All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Buffalo Tenders	$9.00
    DP’s Chicken Tenders tossed in your choice of sauces. Served with blue cheese, dressing, carrots and celery. Buffalo - Chili Thai - 50/50 - Inferno (Very Hot!) - Carribean Jerk.
    Cheesesteak Potato Skins	$8.00
    Potato skins topped with Philly style beef steak and American cheese. Served with Tobasco ketchup.
    Chicken Quesadilla	$10.00
    Grilled chicken, black beans, roasted corn salsa, and mixed cheeses in a crisp tortilla served with salsa and sour cream.
    Chicken Tenders	$8.50
    Lightly fried white meat chicken strips breaded and served with a side of honey, mustard or barbecue sauce.
    Chicken Wings	$10.00
    Choice of Buffalo, Inferno (very hot!), Chili Thai or Jerk sauce. Served with veggie sticks and blue cheese dressing.
    Crab and Artichoke Dip	$10.00
    Lump blue crab meat, baked with artichoke and cheese served with toasted pita wedges & fresh veggies.
    Hummus	$9.00
    Garlic hummus accompanied by tomatoes, cucumbers, olives and feta with warm pita points for dipping.
    Irish Nachos	$8.00
    French fries topped with chopped bacon, scallions, jalapenos and shredded cheese.
    Nachos	$9.00
    Tortilla chips topped with lettuce, jalapenos, shredded cheese, black olives, black beans, sour cream & salsa.(Small)
    Shrimp Skewers	$8.00
    Grilled shrimp skewers over Asian vegetable slaw. Served with a teryaki dipping sauce.
    Tex Mex Egg Rolls	$9.00
    Grilled chicken, black beans, corn, bell peppers with chipotle cream.
    Tricky Dick’s Soft Pretzels	$5.25
    Oven baked soft pretzels twists with melted chipotle cheddar sauce & Guinness mustard for dipping.

    
    

• Entrees

  • Entrees Description

    Item	Price
    Babyback Ribs	$12.00
    Basted with Tennessee style barbecue sauce. Served with fries and cole slaw.
    “Everything” Salmon	$16.00
    Broiled salmon fillet, crusted like an “everything” Bagel with tomato basil cream. Served with creole rice and seasonal vegetables.
    Fish and Chips	$12.00
    Beer battered haddock served with french fries, cole slaw and tartar sauce.
    Flat Iron Steak	$15.00
    Choice flat iron steak cooked to your liking. Served with mashed potatoes seasonal vegetables.
    Monroe Meatloaf	$13.00
    Meatloaf in a savory brown gravy served with mashed potatoes and brocolli.
    Portobella Pierce	$15.00
    Marinated portobella cap filled with crab imperial, broiled and served with creole rice and seasonal vegetables.
    Shrimp Skewers	$17.00
    Grilled shrimp skewers served with creole rice and seasonal vegetable.

    
    

• Our Menu

  • Item	Price
    Alamo Burrito	$7.75
    Scrambled eggs, Andouille sausage, bacon, sautéed onions and peppers & mixed cheeses rolled in a flour tortilla. Served with salsa, sour cream and homefries.
    Buttermilk Pancakes	$6.50
    Three fluffy pancakes served with maple syrup and choice of breakfast meat.
    Caesar Salad	$5.00
    Crisp romaine lettuce blend, grated parmesan, toasted croutons and a classic Caesar dressing.
    Chargrilled Burger	$9.00
    8 oz. of prime ground beef cooked to order on a toasted Kaiser with lettuce, tomato & your choice of cheese.
    Chicken Nixon	$9.00
    Blackened chicken breast grilled with bourbon BBQ sauce topped with bacon and melted cheddar.
    Country Club	$8.00
    Choice of fresh mesquite smoked turkey or chicken salad topped with lettuce, tomato, Swiss cheese, bacon and mayo on your choice of toasted rye, wheat, or Texas toast.
    Eggs Benedict	$8.25
    Two poached eggs, hollandaise sauce, chives, and Canadian bacon over a fresh baked croissant. Served with homefries.
    Fish Tacos	$11.00
    Blackened Mahi with chipotle cream, lettuce, tomato and Colby-jack cheese in grilled flour tortillas. Accompanied by Creole and black bean and corn salsa.
    French Dip	$9.00
    House roasted beef cooked au jus, served on toasted French bread with mozzarella and carmelized onions. Horseradish available upon request.
    Garfield Omelette	$7.75
    Three eggs, mixed cheeses, Canadian bacon, sautéed onion and pepper. Served with home fries and sourdough toast.
    Garfield’s Garden Burger	$9.00
    Grilled vegetarian burger on a toasted Kaiser roll with lettuce, tomato, provolone cheese and a zesty chipotle mayo..
    Greek Salad	$8.50
    Feta cheese, tomatoes, cucumbers, pepperoncinis and roasted red peppers over a bed of Romaine and spinach tossed in a Balsamic vinaigrette.
    Inaugural Salad	$5.00
    Crisp romaine lettuce blend, tomatoes, cucumbers, carrots and toasted croutons served with Pepper-Parmesan dressing.
    Kennedy Melt	$12.00
    Corned beef on grilled rye with melted Swiss and Guinness mustard
    LBJ French Toast	$7.50
    Three pieces of Texas style French toast, topped with cinnamon, powdered sugar, whipped butter, and maple syrup. Choice of breakfast meat.
    Lobster Bisque	$5.00
    Meatloaf Wrap	$9.00
    Lettuce, tomatoes, bacon, Swiss cheese and Russian dressing in a flour tortilla.
    Montpelier	$8.00
    Baby spinach with pine nuts, craisins, Granny Smith apples and warm goat cheese croutons. Served with Vidalia onion vinaigrette.
    “Olde City” Cheese Steak	$8.00
    Your choice of chicken or beef chopped and topped with American cheese and served on a toasted torpedo roll.
    Omelets	$7.50
    If we have it in our kitchen, we'll put it in an omelet for you! (Upcharges may apply).
    Polk’s Pulled Pork	$8.50
    Tender pork in a Memphis style BBQ sauce. Topped with cheddar cheese and cole slaw.
    Poor Richard's Sandwich	$6.50
    Choice of breakfast meat, cheese & two eggs on a toasted bagel or croissant.
    Presidential Cobb Salad	$9.00
    Crisp romaine, roasted turkey,bacon, blue cheese crumbles, tomatoes, black olives and red onion. Served with Jalapeno Ranch.
    Red Coat Pita	$10.00
    Petite filet wrapped in a warm pita with sauteed onions, roasted red peppers and pepper jack cheese.
    Santa Maria Omelet	$8.50
    Three eggs, blackened chicken, roasted corn salsa and cheddar/colby cheeses. Served with homefries and sourdough toast.
    Southwestern Salad	$10.00
    Romaine, blackened chicken, black beans jalapenos, colby-jack cheese, green onion roasted corn salsa. Topped with tortilla strips and served with Jalapeno Ranch.
    Steak & Eggs	$9.25
    4oz petite filet, two eggs any style & homefries.
    The D-Day	$7.00
    classic creamed chipped beef and toast combo. Served with homefries.
    The Jefferson	$6.50
    Three eggs any style, choice of breakfast meat, homefries & sourdough toast.
    Tomato Basil	$4.50
    Vegetarian Burrito	$6.50
    Two eggs, seasonal veggies, sriracha sauce & cheese in a flour tortilla, with home fries.