finished with Gorgonzola

with horseradish cocktail sauce and lemon

deep fried and served with a spicy sembal sauce

vegetarian or chicken with spicey Thai peanut sauce

with Louisiana style remolade sauce

French toast style baquette sandwich stuffed with imported ham, turkey, and Swiss Gruy'ere with warm maple syrup

topped with Parmesan Cheese

drizzled with virgin olive oil and garnished with cornichon, red onion, capers, and parmesan cheese on crostini

both with teriyaki glaze

wrapped in apple smoked bacon

Smoked salmon blended with herbed cream cheese and capers in a crisp phyllo shell

stuffed with spinach and feta cheese

Service for beer, liquor and house wine

Wine list available upon request Champagne Toast (moderately priced)

Atlantic filet of salmon, lightly glazed with citrus

A Dijon mustard and wine demi-glaze

Dusted with herbed panko crumbs and finished with a lemon buerre blanc

With fresh herb crust and accented with a tomato basil vinaigrette

Choice ribeye of beef served with au jus

Served with red wine and fresh herb demi-glace

Served with a roasted pepper, tomato and Parmesan cream sauce. An excellent vegetarian selection

Apricot and spinach stuffed boneless breast of chicken with apple, rosemary demi-glace.

Grilled salmon with carved tenderloin of beef

An eggplant, red pepper, summer squash, zucchini and Portabello mushroom stack oven roasted and finished with an herbed tomato coulis.

romaine lettuce tossed with Romano cheese, garlic, lemon and anchovy dressing, with garlic croutons

accented with Chef's selection of seasoing

Baby spinach, Bosc pears, toasted caramelized walnuts, and cherry tomatoes with Saga Blue cheese and sherry vinaigrette

A classic lobster reduction cream bisque assented with sherry

with balsamic vinegarette dressing

featuring oysters, jumbo shrimp and littleneck clams with spicy horseradish, Tabasco, or pepper mignonette

A variety of fresh Maine seafood with cream and seasoned with fresh herbs

with cool summer dips(25 )

Thinly sliced tenderloin drizzled with olive oil and garnished with red onion, capers, crostini and Parmesan shards.

Deep fried until golden and served with a cherry pepper citrus sauce.

Skillet roasted with tomato, onion, red and yellow peppers, basil, garlic and white wine

Diced fresh tuna accented with toasted sesame seeds, cilantro and chives and a wasabi mayonnaise served on field greens

Thick cut smoked bacon, lettuce, plum tomato and mayonnaise on wheat berry toast served with french fries 8.50 Add fresh lobster

Slow cooked smokey pulled pork accented with house BB-Q sauce on toasted cornbread served with cole slaw and french fries

Marinated grilled large shrimp with a shitake mushroom and sesame noodle nest finished with a cilantro lime cream

Black Angus sirloin, American cheese, lettuce, tomato and Bermuda onion on a toasted roll with french fries.

Thin sliced New York steak topped with fresh basil, tomato, mozzarella and olive ragut on a focaccia roll served with french fries

Classic fresh Maine crab cake, pan-fried and served on a toasted English muffin with spicy remoulade, corn relish, lettuce and tomato, served with french fries

"Catch of the Day" white fish, our pale ale beer batter, deep fried until golden and served with french fries, cole slaw, malt vinegar and our homemade tarter sauce

Chunks of succulent Maine lobster with mayonnaise, chive, salt and pepper on a toasted roll with cole slaw and french fries.

Hearts of Romaine, our own garlic lemon dressing tossed with toasted croutons garnished with anchovies and pecorino romano.

Baby spinach, cobb smoked bacon, mushrooms and hard-boiled egg tossed with a roasted beet sour cream dressing

Caramelized onions, shallots and garlic in a rich broth with thyme, baked with garlic crouton and Swiss Gruyére.

Maine shrimp, clams and native white fish in a hearty cream chowder Cup

Thinly sliced peppered filet served with fresh basil, plum tomato, mozzarella and olive ragut, Parmesan shards and herbed toasts

Marinated grilled large shrimp with a shitake mushroom and sesame noodle nest finished with a cilantro lime cream

P.E.I. skillet roasted mussels with red and yellow peppers, garlic, tomato, onion, Chorizo, white wine and fresh herbs.

Fresh Maine crabmeat in a classic New England preparation served with spicy remoulade sauce and corn relish

Served with grilled pineapple, cashew nut and snow pea salad with a watercress vinaigrette

Hand-cut smoked salmon blended with capers, red onion, cornichon, Dijon mustard and olive oil served with lemon chive butter and rye crisps

A timbale of spicy braised shredded pork with tart green slaw, cornbread croutons, BB-Q sauce and candied pecans

A Diamond's Edge Tradition Local catch baked with traditional seafood stuffing and accented with lobster sauce.

Grilled 8 oz tenderloin finished with a forest mushroom, brandy and sour cream demi-glace served with wide egg noodles

Marinated double cut chop served with Bourbon caramel glazed apples and sweet and sour red cabbage

Herb crusted, pan-seared and served with a roasted vegetable melange and Provencal tomato relish

Grilled Statler breast of chicken with maple-lemon glaze and sweet potato hash

14 oz cut grilled and accented with charred onions and a Burgundy shallot butter

Roasted with fresh herbs and Marsala wine and served with spiced lentils and accented with a mint crème fraiche

Deviled panko crusted salmon filet with green herb mayonnaise and cucumber salad

Tuna mignon seared with white sesame seeds and served with a golden raisin, apricot and scallion risotto cake, curried cream sauce and house chutney

Hearts of Romaine, our own garlic lemon dressing, tossed with toasted croutons and garnished with anchovies and Pecorino Romano.

Baby spinach, cobb smoked bacon, mushrooms and hard-boiled egg tossed with a roasted beet sour cream dressing

Select seasonal vegetables, crusty bread cubes and fresh mozzarella on a bed of mixed greens with a white balsamic vinaigrette

Caramelized onions, shallots and garlic in a rich broth with thyme, baked with garlic crouton and Swiss Gruyere.

A savory creamed lobster stock with fresh Maine lobster

Fresh shucked oysters simmered in a Sherry and leek cream accented with Worcestershire and chili sauce