Dick & Jenny's
4501 Tchoupitoulas St Ph: 504-894-9880 |
I WANT Online Ordering !! 0 VOTES |
Description
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
|
Price |
$15 - $20
|
Web | http://dickandjennys.com/ |
All Day Menu
-
Menu Hours
Sun: 7:00 AM - 10:00 PM Mon: 7:00 AM - 10:00 PM Tue: 7:00 AM - 10:00 PM Wed: 7:00 AM - 10:00 PM Thu: 7:00 AM - 10:00 PM Fri: 7:00 AM - 10:00 PM Sat: 7:00 AM - 10:00 PM All Day Menu Description
Drinks
-
Drinks Description
Item Price Albariño, Martin Códax, Rías Baixas, 2008 $6.50 Bordeaux, Chateau Semonlon, Haut Medoc, 2007 $28.00 Brunello di Montalcino, Ciacci Piccolomini d’Aragona, 2005 $65.00 Burgundy, Mâcon-Villages, Pascal Renaud, 2009 $7.00 Burgundy, Meursault, Vielles Vignes, P. Garaudet, 2007 $52.00 Burgundy, Pouilly-Fuissé, Clos Reyssie, Pascal Renaud, 2008 $38.00 Burgundy, Savigny les Beaune, 1er cru, Jean Jacques Girard, Les Lavieres, 2008 $55.00 Cabernet Sauvignon, Arcturus, Napa Valley, 2004 $9.00 Cabernet Sauvignon, Woodward Canyon, Artist Series, Columbia Valley, 2007 $66.00 Champagne, Ruinart, Blanc de Blancs, Reims $68.00 Chardonnay, Peirson Meyer, Sonoma County, 2008 $7.00 Chardonnay, Stony Hill, Napa Valley, 2006 $55.00 Cháteauneuf-du-Pape, Vieux Lazaret, 2007 $65.00 Chianti Reserva, Carpineta, 2004 $38.00 Grüner Veltliner, Terrassen, Domäne Wachau, 2009 $28.00 House Wine(Glass) $6.00 Malbec, Altocedro, La Consulta, Mendoza, 2008 $7.00 Merlot, Gargiulo Vineyards, Oakville, Napa Valley, 2004 $55.00 Merlot, Swanson Vineyards, Oakville, Napa Valley, 2006 $8.50 Müller-Thurgau, Cuvée A, Willamette Valley, 2009 $8.50 Pinot Blanc, Anne Amie, Willamette Valley, 2008 $36.00 Pinot Grigio, Casteggio, Oltrepo Pavese, 2009 $6.50 Pinot Grigio, Swanson, Napa Valley, 2008 $34.00 Pinot Gris, Eyrie Vineyards, Dundee Hills, 2007 $7.00 Pinot Noir, Elk Cove, Willamette Valley, 2007 $36.00 Pinot Noir, Walnut City Wineworks, Willamette Valley, 2008 $9.00 Prosecco, Bianca Vigna, Italy $27.00 Riesling, Kung Fu Girl, Columbia Valley, 2009 $28.00 Rioja, Martín Códax, Ergo, 2007 $32.00 Rosé, Château Germain, Borgogne, 2009 $36.00 Rosé, Houchart, Cotes de Provence, 2009 $6.00 Sancerre, La Chatellenie, Joseph Mellot, 2009 $7.50 Sauvignon Blanc, R&B Cellars, North Coast, 2007 $28.00 Sparkling White, Gloria Ferrer, Blanc de Noir, Carneros $7.50 Syrah, Boom Boom, Charles Smith, Washington, 2008 $7.50 Tempranillo, Vegaval Plata, Gran Reserva, 2003 $38.00 Viognier, Eberle, Paso Robles, 2009 $29.00 Vouvray, Domaine Pichot, Loire, 2009 $7.00 Zinfandel, Ridge, Lytton Springs, 2007 $8.00 Zinfandel, Turley, Atlas Peak, 2007 $55.00
-
-
Lunch Menu
-
Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Desserts
-
Desserts Description
Item Price CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH SUNDAE , CRÈME BRULEE DU JOUR $7.00 COCONUT CREAM PIE $7.50 MEXICAN CHOCOLATE TORTE $8.00 STICKY TOFFEE PUDDING $8.50
-
Entrees
-
Entrees Description
Item Price GRILLED VEGETARIAN PITA $10.00 ASPARAGUS, SPINACH, TOMATO, ONIONS, CARROTS, CUCUMBERS, GOAT CHEESE & A SWEET SESAME DRESSING
ROASTED PORK TENDERLOIN $18.00 STUFFED WITH GOAT CHEESE & PINE NUTS TOPPED WITH A RED PEPPER BALSAMIC VINAIGRETTE SERVED WITH SAUTÉED SPINACH & GOAT CHEESE-THYME GRITS
SEARED TUNA FILET $14.00 SERVED WITH A ZUCCHINI, SQUASH & ASPARAGUS MEDLEY TOPPED WITH WASABI AIOLI & A SOY REDUCTION
STEAK DIANE $18.00 BEEF TOURNEDOS TOPPED WITH A CREAMY MUSHROOM BRANDY AU JUS SERVED WITH GOAT CHEESE-THYME GRITS & GRILLED ASPARAGUS
-
SANDWICHES
-
SANDWICHES SERVED WITH YOUR CHOICE OF WARM POTATO SALAD OR ZESTY PASTA SALAD
Item Price BLACKENED FLOUNDER PO-BOY $14.00 WITH SOUTHERN COLESLAW & NEW ORLEANS REMOULADE
FRIED GREEN TOMATO & CRAB CAKE PO-BOY $16.00 OUR FAMOUS FRIED GREEN TOMATOES & CRAB CAKES WITH NEW ORLEANS REMOULADE & RED PEPPER AIOLI
FRIED OYSTER PO-BOY $16.00 TOPPED WITH SOUTHERN COLESLAW & NEW ORLEANS REMOULADE
FRIED SHRIMP PO-BOY $12.00 TOPPED WITH SOUTHERN COLESLAW & NEW ORLEANS REMOULADE
PAIN PERDU OF DUCK CONFIT $12.50 SLICED SOUR DOUGH GRILLED WITH DUCK CONFIT, BRIE, HOUSE MADE PICKLES & APPLE-BUTTER WITH A SIDE OF PEACH CHUTNEY
THE BLACK & BLUE $12.00 GRILLED BEEF TOURNEDOS TOPPED WITH A BLUE CHEESE & DRESSED WITH LETTUCE, TOMATOES, HOUSE MADE PICKLES & A HORSERADISH AIOLI
THE PACEMAKER $13.50 FRIED SHRIMP & NEUSKE BACON TOPPED WITH SHARP CHEDDAR CHEESE, DRESSED WITH LETTUCE, TOMATOES & HOUSE MADE PICKLES
VEGETARIAN PITA $10.00 AVOCADO, TOMATO, ONIONS, CARROTS, CUCUMBERS, GOAT CHEESE, SPROUTS & A SWEET SESAME DRESSING
-
SOUPS & SALADS
-
Item Price GUMBO DU JOUR $8.50 WITH ACADIAN POPCORN RICE
LEIGH’S SALAD $12.00 BABY GREENS, HEARTS OF PALM, SHAVED RED ONION, CHERRY TOMATOES, TOPPED WITH GRILLED TOURNEDOS & GOAT CHEESE WITH AN HERB VINAIGRETTE
SEARED AHI TUNA SALAD $12.00 LIGHTLY SEARED AHI TUNA & BABY GREENS WITH CARROTS, CUCUMBERS & SPROUTS TOSSED IN A RICE WINE VINAGRETTE
SOUP DU JOUR $8.50 THE RATHBORNE $12.00 BABY GREENS, BLUE CHEESE, APPLES & SPICED PECANS TOPPED WITH FRIED OYSTERS & A BLUE CHEESE VINAIGRETTE
-
STARTERS
-
Item Price CRISPY EGGPLANT FRITTERS $7.50 WITH FRESH MOZZARELLA & BALSAMIC GLAZED SWEET PEPPERS TOPPED WITH FRESH BASIL PESTO
FRIED GREEN TOMATOES & LOUISIANA CRAB CAKES $10.00 TOPPED WITH RED PEPPER AIOLI
SAVORY PORTOBELLO MUSHROOM CHEESECAKE $9.00 TOPPED WITH BLUE CHEESE AIOLI
