Ethel & Ramone's
1615 Sulgrave Ave Ph: 410-664-2971 |
I WANT Online Ordering !! 0 VOTES |
Owner Verified | No |
Online Ordering | No |
Instant Deals | No |
Rating |
0.0 out of 5
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Price |
$10 - $15
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Web | http://www.ethelandramones.com/ |
Lunch Menu
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Menu Hours
Sun: 11:00 AM - 3:00 PM Mon: 11:00 AM - 3:00 PM Tue: 11:00 AM - 3:00 PM Wed: 11:00 AM - 3:00 PM Thu: 11:00 AM - 3:00 PM Fri: 11:00 AM - 3:00 PM Sat: 11:00 AM - 3:00 PM Lunch Menu Description
Entrees
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Entrees Description
Item Price Authentic Gumbo (Best in Baltimore) $9.00 Our award winning Gumbo is a Southern treat not to be missed! This rich Louisiana stew, made from a dark roux and 5 different stocks, simmers for days before it is made available.
Chicken Sesame $12.00 Bronzed chicken breast sautéed with fresh vegetables in a sesame teriyaki and basil sauce. Served over angel hair pasta.
Mussels Scampi $11.00 New Zealand green lipped mussels sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair.
Shrimp Scampi $13.00 Jumbo shrimp sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair.
Wild Mushrooms and Fettuccini $11.00 Fresh gathered Portobello and Shitake mushrooms sautéed with fresh garlic, herbs, peppers and onions. Simmered in your choice of homemade marinara or three cheese sauce and served over fettuccini.
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Salads
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Item Price BBQ Steak Salad $13.00 6 oz. portion of Prime Rib grilled to temperature and served over a large garden salad topped with crumbed feta. Served with remoulade and house balsamic vinaigrette on the side
Chef’s Cajun Smoked Turkey $9.00 Smoked turkey breast and cheddar cheese served over a bed of field greens and garden veggies. House balsamic vinaigrette served on the side
Ethel’s Garden (aka “the Mickey”) $9.00 Bronzed chicken breast and feta cheese served over a selection of fresh vegetables, granny smith apple slices, and field greens.
Red Thai Sesame Noodle Salad $9.00 Bronzed chicken breast and spicy Thai noodles served over shredded romaine lettuce, field greens, and fresh vegetables. Served with our homemade Thai noodle vinaigrette.
Roasted Vegetable and Feta $9.00 Assorted roasted vegetables du jour and feta cheese served over a bed of field greens. Topped with fresh grated parmesan and a dollop of kalamata olive tapenade.
Sunshine Salad $9.00 Dried cranberries, orange slices, and sunflower seeds laid over a bed of field greens. Served with homemade balsamic vinaigrette on the side.
Traditional Caesar Salad $7.00 Crisp romaine lettuce tossed with our own Caesar dressing and homemade ciabatta croutons. Standard (without meat)
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Sandwiches
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Item Price Granny’s Turkey Sandwich $10.00 Sliced roasted turkey, cheddar cheese, and granny smith apple topped with honey mustard.
Grilled Powerhouse Sandwich $9.00 Grilled veggies du jour and sautéed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta.
Po’ Boys $9.00 Our version of this traditional New Orleans sandwich is served on hot ciabatta bread with lettuce, tomato, fried potatoes and remoulade dressing. Choose: Chicken
Shrimp Marty $12.00 Blackened shrimp and thin sliced bacon served with lettuce tomato and remoulade on toasted ciabatta.
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Dinner Menu
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Menu Hours
Sun: 3:00 PM - 10:00 PM Mon: 3:00 PM - 10:00 PM Tue: 3:00 PM - 10:00 PM Wed: 3:00 PM - 10:00 PM Thu: 3:00 PM - 10:00 PM Fri: 3:00 PM - 10:00 PM Sat: 3:00 PM - 10:00 PM Dinner Menu Description
Appetizers
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Appetizers Description
Item Price Chipeppa $9.00 Fire roasted red pepper stuffed with Andouille sausage, peppers, onions, and mozzarella. Smothered in Chef Ed’s pepper coolis.
E&R’s Cheese Platter $7.00 A selection of cheeses du jour hand selected by Chef Ed. Accompanied with honey mustard and granny smith apples. 3 cheese selection
Pan Fried Oysters $10.00 Appetizer portion of fried JUMBO shucked oysters dusted with old bay and cajun spices. Served with homemade remoulade.
Vegipeppa $9.00 Fire roasted red pepper stuffed with ricotta cheese, spinach, peppers and onions. Smothered in Chef Ed’s pepper coolis.
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Entrees
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Entrees Description
Item Price AAA Grade Ahi Tuna $23.00 Lightly seared tuna steak cooked to temperature and glazed with teriyaki. Served with a spicy chilled pickled cucumber salad.
Cast Iron Rack of Lamb $20.00 Rack of Lamb bronzed in a red hot cast iron. Smothered in a blueberry and brandy demi-glace.
Shrimp Scampi $22.00 Six jumbo shrimp sautéed with fresh garlic and basil. Smothered in your choice of a three cheese sauce or our homemade marinara. Served over angel hair.
Wild Mushrooms and Fettuccini $20.00 Fresh gathered Portobello and Shitake mushrooms sautéed with fresh garlic, herbs, peppers and onions. Simmered in your choice of homemade marinara or three cheese sauce and served over fettuccini.
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Maryland Creole Favorites
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Item Price Authentic Gumbo (Best in Baltimore) $17.00 Standard (with Andouille sausage)
Creole Shrimp Boat $22.00 A boat load of fresh sautéed seafood including green lipped mussels, jumbo gulf shrimp, lump crab meat, and our fish du jour simmered in Chef Ed’s fire roasted three pepper sauce
Heart and Soul Baby Back Ribs $13.00 Slow roasted Louisiana style and dripping off the bone. Topped in a homemade sweet and piquant barbeque sauce.
Jambalaya $17.00 This southern favorite combines slow roasted andoullie sausage, cajun trinity, and seasoned rice baked in a sauce fire roasted red peppers.
Maryland Pan Fried Chicken $19.00 Tender chicken breast bronzed and smothered in an old bay pan gravy.
NOLA Chicken $19.00 Red hot and spicy just like the town it was named for… A large succulent chicken breast bronzed and smothered in our fire roasted three pepper sauce.
Pan Fried Oysters $20.00 A generous portion of fried JUMBO oysters dusted with old bay and cajun spices. Served with homemade remoulade.
Red Beans and Rice $15.00 Our version of the soulful Creole staple. Slow cooked red beans and cajun trinity simmered to perfection in homemade stocks and roasted pepper sauce.
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Salads
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Item Price Small Green Salad $7.00 A selection of fresh vegetables and granny smith apple slices served over field greens and topped with fresh grated parmesan cheese. House balsamic vinaigrette served on the side.
Sunshine Salad $8.00 Dried cranberries, clementines, and sunflower seeds laid over a bed of field greens and romaine lettuces. Served with a homemade balsamic vinaigrette on the side.
Traditional Caesar Salad $8.00 Crisp romaine lettuce tossed with our own Caesar dressing and homemade ciabatta croutons.
Warm Wilted Field Greens $9.00 Red bell peppers, red onion, and garlic sautéed in red wine and kalamata olive tapenade and placed over a bed of field greens topped with pine nuts and parmesan.
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