Dinner Menu

• Menu Hours

  Sun:	Closed
  Mon:	5:30 PM - 10:00 PM
  Tue:	5:30 PM - 10:00 PM
  Wed:	5:30 PM - 10:00 PM
  Thu:	5:30 PM - 10:00 PM
  Fri:	5:30 PM - 10:00 PM
  Sat:	5:30 PM - 10:00 PM

  Dinner Menu Description

• Antipasti & Le Paste

  • fresh pasta made by hand each morning by our pasta chef.

    Item	Price
    FETTA DI CALAMARI IN BIANCO	$34.00
    tender calamari steak topped with jumbo shrimp & soft shell crab.
    GNOCCHI BOSCAIOLA	$24.00
    fresh handmade potato dumplings in mixed mushroom cream sauce.
    PASTA AL FORNO	$64.00
    our homemade lasagna made with my mothers home made meat sauce.
    PIZZA CARNE	$32.00
    butterflied bone-in pork chop, pan-fried served with fresh tomato sauce, mozzarella & basil.
    RAVIOLI 4 FORMAGGI CON ASPARAGI	$24.00
    fresh handmade ravioli with asparagus in 4 cheese cream sauce.
    RISOTTO DEL GIORNO	$25.00
    rissoto of the day - allow twenty minutes for preparation.
    SPINACI AL SALTO CON CALAMARETTI, GAMBERI E CAPPE SANTE	$19.00
    sauteed spinach with grilled baby calamari, baby shrimp & scallops.
    TUTTA PASTA CUCINA TOSCANA	$26.00
    sampler of our fresh handmade pasta.

    
    

• Insalate & Le Zuppe

  • Item	Price
    CAESAR SALAD	$14.00
    traditional Caesar salad for TWO prepared table side.
    LA CESARINA COL PEPE	$8.00
    romaine salad with asparagus dressing.
    LA MISTA ITALIANA DI VERDURE	$7.00
    mixed green salad with house vinaigrette.
    MONALISA JACOMONI	$9.00
    Barbara’s special soup, puréed asparagus, potatoes and sautéed zucchini.
    PASTA E FAGIOLI	$9.00
    classic Tuscan cannelini bean soup with fischiotti.
    ZUPPA COTTA	$15.00
    ONE OF MY BEST RECIPES cannelini, seasonal vegetables & porcini mushrooms with truffle oil & fischiotti.

    
    

• Le Paste della Casa

  • Item	Price
    CAPELLINI ALLO SCOGLIO	$21.00
    angel hair with seafood, calamari & shrimp in tomato sauce.
    FARFALLE PAPALINA	$14.00
    bow ties in creamed ham & pea sauce,Full Order.
    FARFALLE PAPALINA	$12.00
    bow ties in creamed ham & pea sauce,Half Order.
    GNOCCHI PROVINCIALE	$20.00
    fresh handmade potato dumplings in tomato & pesto sauce,Full Order.
    GNOCCHI PROVINCIALE	$16.00
    fresh handmade potato dumplings in tomato & pesto sauce,Half Order.
    LINGUINE CRUDAIOLA	$14.00
    linguine with cherry tomatoes, basil & garlic,Full Order.
    LINGUINE CRUDAIOLA	$12.00
    linguine with cherry tomatoes, basil & garlic,Half Order.
    PENNE ARABBIATA	$12.00
    penne in spicy tomato sauce,Half Order.
    PENNE ARABBIATA	$14.00
    penne in spicy tomato sauce,Full Order.
    RIGATONI AL SUGO	$21.00
    rigatoni in Valter’s mothers’ specialty porcini & meat sauce,Full Order.
    SPAGHETTI CARBONARA	$21.00
    spaghetti with pancetta in egg, cream & parmesan sauce,Full Order.

    
    

• Secondi Piatti

  • Item	Price
    MEDAGLIONI DI MAIALE AL PEPE VERDE	$19.00
    medallions of pork tenderloin in green pepper sauce,Half Order.
    MEDAGLIONI DI MAIALE AL PEPE VERDE	$22.00
    MEDAGLIONI DI MAIALE AL PEPE VERDE, Full Order.
    PICCATA DI POLLO AL LIMONE	$16.00
    butterflied chicken breast with artichokes, capers & mushrooms in white wine sauce,Half Order.
    PICCATA DI POLLO AL LIMONE	$20.00
    butterflied chicken breast with artichokes, capers & mushrooms in white wine sauce,Full order.
    POLLO DELLA CASA	$23.00
    breast of chicken marinated in sage, rosemary, garlic & lemon zest, sauteed with caper berries, lemon juice & oyster muchrooms with risotto in a lemon butter sauce.
    RULLATINA DI POLLO SALTIMBOCCA	$16.00
    chicken breast roulladine with prosciutto, fontina & spinach in a zesty tomato sauce,Half Order.
    RULLATINA DI POLLO SALTIMBOCCA	$20.00
    chicken breast roulladine with prosciutto, fontina & spinach in a zesty tomato sauce,Full Order.
    RULLATINE DI BUE	$24.00
    roulladine of New York cut Certified Angus Beef stuffed with portobello, gorgonzola & fontina cheese,Full Order.
    SALMONE ALLA MOSTARDA	$25.00
    salmon with mustard cognac sauce.
    SALMONE CON SPINACI AL POMODORO	$19.00
    salmon filet with tomato sauce & spinach,Half Order.
    SALMONE CON SPINACI AL POMODORO	$22.00
    salmon filet with tomato sauce & spinach,Full Order.
    SCALOPPINE DI POLLO AI FUNGHI MISTI	$19.00
    scaloppine of chicken breast with seasonal mix of hand selected muchrooms, Half Order.
    SCALOPPINE DI POLLO AI FUNGHI MISTI	$22.00
    scaloppine of chicken breast with seasonal mix of hand selected muchrooms,Full Order.
    SCALOPPINE DI VITELLO AL LIMONE CON CAPPERI	$23.00
    veal scaloppine with lemon & caper berry sauce,Full Order.
    SCALOPPINE DI VITELLO BOSCAIOLA	$25.00
    veal scalloppine with mixed mushroom sauce.