Tender pan-fried calamari served with fried zucchini and a light spicy tomato sauce

Filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens

PEI mussels in a plum tomato sauce

Served with tomatoes and peppers

Grilled seasonal vegetables

Littleneck clams baked with bacon and casino butter

Dried porcini mushrooms, white wine, and a touch of marinara

Pea flavored cavatelli served in a sausage ragu

Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Homemade gnocchi with buffalo mozzarella and a plum tomato sauce

Chicken breast crusted with porcini mushrooms in a pan sauce

Jumbo shrimp baked with toasted breadcrumbs, garlic, olive oil, and lemon served over linguini

Pan roasted center cut Scottish salmon

Parmesan and panco crusted veal scallopini with a sherry wine sauce

Crisp romaine with croutons and shaved parmigiano

Arugula, endive, and radicchio tossed with a vinaigrette dressing

Roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing

Tender pan-fried calamari served with fried zucchini and a light spicy tomato sauce

Jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs

Served with roasted peppers and tomatoes

Buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a bal samic reduction

Sliced veal covered in a creamy tuna sauce served with organic field greens

Littleneck clams baked with bacon and casino butter

Dried porcini mushrooms, white wine, and a touch of tomato sauce

Pea flavored cavatelli served in a sausage ragu

Shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce

Whole-wheat linguini with seasonal vegetables

Littleneck clams in a red or white clam sauce

Shrimp, and mushrooms in a plum tomato sauce

Australian rack of lamb

Prime New York Strip Steak

Broiled Veal Chop with grilled asparagus and shitake mushrooms

Broiled Filet Mignon

Braised Veal Shank over Risotto

Chicken breast crusted with porcini mushrooms in a pan sauce

Bone-in chicken with sausage and hot Italian cherry peppers

Pan roasted center cut Scottish salmon

Grilled yellow fin tuna served with vegetable caponatina

With prosciutto, eggplant, and mozzarella cheese

Crisp romaine with croutons and shaved parmigiano

Arugula, endive, and radicchio tossed with a vinaigrette dressing