All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Drinks

  • Drinks Description

    Item	Price
    Banyan Viognier – 09 "apricot/lemongrass"	$7.00
    • White wines by the glass • 7/28
    Bison Stout	$4.00
    • Beer •
    Blind Pig	$9.00
    • Beer •
    Bokish Albarino – 08 (v) "pear/apple/grapefruit"	$8.50
    • White wines by the glass • 8.50/34
    Boylan's Cane Cola	$2.50
    • Non-Alcoholic •
    Calcu – Cab/Carmenere –06 – Chile "rose/dark fruit/chewy"	$7.00
    • Red wines by the glass • 7/28
    Coffee	$3.00
    l2 oz. press pot Regular or Decaf
    Coturri – Carignane – 08 (v) "wild blackberry/peppercorn/campfire"	$9.50
    • Red wines by the glass • 9.50/38
    Enotria Barbera – 06 "black cherry/tobacco/cedar"	$8.50
    • Red wines by the glass • 8.50/34
    Enotria Cortese – 09 "banana/pineapple/pine"	$7.00
    • White wines by the glass • 7/28
    Evening Lands Pinot/Gamay Rose – 09 "primrose/strawberry"	$8.00
    wines by the glass-8/32
    Field Recordings – Petite Sirah – 08 (v) "baked blackberry/black tea"	$11.00
    • Red wines by the glass • 11/44
    Fizzy Lizzy – Grape	$3.00
    • Non-Alcoholic •
    Folk Machine – Pinot Noir – 09 (v) "strawberry fields/fun"	$9.00
    • Red wines by the glass • 9/36
    Folk Machine - Valdiguie - NV (v) "cherry licorice/peach/bright"	$10.00
    • Red wines by the glass • 10/40
    Folkway Revelator Merlot/Cab – 07 "fruit foll-up/carob/stewed tomato"	$9.00
    • Red wines by the glass • 9/36
    Grown Up Soda – Pomegranate	$2.50
    • Non-Alcoholic •
    Hard Cherry Cider	$10.50
    • Beer •
    Horse + Plow Pinot Gris – 09 (v) "lemon/limestone/almond"	$8.00
    • White wines by the glass • 8/32
    Jarvis Tomei – Syrah – 05 (v) "dried cherry/leather/thyme"	$10.00
    • Red wines by the glass • 10/40
    Julien Fouet Cremant de Loire (sparkling) - NV – France "lemon/melon/mineral"	$10.00
    wines by the glass -10/40
    Montinore Estate Riesling – 07 "asian pear/candied orange"	$8.00
    • White wines by the glass • 8/32
    Noceto Sangiovese – 07 "dried currant/poblano pepper"	$8.00
    • Red wines by the glass • 8/32
    Nomad – Chilean blend – NV "bakers chocolate/firm tannins"	$6.00
    • Red wines by the glass • 6/24
    Pares Balta – still Cava – 09 (v) – Spain "verbena/lemon zest"	$7.00
    • White wines by the glass • 7/28
    Philip Staley – Grenache – 09 "cassis/tobacco/clove"	$9.00
    • Red wines by the glass • 9/36
    Quinta Cruz – Rabelo – 06 (v)	$10.00
    Sweet wines by the glass-10/40
    Raventos I Blanc Cava – 07 – Spain "apple/almond/dry"	$8.00
    wines by the glass-8/32
    Reed's Ginger Ale	$2.75
    • Non-Alcoholic •
    River Run Chardonnay –07 "mandarin orange/juicy"	$8.00
    • White wines by the glass • 8/32
    Roland Rosario – Zinfandel/Carignane – 08 (v) "cherrywood/vanilla/coffee"	$8.00
    • Red wines by the glass • 8/32
    Sangria with fruit	$7.00
    wines by the glass- 7
    Stage Left – "Day Job" 04 (v) "plum/pink peppercorns"	$10.00
    • Red wines by the glass • 10/40
    Tea	$3.00
    Tea choice of Green, Black, Mint, Camomile/lemon – hot or iced
    Urban Legend Savignon Blanc – 09 (v) "lemongrass/pomelo"	$8.00
    • White wines by the glass • 8/32
    Velocity – Malbec/Cab Franc – 05 (v) "smooth/vanilla/cardemon"	$8.00
    • Red wines by the glass • 8/32
    Velo – Rose of Malbec – nv "guava/passionfruit"	$8.00
    wines by the glass-8/32
    Via Lattea Moscato d'Asti (sparkling) – 08 Italy (v)	$7.00
    Sweet wines by the glass - 7/28
    Wellington - White Port – NV (v)	$9.00
    Sweet wines by the glass- 9/36

    
    

• Our Menu

  • Item	Price
    Avocado	$5.00
    olive oil and cilantro with chile jam and black salt (v)
    Cheese	$14.00
    Selection of three (with fig chutney, grain mustard, walnut "honey" (v), seasonal fruit)
    Cowgirl Mt	$5.00
    Tam cheese with housemade fig chutney
    Crispy Tacquitos	$10.00
    with a seitan, onion and raisin filling pique sauce and cilantro/cashew crema (v)
    Devilled Eggs	$2.00
    2 pieces
    Field Roast sausage	$10.00
    with a piquant pepper and onion "relish" on baked polenta
    Greens Salad	$9.00
    Crisp apples and spring greens, "honeyed" walnuts and chevre or macadamia nut cheese (v) tossed in an apple cider vinaigrette
    Herb and Orange Marinated Olives (v)	$4.00
    Herb roasted potatoes	$6.00
    with aioli (v)
    Housemade Gnocchi	$10.00
    with marinara sauce
    House made pickles (v)	$3.00
    Little Gem Salad	$9.00
    Orange – Rosemary Caesar, Crisp tempeh (v)
    Marinated mushrooms	$11.00
    with smoked pecan pate, caper berries, housemade fig chutney, mustard and crisp crostini (v)
    Marinated Seasonal Vegetables	$5.00
    served with Feel Good Baguette (v)
    Mushroom bourguinon over steamed rice (v)	$12.00
    One cheese	$6.00
    Red Quinoa	$9.00
    with roasted beets, pickled onions, arugula and toasted hazelnuts in a basalmic vinaigrette with feta cheese
    Salty Sweet nuts with herbs (v)	$4.00
    Sandwiches	$9.00
    Peppered Portobello mushrooms w/caramelized Fennel/onions and Smoked mozzerella or smoked pecan cheese (v) with caper aioli
    Sandwiches	$9.00
    Reuben – "corned" tempeh topped with a braise of cabbage/apples/onions (v) and Swiss Cheese topped with Russian dressing and crisp lettuce
    Side of Feel Good Baguette with Arbequina EVOO (v)	$3.00
    Side Salad	$4.00
    a variety of salad greens tossed in basalmic vinaigrette
    Socca of the day	$9.00
    a chickpea flatbread (gluten free) w/seasonal topping
    Soup of the Moment (v)	$4.00
    Stage Left Viognier/Roussanne – 07 (v) "huitlacoche/dried apricot"	$9.00
    • White wines by the glass • 9/36
    Stuffed prune	$4.00
    w/Redwood Hill Farms goat cheese or Macadamia Nut Pate (v) walnut "honey" – 4 pieces
    Truffled popcorn (v)	$5.00
    White Bean	$5.00
    with sauteed chard, kalamata olives and sundried tomatoes (v) and feta