All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Entrees

  • Entrees Description

    Item	Price
    Asparagus, Goat Cheese and Roasted Tomato Tart	$16.00
    served with bistro greens
    Campanelle Pasta	$18.00
    with mushrooms, spinach, parmesan, and truffle butter
    Duck Confit	$12.00
    crispy slow-cooked duck leg served with sweet and sour braised red cabbage and fingerling potatoes
    Grilled Chicken Sausage	$18.00
    with apples, cranberries, roasted vegetables and black cherry confit
    Hatfield Pork Chop Milanese	$20.00
    served over mesclun salad with lemon and parmesan
    Provence Lamb Stew	$20.00
    with herbed noodles
    Roasted Chicken Breast Salad	$18.00
    mixed greens, goat cheese, sliced apples, walnut and fig preserves
    Seared Sea Scallop Chowder	$23.00
    with celery, carrots, leeks, red potato, and smoked bacon
    Sides (Grilled Asparagus )	$7.00
    Sides (House Fries )	$5.00
    Steak Frites	$25.00
    grilled spice rubbed flatiron, house fries and black truffle butter

    
    

• Our Menu

  • Item	Price
    Bistro Greens	$7.00
    sherry and shallot vinaigrette
    Bistro Greens with Housemade Country Pate	$12.00
    served with dijon and cornichon
    Bistro Greens with Smoked Trout	$12.00
    served with horseradish and dill
    Breads and Spreads	$10.00
    truffled hummus, olive tapenade and artichoke dip with a variety of breads and toasts *Also available individually
    Charcuterie Assortment	$14.00
    Serrano ham, air dried beef, pate de campagne and tuscan salami
    Cheese Board	$14.00
    3 cheeses / selection varies with seasonal fruit and grilled bread with quince paste
    Escargot	$10.00
    snails baked with garlic and parsley butter
    Frisee Salad	$12.00
    smoked chicken, bleu cheese, toasted walnuts and apples with house vinaigrette
    Grilled Heart of Romaine	$8.00
    ripe campari tomato, shaved red onion and spice baked crouton with goat cheese vinaigrette
    Grilled Octopus Salad	$12.00
    arugula, cannellini, olive oil and lemon
    Housemade Country Pate	$10.00
    with dijon and cornichon
    Soup and Salad	$10.00
    soup du jour served with a side of bistro greens
    Steamed Canadian Mussels	$12.00
    preparation varies