A delicious assortment of dried, cured and smoked

Grilled ciabatta bread, fresh tomatoes, garlic, olive oil and fresh

Angel hair pasta tossed in toasted garlic, olive oil and crushed red

Assorted imported and domestic cheeses accompanied by crackers, grapes and

Lightly breaded eggplant, baked in our marinara sauce with parmesan and mozzarella

Our garlic bread is famous in New Haven. It is a large baguette with 4 different cheeses, lots of .

Prince Edward Island mussels steamed with garlic, shallots, parsley and

Fried calamari tossed in a spicy hot cherry pepper tomato

Baby spinach topped with goat cheese, toasted almonds, dried cranberries, mandarin oranges and a

Our ribs are seared and slow cooked in an aromatic red wine broth with polenta and glazed

Romaine lettuce served with toasted croutons, shaved parmigiano cheese and a traditional

A personal sized pizza with pepperoni, hot cherry peppers and shredded

Large slices of chicken breast, breaded and fried. Served with french fries and BBQ sauce on the

Moros y christianos, mango

Served with pesto, parmesan and roasted peppers. Served with your choice of french fries, salad or

A wedge of iceberg lettuce topped with hard cooked eggs, chopped bacon, cherry tomatoes, blue cheese

A young person sized thin crust cheese

A young persons portion of chicken breast that is breaded and fried and is served with french fries or a

A young person's portion of elbow macaroni and butter. Served with french fries or a

A young persons portion of elbow macaroni with tomato sauce. Served with french fries or a

A young person sized thin crust pepperoni

A personal size pizza with fresh mozzarella, plum tomatoes, basil and olive

A delicious mixed salad with candied walnuts, blue cheese, red onions and raspberry vinaigrette. Add

A personal sized pizza with plum tomato sauce, mozzarella and parmesan

This classic French onion soup is a hearty blend of deeply-colored, caramelized onions, chicken

Slow roasted in herbs and butter over pureed butternut squash, potato gnocchi and sage brown

Rhode Island clam chowder is the clearer cousin of New England Clam Chowder. It doesn't have the

A personal sized white pizza with fresh mozzarella, prosciutto and

Striped sea bass basted with aromatic butter and served over red flannel hash and beet

A personal size pizza with eggplant, mozzarella and ricotta

Fried calamari tossed in a spicy hot cherry pepper tomato

A personal sized pizza with basil pesto, fresh tomatoes, roasted vegetables and mozzarella

Mesclun greens together with carrots, red onions and cherry tomatoes in a balsamic vinaigrette. Add

A "smoked turkey sandwich over a BLT" on toasted white bread. Served with your choice of french fries,

Grilled ciabatta bread, fresh tomatoes, garlic, olive oil and fresh

Eight ounces of fresh ground sirloin with lettuce and raw red onions cooked just the way you like it

Romaine lettuce served with toasted croutons, shaved parmigiano cheese and a traditional

A personal sized pizza with pepperoni, hot cherry peppers and shredded

Fresh tomatoes, fresh mozzarella and thinly sliced prosciutto with basil pesto on ciabatta bread.

Eggplant that is lightly breaded and grilled and served over cappellini

Our garlic bread is famous in New Haven. It is a large baguette with 4 different cheeses, lots of

Served with pesto, parmesan and roasted peppers. Served with your choice of french fries, salad or

A wedge of iceberg lettuce topped with hard cooked eggs, chopped bacon, cherry tomatoes, blue cheese

Elbow pasta in a cream sauce with parmesan and cheddar cheeses. Baked with a buttered breadcrumb

A personal size pizza with fresh mozzarella, plum tomatoes, basil and olive

A delicious mixed salad with candied walnuts, blue cheese, red onions and raspberry vinaigrette. Add

A personal sized pizza with plum tomato sauce, mozzarella and parmesan

This classic French onion soup is a hearty blend of deeply-colored, caramelized onions, chicken

Thinly sliced steak seared with onions and peppers, wrapped in a tortilla with American cheese. Served

Rhode Island clam chowder is the clearer cousin of New England Clam Chowder. It doesn't have the

Rigatoni pasta in a zesty meat sauce finished with cream and

A personal sized white pizza with fresh mozzarella, prosciutto and

Includes shrimp, crab, peppers, fresh basil, fresh tomatoes, garlic, green olives, crushed red pepper

A personal size pizza with eggplant, mozzarella and ricotta

Fried calamari tossed in a spicy hot cherry pepper tomato

A personal sized pizza with basil pesto, fresh tomatoes, roasted vegetables and mozzarella

Mesclun greens together with carrots, red onions and cherry tomatoes in a balsamic vinaigrette. Add

A "smoked turkey sandwich over a BLT" on toasted white bread. Served with your choice of french fries,

Sauteed chicken breast, Roma tomatoes, prosciutto, Northern beans, diced tomatoes, roasted garlic and

Our ribs are seared and slow cooked in an aromatic red wine broth with polenta and glazed

Grilled ciabatta bread, fresh tomatoes, garlic, olive oil and fresh

Romaine lettuce served with toasted croutons, shaved parmigiano cheese and a traditional

Moros y christianos, mango

Grilled to order in a Bearnaise sauce with steak fries and fresh ...

Slow simmered dark meat in a cream sauce with buttoned mushrooms and tomatoes, served over rice

Our garlic bread is famous in New Haven. It is a large baguette with 4 different cheeses, lots of

Grilled salmon with a herb lemon butter over a risotto cake and the vegetables du

A wedge of iceberg lettuce topped with hard cooked eggs, chopped bacon, cherry tomatoes, blue cheese

A delicious mixed salad with candied walnuts, blue cheese, red onions and raspberry vinaigrette. Add

This classic French onion soup is a hearty blend of deeply-colored, caramelized onions, chicken

Slow roasted in herbs and butter over pureed butternut squash, potato gnocchi and sage brown

Prepared with wide homemade ribbons of semolina and durum wheat and topped with our famous meat

Rhode Island clam chowder is the clearer cousin of New England Clam Chowder. It doesn't have the

Oven roasted pork loin in a sweet potato puree and sauteed

Includes shrimp, crab, peppers, fresh basil, fresh tomatoes, garlic, green olives, crushed red pepper

Striped sea bass basted with aromatic butter and served over red flannel hash and beet

Fried calamari tossed in a spicy hot cherry pepper tomato

Mesclun greens together with carrots, red onions and cherry tomatoes in a balsamic vinaigrette. Add

Sauteed chicken breast, Roma tomatoes, prosciutto, Northern beans, diced tomatoes, roasted garlic and

Breaded veal cutlet from the top round, pan fried with red cabbage and spatzle. $1.50 more for a la

A traditional classic preparation using wild mushrooms, shallots, white wine, butter and grana