-
-
Dinner Menu
-
Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Desserts
-
Desserts Description
Item Price CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH SUNDAE $7.00 COCONUT CREAM PIE $7.50 CRÈME BRULEE DU JOUR $7.00 MEXICAN CHOCOLATE TORTE $8.00 STICKY TOFFEE PUDDING $8.50
-
Entrees
-
Entrees Description
Item Price Blackened Louisiana Flounder $23.00 Served with Shrimp & Mirliton Stuffing, Grilled Asparagus & an Herbsaint-Oregano Beurre Blanc
Braised Lamb Shank $24.00 With Goat Cheese-Thyme Grits, Grilled Asparagus & a Rosemary-Sage Demi Glace
Dick & Jenny’s Appetizer Sampler $26.00 Corn Fried Oysters, Portobello Mushroom Cheesecake & Eggplant Fritters
Filet of Beef $32.00 Topped with Fried Louisiana Oysters, Blue Cheese & a Smoky Tomato hollandaise, served with Lyonnaise Potatoes & Grilled Asparagus
New Orleans Style BBQ Shrimp & Grits $21.00 Big Easy Style BBQ Shrimp Served Over Stone-Ground Goat Cheese Grits
Roasted Pork Tenderloin $22.00 Stuffed with Goat Cheese & Pine Nuts, topped with a Red Pepper Balsamic Vinaigrette, Served with Sautéed Spinach & Goat Cheese-Thyme Grits
Salmon Bouillabaisse $26.00 Salmon filet Topped with Stewed Crab, Shrimp, Tomatoes, Fennel, Leeks, Saffron, & a Touch of Herbsaint
Seared Duck Breast $28.00 With Louisiana Alligator Sausage, Dirty Rice, Southern Greens & a Smoked Sage Demi Glace
Vegetarian Lasagna $16.00 Squash, Zucchini & Butternut Squash with a Creamy Béchamel
-
FOR THE CHILDREN
-
Children 12 & under
Item Price Fried Shrimp – Rice & Veggies $6.00 Pasta – Alfredo Sauce or Butter & Cheese $4.00 Red Beans & Rice – Sausage & Popcorn Rice $5.00
-
SOUPS & SALADS
-
Item Price Gumbo Du Jour $9.00 with Acadian Popcorn Rice
Jenny’s Salad $7.00 Baby Greens,Blue Cheese & Blue Cheese Vinaigrette
Leigh’s Salad $9.00 Baby Greens, Hearts of Palm, Shaved Red Onion, Cherry Tomatoes, & Goat Cheese with a Summer Herb Viniagrette
Soup Du Jour $8.50
-
STARTERS
-
Item Price Corn Fried Louisiana Oysters $10.00 Southern Coleslaw & New Orleans Remoulade
Crispy Eggplant Fritters $8.50 With Fresh Mozzarella & Balsamic Glazed Sweet Peppers Topped with Fresh Basil Pesto
Escargot Bowl $9.00 Garlicky Escargot Served in a Bread Bowl Topped with a Smoked Mushroom & Bacon Creamy Demi-Glace
Filet Mignon Meat Pie $7.50 Stuffed with Beef Tips, Red potatos & Smoked Mushrooms Topped with a Garlicky Cream Sauce
Fried Green Tomatoes & Louisiana Crab Cakes $10.00 Topped with Red Pepper Aioli
Pain Perdu of Duck Confit $9.00 Apples, Brie & Peach Chutney
Savory Portobello Mushroom Cheesecake $9.00 Topped with a Blue Cheese Aioli
-
-