Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	6:00 PM - 11:00 PM

  Dinner Menu Description

• Desserts

  • Desserts Description

    Item	Price
    port warre’s 10 yr ”otima”	$10.00
    sauternes château cantegril	$8.00
    vermouth, perucch	$6.00

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beer	$4.00
    real ale {seasonal},real ale firemans #4,sierra nevada, summerfest, ca,estrella damm, spain,könig pilsener germany,warsteiner dunkel, germany
    bittburger, non alcoholic, germany	$4.00
    château coucheroy sauvignon blanc, france	$9.00
    coffee	$3.00
    cune monopole blanca, rioja, spain	$8.00
    domaine couillaud chardonnay, france	$6.00
    domaine le peu de la moriette vouvray, france	$8.00
    dr. loosen bros. riesling, germany	$7.00
    franziskaner hefeweizen, germany	$4.00
    le chene marchand sancerre, france	$46.00
    mimosa	$5.00
    orange juice	$3.00
    tiefenbrunner pinot bianco, italy	$7.00

    
    

• Main

  • Item	Price
    duck confit	$15.00
    charred brussel sprouts, lingonberry coulis, toasted shallots
    hornberger jägertopf,	$16.00
    ragout of tx. wild boar and venison, semmelknödel
    mushroom strudel	$14.00
    crimini + porcini duxelle, carrot- cardamom sauce, potato nest
    natural chicken breast	$15.00
    sauteed garden greens, carrots, garlic mashers, pan jus
    pan seared turbot	$17.00
    sauteed squash of the day, crawfish velouté
    pumpkin gnocchi	$13.00
    beet greens, hazelnuts, thyme burnt butter
    schnitzel + spätzle	$16.00
    breaded local farm- raised pork loin, mushroom cream sauce

    
    

• STARTERS

  • Item	Price
    artisan cheese board	$12.00
    sottocenere, manchego, valdeon, lone star chévre
    escargot	$7.00
    broiled in garlic parsley butter
    feldsalat	$7.00
    mâche, garden radishes, pomegranate seeds
    flash fried chévre	$8.00
    red a’s beet carpaccio, lavender honey
    handcrafted charcuterie	$12.00
    chicken liver pâté, duck rillette, wild boar terrine
    horseradish + buttermilk mousse	$8.00
    hydroponic bibb lettuce, drunk cranberries
    p.e.i. mussels	$9.00
    steamed in white wine garlic herb broth
    pork belly	$9.00
    spinach, apples, candied tx. pecans, blue d’auvergne
    tagessuppe	$6.00
    check board for daily soup
    wagyu beef tartare	$10.00
    micro arugula, farm egg, dai due hot sauce
    wild arugula salad	$7.00
    overnight tomatoes, shaved parmesan