasted red pepper cream sauce served over capellini pasta

Mahi fillet topped with Cajun key lime butter, sautéed crayfish tail meat over garlic mashed potatoes and seasonal vegetables

Medallions of chicken sautéed with sun-dried tomatoes, crimini mushrooms, red onions, basil and thyme, finished with sherry reduction butter sauce and feta cheese.

Baby spinach, blackened chicken, slivered apples, candied pecans and feta cheese with apple cider vinaigrette

Blackened Mahi fillet, lettuce, tomato and red onion topped with our Cajun tarter sauce served with seasoned waffle fries

Crisp romaine, grated Parmesan and homemade Garlic herb croutons

Kids Menu

A “SPICY” House Specialty this Cajun soup is thickened with file’, chicken, shrimp, andouille sausage and Cajun rice

Sautéed crawfish tail meat smothered with a rich & creamy stew made with dark roux and a spicy Creole seasoning

Born on the Bayou, this “SPICY” rice dish is made with crawfish tail meat, sweet peppers, tomatoes and andouille sausage

This Cajun soup is thickened with file’, chicken, Shrimp, andouille sausage and Cajun rice

A 6oz. marinated tenderloin on a sourdough roll with garlic butter & sautéed mushrooms served with seasoned waffle fries

Kids Menu

Grilled chicken breast, lettuce, tomato and red onion served on a toasted sourdough roll with basil aioli and seasoned waffle fries

Mixed field greens with cucumbers, butternut Squash, tomatoes, and red onions tossed in our Delicious orange vinaigrette

Yukon gold potatoes, chopped clam, celery and Onions finished with cream and herbs(CUP ½ BOWL)

A 1/3 lb. Angus burger topped with cheddar cheese, lettuce, tomato & red onion served with seasoned waffle fries

Scrambled eggs with jack cheese, andouille sausage, peppers & onions on grilled sourdough served with house potatoes.

2 Crispy blue corn tortillas topped with chipotle black beans spread, shredded lettuce, jack cheese, fried egg and pico de gallo served with house potatoes.

Eggs, cheddar cheese and sautéed mushrooms served with house potatoes.

Scrambled eggs, steak, onions, red peppers, jack cheese, salsa verde wrapped in flour tortilla and served with house potatoes.