Dinner Menu

• Menu Hours

  Sun:	10:00 AM - 2:30 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	5:30 PM - 9:30 PM
  Wed:	5:30 PM - 9:30 PM
  Thu:	5:30 PM - 9:30 PM
  Fri:	5:30 PM - 9:30 PM
  Sat:	5:30 PM - 9:30 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    Almond Crusted Foie Gras Torchon	$14.00
    Black pepper/plum sauce, toasted brioche, vin cotto
    Endive and Lomo Salad	$13.00
    Pomegranate/sherry vinaigrette, frisee, radicchio, manchego cheese cracker
    Heirloom Pumpkin Soup	$9.00
    Balsamic pickled chayote squash, pumpkin seed mole'
    Local Mixed Greens	$8.00
    Roasted baby beets, candied pecans, shaved radishes, white balsamic vinaigrette
    Oysters on the Half Shell	$13.00
    Half dozen; tomato water/horseradish gelee, champagne mignonette
    Porcini-Crusted Tuna Loin	$15.00
    Garlic agliata, fingerling potatoes, olives, tuna confit, toasted pinenuts, pickled green beans
    Virginia Bison Tartare	$13.00
    Cranberry mustard, Aji Amarillo aioli, capers, cornichons, crostini

    
    

• Desserts

  • Desserts Description

    Item	Price
    Cashew Butter and Jelly "Sundae"	$9.00
    French toast ice cream, concord grape sorbet, cashew butter sauce, toasted brioche, cashew brittle
    Cheese Plate	$10.00
    Served with grilled bread, spiced nuts, fruit preserves
    Chocolate Banana Tart	$9.00
    Banana Mousse, toasted hazelnuts, Chantilly cream
    Deep Fried Apple & Currant Cigars	$9.00
    Salted caramel, buttermilk ice cream, apple butter
    Dolcezza Artisanal Gelato	$8.00
    Our local supplier’s flavors change frequently; please ask
    Pumpkin Cheesecake	$8.00
    Ginger/graham cracker crust, cranberry sorbet, pumpkin seed brittle
    Tres Leches Cake	$8.00
    Tequila/Lime syrup, grilled pineapple, whipped cream

    
    

• Drinks

  • Drinks Description

    Item	Price
    Bee's Knees	$9.00
    Seagram's Extra Dry Gin, Lemon Juice, Orange Blossom Honey Syrup Floral sweetness finishes off the citrus and juniper
    Café Carob	$8.00
    Espresso, Chicory, Carob Syrup, Evaporated Milk, Cruzan Blackstrap Rum A slight smokiness elevates this coffee; Full bodied with hints of bitter and sweet
    Dark & Stormy	$9.00
    Gosling's Black Seal Rum, House-Made Ginger Beer Brown sugar and lime, followed quickly by a lingering ginger heat
    Mulled Cider	$8.00
    Pressed Cider, Cinnamon, Allspice, Lemon, Orange, Ginger, Brown Sugar, Laird's Apple Brandy The closest thing to comfort food that fits in a glass
    Saturday Morning	$9.00
    Canadian Club 12 yr. Whiskey, Cinnamon Toast Crunch Infused Milk That bowl of cereal you loved as a kid, with an adult twist

    
    

• Entrees

  • Entrees Description

    Item	Price
    Bell & Evans Chicken Breast	$25.00
    Buttermilk biscuit pan stuffing, summer squash, pinenuts, currants, yellow pepper Romesco, morel chicken jus
    Broken Arrow Ranch Axis Venison	$30.00
    Brussels sprouts, bacon, celery root puree, apple butter, grilled mushrooms, brandied pan sauce
    Grilled Compart Farms Pork Tenderloin	$26.00
    Bacon-braised Savoy cabbage, chestnut puree, apricots, crispy shredded pork shank
    Lobster and Winter Squash Gnocchi	$27.00
    Maitake mushrooms, cherry tomatoes, sage, baby arugula, lobster/sage butter
    Meyer Ranch All-Natural Beef Tenderloin	$34.00
    Duck fat-fried yucca root, creamed Swiss chard, chili mayonnaise, ancho steak sauce
    Pan Seared Cobia	$26.00
    Caramelized cauliflower, toasted almonds, curried sunchoke puree, arugula pesto
    Smoked Tomato/Saffrom "Bouillaibaisse"	$27.00
    Grilled bass, pancetta, littleneck clams, shrimp
    Sweet Potato and Ricotta Tortellini	$24.00
    Pickled mushrooms, green lentils, black truffle butter sauce

    
    

• LOUNGE MENU

  • Item	Price
    Bison Barbecue Sliders(3)	$12.00
    Served with Napa cabbage slaw and fries
    Bucatini and Sausage Meatballs	$14.00
    Pork meatballs tossed with basil, roasted peppers and roasted tomato sauce topped with Parmesan cheese
    Cheese Plate	$10.00
    Three cheeses, toasted nuts, fig jam
    Chicken and Dumplings	$13.00
    Shredded Bell & Evans chicken, sage dumplings, carrots, oven dried tomatoes, haricots verts, potatoes
    Chickpea Fritters	$7.00
    Served with cucumber/mint salad and spicy harissa aioli
    Grilled Hanger Steak	$20.00
    Meyer Ranch all-natural beef is served with black olive French fries, frisee salad and housemade steak salad
    Herbed French Fries	$6.00
    Apricot-horseradish mustard and ketchup
    Housemade Bratwurst Sandwich	$12.00
    Served on baguette with sauerkraut and beer mustard; accompanied by sherry/bacon potato salad
    Roasted Pork and Ham Panini	$13.00
    Chipotle mustard, Vermont cheddar and pickles pressed on housemade Italian white bread and served with spicy English pea and black bean rice
    Soft Pretzels	$8.00
    Housemade peach mustard, deviled Virginia ham
    "The Love" Mussels	$10.00
    15-20 PEI mussels steamed with ancho chilies, citrus, soppressata and Starr Hill's "The Love" wheat beer
    Wild Mushroom Salad	$14.00
    Roasted wild mushrooms, local greens, pickled red onions and oven-dried tomatoes, biscuit croutons and sherry/mustard vinaigrette