alligator sausage, fresh mozzarella, scrambled egg, habenero pepper jelly on buttermilk biscuits

Mississippi blueberry syrup, toasted almonds, whipped cream

house cured salmon citrus gravlax, poached eggs, dill cream, buttermilk biscuit

housemade corned beef, local new potatoes, poached eggs and a horseradish cream sauce

three egg omelette filled with bacon, potatoes, and Swiss cheese

roasted rosemary rubbed pork loin, sliced, and served over a buttermilk biscuit with honey, poached eggs, and hollandaise

on a buttermilk biscuit and topped with a demi-glace hollandaise

served with an andouille red eye gravy

with Smith Creamery butter and cane syrup

Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated crab fingers

with green onions and tomatoes

grilled tenderloin with poached eggs topped with a bernaise sauce and served over hash browns

three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese

organic pulled chicken or grilled gulf shrimp on mixed greens with chopped egg, bacon, avocado, Stilton cheese and tomato toassed with a buttermilk dressing

arugula and mixed greens, pine nuts, caper deviled egg and a goat cheese dressing

Berkshire pork bacon, arugula, and local tomato with fried egg

warm ham, melted brie, and an onion thyme relish on ciabatta

on herbed focaccia with ancho mayonnaise, tomatoes, bacon, goat cheese, and local sprouts

horseradish mayo, grilled onions and peppers on ciabatta

roasted chiogga & early wonder beets, house made lardons, Meyer lemon and orange vinaigrette

assortment of house made pickles

goat cheese, basil, vermouth

andouille red eye gravy

coconut milk, basil, mint, lemongrass and chili

yogurt and smoked paprika

Bottle

maple glazed, with a potato and bacon hash cake, topped with a fried farm egg

braised shoulder over poblano grit cake, crepinette with quick cucumber pickles, lamb loin with mustard & mushroom crust, sweet wine & mint jelly

brandied Winesap apple coulis, braised collard greens, apple-mint pecan salad

served with a goat cheese and caramelized onion croquette, and daily selection our local vegetables

soy-glazed eggplant with mustard shoots, lobster tonatto sauce, and beef jus

topped wtih crabmeat and soft herbs

debris, house made worcestershire, Stilton, caramelized onion mashed potatoes

bourbon black pepper mustard, roasted sweet peppers, preserved peaches

house made pate, pickles & mustard, American artisanal cheese

crisp skin breast, house made kimchi, leg confit croquette, cranberry coulis

poached egg, crispy Serrano ham

dirty rice and smoked tomato jus

herb buttered field peas, duck cracklin dust