Deep-fried and served with french fries and cole slaw

Scallops, clams, haddock & Maine shrimp

(8 oz. Charbroiled)Served with a Choice of Potato

(broiled or fried)

(broiled or fried)

Rigatoni pasta tossed with our house marinara sauce, fresh ricotta cheese & basil, topped with mozzarella cheese, and served with garlic bread

Served over angel hair and served with garlic bread

Gulf shrimp, scallops & artichoke hearts sautéed in fresh garlic and butter. Served over angel hair pasta with garlic bread

gulf shrimp in a blend of creamy alfredo sauce and roasted red pesto served with garlic bread

Chicken breast marinated in buttermilk with ranch spices & served on ciabatta bread with smoky bacon, lettuce & tomato

Fresh Maine crabmeat, pepper jack cheese & guacamole on grilled sourdough

Half pound Black Angus

fresh Atlantic salmon dusted with mesquite spices, grilled & stacked on sourdough ciabatta bread with smoky bacon, vine ripened tomatoes & lettuce

Fried scallops with tartar sauce, bacon bits & jalapeno jack cheese

Fried filet of haddock with American cheese

Best in town!

Fresh mozzarella, basil pesto, vine-ripened tomatoes, olive oil & balsamic dressing

Served with a red pepper remoulade

with sliced sweet cherry peppers, chopped red onions, capers and balsamic vinaigrette

Over baby arugula with a red pepper, boursin cream sauce

Huge shrimp, served chilled with cocktail sauce

With white wine, garlic and Dijon mustard

Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine

Jumbo shrimp, lobster, calamari and mussels, simmered in our spicy tomato sauce and served over angel hair pasta

Lobster ravioli in a rich sherry cream with asparagus

Pan-fried pork tenderloin tossed in a sweet marsala sauce with cremini mushrooms, served over cheese tortelloni with garlic bread.

Sautéed scallops in a creamy Parmesan sauce with bacon, caramelized onions & green peas served over bowtie pasta with garlic bread

Jumbo shrimp, lobster and scallops, served over fettucini with Alfredo sauce.

Jumbo shrimp, lobster and scallops, sautéed with fresh garlic and butter, served over angel hair

(Steamed or baked stuffed)

(Steamed or baked stuffed)

(Steamed or baked stuffed)

Out of the shell, split, breaded and deep fried

Clam chowder, salad, 1-1/8 lb. lobster, steamed clams, vegetable, potato, beverage & blueberry cobbler

(sautéed in butter )

Two 1-1/8 lb. lobsters, baked stuffed or steamed. (Served To One Person Only.)

Traditionally prepared with anchovies

mixed greens, chopped celery, English cucumber, sunflower seeds, red seedless grapes & grape tomatoes dressed with balsamic vinaigrette

mixed greens, fresh lobster, goat cheese, blueberries, pecans & lemon oregano vinaigrette

This classic salad features a crunchy cold wedge of iceberg lettuce, vine ripe tomatoes, crisp bacon gorgonzola crumbles, chopped egg and our own peppercorn ranch dressing.

Served with Newburg sauce and our crabmeat stuffing

A delicious fried assortment of fresh haddock, scallops, Maine shrimp, clams and onion rings.

(tender & sweet)

Filet of fresh Maine haddock, served broiled or fried

Haddock, scallops & gulf shrimp

Atlantic salmon glazed with honey & Raye's mustard, served over wilted spinach

Fresh native sea scallops, served broiled or fried

Marinated chicken breasts grilled and served over garlic wilted spinach & finished with diced vine ripened tomatoes

10 oz. charbroiled and topped with DiMillo’s steak butter

10 oz. filet of tenderloin, wrapped in bacon. Served with Bearnaise sauce

8oz filet of tenderloin, butterflied and topped with asparagus, fresh Maine crab meat and Bearnaise sauce

Selected from the finest grain-fed steers, our beef is aged 4 to 5 weeks, then patiently roasted in our special oven, served with Rosemary Au Jus 12oz Classic cut

An 8 oz. bistro filet marinated in Shipyard Export Ale and spices, grilled, sliced & served over caramelized onions

Maine lobster tail glazed with maple butter & paired with an 8 oz. grilled filet of beef, served with a demi-glace.