Grilled chicken, celery, red grapes, dried cherries and walnuts mixed in creamy tarragon dressing served over field greens and finished with grape tomatoes

Mixed baby greens, remoulade, balsamic dressing and sweet chili sauce

Classic Cser salad

Chilled jumbo shrimp in fire and brimstonehorseradish cocktail sauce

Seared Ahi tuna over mixed field greens with haricots verts, tomatoes, Kalamata olives, herbed redskin potatoes, hard boiled egg, roasted red peppers and red onion tossed in balsamic vinaigrette

Cool down with the classic blend of tomatoes and peppers

Mixed greens, roasted red peppers, grape tomatoes, pine nuts and cucumber tossed in basil balsamic vinaigrette with Wisconsin blue cheese

Small house salad paired with our soup of the day

Locally farmed oyster mushrooms sauted with garlic and shallots layered over fresh spinach tossed with grilled red onions and hot bacon dressing

Crisp iceberg, grape tomatoes, candied pecans, balsamic poached pears and creamy blue cheese dressing

always freshly made

Sauteed chicken breast with diced prosciutto, sage and mozzarella on a bed of sauted spinach finished with a lemon-Chablis sauce

Beer battered New England cod served with fries, remoulade and malt vinegar

Eight ounce hand cut strip loin with roasted garlic-gorgonzola butter and Yukon gold mashed potatoes

Pan seared crispy salmon with Yukon gold mashed potatoes and wilted cucumber salad drizzled with balsamic syrup

Pepper dusted jumbo gulf shrimp with tomates, Kalamata olives, garlic and basil tossed with white wine and cappellini

Jumbo sea scallops paired with a roasted Vidalia half stuffed with spinach, roasted red peppers and oyster mushrooms finished with a mandarin-vodka reduction and basil infused olive oil

Meaty pork ribs with a prickly pear BBQ sauce served with Yukon gold mashed potatoes and Asian cole slaw

Diced pineapple, caramelized onions, pancetta, BBQ chicken, provolone, cheddar and marinara sauce

Marinara, provolone, sliced roma tomatoes, capers and fresh basil

Shrimp, cilantro pesto, Kalamata olives and roma tomatoes

Black Angus burger topped with gorgonzola, sauted onions and pancetta served with French fries

Grilled chicken breast, roasted red peppers, spinach, mozzarella, red onions and pesto mayonnaise on toasted ciabatta served with fresh fruit

Shaved beef tenderloin, crispy onions, provolone and horseradish cream on a French roll served with French fries

Capicola, soppressata, prosciutto, provolone, shredded lettuce, tomato, spicy giardinera and grain mustard dijonaisse on a toasted French roll with French fries

Grilled or breadedand served with onions, lettuce, tomatoes and provolone on a baguette with French fries

Roasted turkey, apple wood smoked bacon, lettuce, tomato and black pepper mayonnaise layered between thick toasted multigrain bread and served with fresh fruit salad

Cold smoked Scottish salmon, capered cream cheese, red onions, sliced cucumbers and radish sprouts on toasted ciabatta and served with fresh fruit

With a choice of your favorite cheese and French fries

Ground Ahi tuna seasoned with cilantro, scallions and mixed bell peppers on a toasted Kaiser bun with lettuce, tomato and jalapeno-lime aioli, served with fresh fruit

With Grilled Citrus Salad and Red Pepper Aioli

Bites of house cured meats, cheeses, fruits and obscure items that will change daily

Classic Bruschetta with 12 year Old Balsamic

Served with house made marinara sauce

With Creamy Polenta, Mushrooms, Tomato Sauce and Parmigiana Reggianor

Jumbo Shrimp in Spicy Horseradish Sauce

Italian Flatbread with Prosciutto, Telegio and Apple

Hand Shucked Fresh Scallops with House Made Mozzarella, Tear Drop Tomatoes and Basil

With Spring Grilled Onions, and Mushrooms

8oz Prime Cut With Whipped Capriole Farms Goat Cheese and Herb Potatoes, Haricot Verts and Crispy Shallots

A center cut of aged prime beef,

With Creamy Risotto and Mint Pesto

With Crispy Polenta Cakes and Tomato Jam

Aged Prime Center Cut of Beef with Oven Roasted Yukon Gold Potatoes and Mushroom Jus

Hearts of Romaine, Anchovy Roulade and Shaved Parmigiano Reggiano

Pecan & Brioche-crusted Goat Cheese with Field Greens, Caramelized Onions, Spiced Pecans and Sherry Wine Vinaigrette

Mixed Greens, Roasted Red Peppers, Grape Tomatoes, Pine Nuts and Cucumber Tossed in Basil Balsamic Vinaigrette with Wisconsin Bleu Cheese

Baby Spinach, Crispy House Pancetta, Sweet Red Onions and Warm Port Wine Vinaigrette

Soup of the Day

WITH BLACK TRUFFLES - ONION RINGS SAUTÉED MUSHROOMS

Served On Tagliatelle Pasta and Pork Belly Ragout

With Fresh Garlic, Tomatoes and Fresh Papardelle Pasta

Seared Sushi grade Hawaiian Yellowfin Steak

Salad, Entrée (Choice of Chicken, Salmon, or Steak – Server will describe), and Crème Brulée

With Capriole Farms Goat Cheese Gratin and Tomato Cream

Fresh Sea Scallops with Truffled Risotto

Hand Pressed Ravioli with Lump Crab, Tomatoes, Truffles and Herbed Cream Sauce

With Arugula, Roasted Red Peppers, Tear Drop Tomatoes and Herb Vinaigrette

Two lightly breaded center cut chops stuffed with fresh sage, gruyere and prosciutto and topped with capers, veal demi-glace served with haricots verts

House Made Guanciale, Tomatoes, Garlic, Fresh Basil and Parmigiano Reggiano

With Spring Peas, Mushrooms, Pancetta and Duck Confit