Something to keep you warm in the winter and dripping with sweat in the summer. These poppers are stuffed with jalapeños, cream and cheddar cheeses, spiced with a dash of sriracha sauce.

HeadChef Chris Nelson’s very own recipe: fresh spinach, artichoke hearts, extra virgin olive oil, garlic, parmesan cheese and a dash of mozzarella. Served steaming hot

From the lakes of Ontario: beer battered strips of Canadian walleye dropped in the deep fryer for a few and served with a side of our house made tartar sauce.

We just LOVE to cook with beer!!! Beer-battered button mushrooms are deep fried to a golden brown and served with a side of our house made horseradish sauce.

We stole this one from Big Julie himself. Don’t worry, he gave us permission. We take a spicy jalapeno bean dip

Freshly baked breadsticks dusted with parmesan cheese flakes and crushed pepper. Served with sides of marinara sauce and garlic butter sauce.

A classic Italian appetizer. Grilled French bread topped with diced tomatoes, fresh basil and grated parmesan cheese. Served with balsamic vinegar and Italian seasoned olive oil.

Our battered and deep fried provolone cheese sticks served with a generous side of our house made marinara dipping sauce.

Golden fried chicken tenders served with your choice of buffalo sauce, honey mustard or barbecue sauce. Have ‘em tossed around in the bowl or with the sauce on the side.

Now that you’ve seen ‘em all, what if you can’t pick only one? We’ve got Onion Rings, Bacon Wrapped Jalapeño Poppers, Deep Fried Chicken Tenders and Loaded Baked Potato Skins.

Now that you’ve seen ‘em all, what if you can’t pick only one? We’ve got Onion Rings, Bacon Wrapped Jalapeño Poppers, Deep Fried Chicken Tenders and Loaded Baked Potato Skins

Baked crispy and served piping hot! Home baked hollowed-out potato skins filled with cheddar cheese and bacon, served with a big dollop of sour cream and chive sauce on the side.

top it off with our Three Alarm Chili!

Stack ‘em, pack ‘em, and rack ‘em! Fried tortilla chips piled high and smothered with cheddar jack cheese, tomatoes, black olives, red peppers, jalapeños, sour cream, scallions

Sweet, plump, and savory, these onion medallions are covered in our own beer batter, rolled in panko bread crumbs and gently fried to golden perfection.

Our thick cut fries served piping hot.

Garlic buttered French bread covered in copious amounts of melted fresh mozzarella and parmesan. Served with generous sides of our house made marinara sauce and garlic butter sauce.

Just feel like nibbling? Fresh carrots, sliced cucumber, broccoli, cauliflower and cherry tomatoes served on a chilled platter with your choice of dipping sauce.

Jumbo chicken wings and drummies deep fried to a perfect golden brown and coated with your choice of sauce: traditional buffalo, teriyaki or honey BBQ. Served with ranch or bleu cheese

Topped with smoked apple wood bacon and cheddar cheese.

Topped with smoked apple wood bacon, bleu cheese and onions.

Topped with your choice of cheddar, Swiss, American or mozzarella cheese.

Aloha! Our 1/3 lb. beef patty topped with sliced ham, provolone cheese and a slice of pineapple will send you off to the South Pacific.

Topped with sliced jalapenos, sliced cheddar cheese and grilled cheese.

Topped with sliced jalepeños, sliced cheddar cheese and grilled onions

Topped with cheddar cheese and grilled onions. This sentimental favorite is served on toasted wheat or white bread.

Topped with chipotle BBQ sauce, cheddar cheese and smoked apple wood bacon.

You’ve never had a burger like this. We grill our 1/3 lb. burger patty to perfection. Then we top it off with sliced strawberries, a tangy strawberry glaze, applewood bacon and sharp cheddar cheese.

Topped with grilled mushrooms, onions and Swiss cheese.

Topped with our Three Alarm Chili, onions and smothered with shredded cheddar cheese.

Our grilled vegetable patty topped with bean sprouts, cheddar cheese and sliced avocado.

Fresh sliced chicken on a generous spread of BBQ sauce and topped with shredded cheddar and mozzarella cheeses.

Fresh sliced chicken on a generous spread of BBQ sauce and topped with shredded cheddar and mozzarella cheeses.

Choose a sauce: tomato, olive oil, alfredo, or BBQ. Choose three toppings: pepperoni, Italian sausage, ham, beef, bacon, grilled chicken, jalapeños, black olives, green olives, and more..

Choose a sauce: tomato, olive oil, alfredo, or BBQ. Choose three toppings: pepperoni, Italian sausage, ham, beef, bacon, grilled chicken, jalapeños, black olives, green olives, and more...

Grilled chicken, bacon, garlic, extra virgin olive oil and mozzarella cheese.

Grilled chicken, bacon, garlic, extra virgin olive oil and mozzarella cheese.

Pepperoni, Italian sausage, ground beef, onions, black olives, mushrooms, green peppers and mozzarella cheese.

Pepperoni, Italian sausage, ground beef, onions, black olives, mushrooms, green peppers and mozzarella cheese.

Pineapple, ham, green peppers, bacon and mozzarella cheese.

Pineapple, ham, green peppers, bacon and mozzarella cheese.

Grilled chicken, fresh mozzarella cheese, basil, house made tomato sauce and olive oil.

Grilled chicken, fresh mozzarella cheese, basil, house made tomato sauce and olive oil.

Ground beef, Italian sausage, ham, bacon and mozzarella cheese.

Ground beef, Italian sausage, ham, bacon and mozzarella cheese.

Pepperoni and mozzarella cheese.

Pepperoni and mozzarella cheese.

Spicy taco sauce, taco beef, onions, lettuce, tomatoes, crumbled tortilla chips, cheddar and mozzarella cheeses.

Spicy taco sauce, taco beef, onions, lettuce, tomatoes, crumbled tortilla chips, cheddar and mozzarella cheeses.

Extra virgin olive oil, garlic, cheddar, Romano, provolone and fresh mozzarella cheeses.

Extra virgin olive oil, garlic, cheddar, Romano, provolone and fresh mozzarella cheeses.

Mushrooms, tomatoes, onions, black olives, green peppers and mozzarella cheese.

Mushrooms, tomatoes, onions, black olives, green peppers and mozzarella cheese.

We’re talking good tasting and good for you. Apple wood bacon, leaf lettuce, fresh tomato and mayonnaise stacked on toasted wheat or white bread.

A classic Midwestern favorite with a twist. Our lightly breaded walleye filet is dusted with parmesan cheese and served on a hoagie bun with lettuce and a side of our house made tartar sauce.

Breaded buffalo chicken fried crispy and rolled up inside a flour tortilla with iceberg lettuce, tomatoes, red peppers and American cheese. Served with a side of ranch or bleu cheese dressing.

We wonder if Caesar would eat this if he were alive today. Grilled chicken breast sliced up hot in a fresh flour tortilla with romaine lettuce, red onions, Swiss cheese.

Tender grilled chicken stir fry wrapped in lettuce leaves with garlic,mushrooms, water chestnuts and chopped onions. Served with generous sides of our very own “secret sauce” and stir fry dip.

This big messy dog is 100% beef and smothered in our Three Alarm Chili, onions and cheddar cheese. Sides of sour cream, forks or extra napkins are available upon request.

Sliced road beef topped with swiss cheese. Need we say more? