144 Linden Ave
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All Day Menu
Sun: 12:00 Noon - 9:00 PM Mon: 4:00 PM - 10:00 PM Tue: 4:00 PM - 10:00 PM Wed: 4:00 PM - 10:00 PM Thu: 4:00 PM - 10:00 PM Fri: 4:00 PM - 12:00 Midnight Sat: 12:00 Noon - 12:00 Midnight
All Day Menu Description
Item Price BUBBLY $9.00
(WINE-RED)Nino Franco Prosecoo, Italy Brut style with firm bubbles and crisp mouth. Aromatic floral character with golden apple fruit on the palate. BY THE GLASS
(WINE-RED)Nicolas Feuillatte Champagne, France Brut style that is creamy with hints of fruits, pear, apple. BY THE GLASS
CABERNET SAUVIGNON $10.00
(WINE-RED)Educated Guess Cabernet 2007, Napa Valley. Soft and elegant palate with lush black fruit flavors with sophisticated finish. BY THE GLASS
Celebrator Doublebock $8.00
Ayinger. Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.darker, good medium to heavy body, thick and smooth. (Glass)
(WHITES-WINE)Josh Chardonnay 2008, Sonoma County, ripe citrus summer fruit, peach, and pair with a touch of smoke. BY THE GLASS
Coffee or Tea, Coke $2.00 Firemen’s Brew Blonde $6.00
Pilsner Style Lager. Smooth, light malt flavors combine with hops to create a nice balance with no bitter aftertaste. 5.0% Alcohol/vol .(Glass)
Firemen’s Brew Brewnette $8.00
Traditional German Doublebock. Rich structure and bold flavors with smooth finish. Handcrafted with imported hops and chocolate malts. 8.0% Alcohol/vol (Glass)
Lindemans Raspberry Lambic. Delicate palate of raspberries with undertones of fruity notes. (Glass)
GREEN FLASH IPA $9.00
West Coast-Style India Pale Ale is VERY hoppy, full flavored, and copper colored. Bottle
India Pale Ale $7.00
Sam Smith English IPA with hints of coffee, caramel, and tobacco from England’s finest vineyards. Gold Medal and “Best of 2003” world Beer Championships. .Bottle
(WINE-RED)Joseph Carr Merlot, 2007 Napy Valley Deep and exotic with ripe fruit flavors. Rich fruit flavors balanced slight tannins and coupled with a smooth round finish. BY THE GLASS
Oatmeal Stout $7.00
Sam Smith, Creamy, smooth and buttery-bitter finish. The flavor is nearly opaque with a silky texture and complex velvtet palate. Glass
Organic Strawberry Ale $9.00
Organic fruit Ale. Strawberries offer a soft and subtle flavor. (Glass)
Oyster Bay Sauvignon Blanc $9.00
(WHITES-WINE)Sauvignon Blanc, 2009, Marlborough Region New Zealand. Alluring tropical fruit, youthful, with a nice lingering finish. BY THE GLASS
Pellegrino Sparkling Water $4.00 PINOT GRIGIO $8.00
(WHITES-WINE) Luna Pinot Grigio 2007, Napa ValleyRich, ripe and focused with juicy blackberry, cherry fruit, cocoa and a great finish. BY THE GLASS
RED BLENDS $8.00
(WINE-RED)Jaboulet Parallel Cote Du Rhone 2008, France Heavy old world red. Simple and balanced with strong tannins, sharp acidity, and lush flavors of sweet berry and wet earth. BY THE GLASS
RED BLENDS $10.00
(WINE-RED)Rocca delle Macie Sasyr, 2007, Italy, Tuscany. 60% Sangiovese and 40% Syrah This wine starts with an intense nose of cherry and raspberry. Rich fruit notes, smooth and velvety. BY THE GLASS
(WHITES-WINE) Clean Slate Riesling 2008, Mosel Germany Fresh and balanced with hints of minerality from the steep blue slate slopes complement a hint of spiciness and fresh peach flavors. BY THE GLASS
Rochefort 8, or “Green Cap” $9.00
Belgium trappist ale from the Abbey of St. Remy, Belgium. brownish color with amber-gold highlights; soft body leads to earthy flavors and an herbal character.(Glass)
Root Beer, Fireman’s Brew Micro-brew rootbeer $4.00 San Pelligrino Limonata $3.00 SHIRAZ $9.00
(WINE-RED)Brothers in Arms Shiraz 2004, Langhorn Creek, South Australia Single estate shiraz is deep crimson with a nose of spice and herbs. . BY THE GLASS
(WINE-RED)El Coto Crianza 2005, Rioja Spain Classic old world red with medium body, a smoky nose and leathery, light red fruit mouth. BY THE GLASS
Ayinger, Bavarian traditional dark wheat hefe-weizen with caramel notes and richness. Dry on the palate yet fruity. Bottle
WHITE BLENDS $9.00
(WINE)The Climber Blend, 2007, California This refreshing blend from the makers of cliff bar. Features 81% sauvignon blanc, 12% pinot Blanc, 4% chenin Blanc, 3% muscat. THE GLASS
(WINE-RED)Ottimino Zinfinity, 2008 Sonoma County The entry Is big and velvety featuring flavors of blackberry jam, cranberry and blueberry and delightfully smooth finish. BY THE GLASS
Item Price Charcuterie & Cheese Plate $9.00
Prosciutto, sopresseta, Italian dry salami, and Parmesan, aged gouda, and blue cheese served with a select mix of crackers and dried fruit.
Chevre and Pesto $6.00
Fresh goat chesse toped with toasted pine nut pesto and served with pepper crackers.
Italian Meat Flatbread $13.00
Delicious thin crust pizza tangy tomato sauce, mozzarella, , salami, sopressata, Dry Italian salami and Prosciutto.
Marinated stuffed Olives $5.00
Mixof olives stuffed with blue cheese, garlic, and pimiento.
Pesto and mushroom Flatbread $11.00
Delicious thin crust pizza topped with fresh pesto sauce, mozzarella and parmesan cheese, cremini mushrooms, and garlic.
Prosciutto Bon Bons $7.00
Sweet Dates stuffed with tangy fresh chevre, wrapped in thin sliced prosciutto and roasted. Served WARM.
Roasted Bar Nuts $5.00
Tossed in sweet & sour blend of brown sugar, cayenne pepper, rosemary, and salt. Roasted and served warm with slivers of dark chocolate.
Selection of 3 fine cheeses $6.00
Aged Gouda, Parmesan, and blue cheese served with a select mix of crackers and dried fruit.
Tangy Sundried tomato & artichoke $12.00
Thin crust pizza with marinated artichoke hearts, sundried tomatoes, fresh mozzarella and tangy goat cheese. A homemade light herbed oil sauce completes this delicious pizza.