Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:30 PM
  Sat:	5:00 PM - 10:30 PM

  Dinner Menu Description

• ACOMPANANTES

  • Item	Price
    AVOCADO SIDE	$3.00
    FRIJOLES NEGROS	$2.50
    MORO RICE	$3.00
    TOSTONES	$4.50
    (green plantains)
    WHITE RICE	$2.50

    
    

• APERITIVOS

  • Item	Price
    AREPAS Y ROPA VIEJA	$7.00
    shredded beef creole served over sweet corn cakes topped with queso fresco & adobo salsa
    EMPANADAS DE CHORIZO	$7.00
    empanadas filled with chorizo, potato & manchego cheese served with roasted piquillo peppers
    MARIQUITAS CUBANA	$7.00
    plantain chips served with homemade avocado mash & our house mojos
    TUNA Y SANDIA ESCABECHE	$9.00
    plantain crusted tuna served over watermelon-ginger escabeche

    
    

• ENSALADAS

  • Item	Price
    DE LA CASA	$7.00
    mixed greens, red onion, tomato, cucumber & carrots tossed with a citrus vinaigrette
    ENSALADA CUBANA	$8.00
    fresh avocado, hearts of palm, red onions & tomato tossed in our house vinaigrette
    TROPICANA	$8.00
    mango, cucumber, queso fresco, mint, onions & cilantro tossed in a chili-lime vinaigrette

    
    

• Entrees

  • Entrees Description

    Item	Price
    ARROZ CON POLLO	$17.00
    stewed chicken, sweet peas, asparagus and sofrito simmered together with valencia rice
    BISTEC AL GUAJIRO	$20.00
    chimichurri crusted flat iron steak, grilled with rum glazed onions, served with moro rice & tomato ceviche
    BISTEC EMPANIZADO	$20.00
    palomilla steak, breaded and pan fried, served with white rice, black beans, pickled red onions & maduros
    COSTILLA ENCENDIDA CON FUFU	$21.00
    braised short ribs prepared with sofrito & tomato creole sauce, served with plantain & pork crackling mash & pickled carrot escabeche
    MAHI PINTADO EN GUARAPO	$21.00
    grilled mahi glazed with a citrus & sugarcane syrup served over plantain & pork crackling mash
    PAELLA	$24.00
    market fresh seafood, spanish chorizo & chicken stewed with valencia rice & sofrito in a saffron infused seafood broth
    PICADILLO	$17.00
    ground beef, sofrito, olives, raisins, peas and potatoes stewed together in a creole sauce, served with white rice and maduros, served with a fried egg upon request
    PUERCO FRITO	$17.00
    cuban style roasted pork, seared crispy & served with moro rice, sautéed onions, maduros & sour orange-garlic mojo
    VACA FRITA	$19.00
    mojo marinated flank steak, seared crispy, topped with sautéed onions, served with white rice, black bean and maduros

    
    

• RON

  • Item	Price
    Appleton Estate	$9.00
    Jamaica. dry tobacco like notes mixed wtih licorice & anise, nutty dryish finish (12 yr)
    Barbancourt Reserve du Domain	$8.00
    Haiti. distilled from fermented fresh sugar cane juice. smooth & creamy with flavors of brown sugar (15 yr)
    Clément Creole Shrubb	$8.00
    Martinique. sharp orange zest that is smooth on the tongue. made from sugar cane syrup with a hint of Caribbean spices
    Clément Cuvée Homere	$18.00
    Martinique. a sugar cane rum juice with fruit, tarragon & floral notes. blend of 1999, 1996, 1991 vintages
    Clément V.S.O.P.	$10.00
    Martinique. a roasted cocoa bean aroma with smooth, mellow character
    Clément X.O.	$25.00
    Martinique. a unique rum made directly from sugar cane juice originating in volcanic soil, produced & bottled on a single estate. vanilla with oak touches & dark dried fruit.
    Cruzan Single Barrel Estate	$7.50
    St Croix. blend of rums that is reminiscent of fine cognacs. flavors of toffee, caramel & a hint of spice (4-12 yr)
    Depaz Ambar Blue Cane Rhum Agricole	$7.00
    Martinique. smooth, flavorful & refined, distilled from fermented fresh sugar cane juice
    Flor de Cana Centenario	$8.00
    Nicaragua. like baked apple & butter (12 yr)
    Goslings Family Reserve Old Rum	$12.00
    Bermuda. old rum combining the smoky oak flavor of cask aged rum with spice, roasted nuts & tobacco
    La Favorite Rhum Agricole Vieux	$8.00
    Martinique. hints of smoky wood leading to fig, cinnamon & nutmeg with licorice in the finish
    Matusalem Gran Reserva	$8.00
    Dominican Republic. Cuban original & the "cognac of rums, " distilled from molasses with vanilla & honey flavors (15 yr)
    Pyrat XO Reserve Planters Gold	$8.00
    Anguilla. blend of Caribbean rums. full flavor with overtones of orange fruit & a slightly spicy finish
    Ron Zacapa Centenario Reserva	$9.00
    Guatemala. a top shelf classic rum, flavors of molasses, cocoa & honey (23 yr)
    Sailor Jerry	$8.00
    Virgin Islands. 92-proof, old school rum. blend of Caribbean style with hints of vanilla & lime. he was as strong & smooth as his rum
    Sea Wynde Pot Still Rum	$7.00
    Jamaica/Guyana. fragrant with subtle aromas of anise & cinnamon with a lingering honey aftertaste
    Zaya Gran Reserva	$9.00
    Guatemala. produced using the finest sugar cane with chocolate, coffee & smoky flavor. full bodied with a spicy finish (12 yr) $9

    
    

• Sandwiches

  • Item	Price
    PAN CON BISTEC	$13.00
    palomilla steak seared with onions, lettuce, tomato & shoestring potatoes served on toasted cuban bread
    PAN CON LECHON	$13.00
    slow roasted pork with onions & mojo aioli served on cuban bread
    SANDWICH CUBANO	$13.00
    cuban style with roasted pork, ham, swiss cheese, mustard & pickles served on toasted cuban bread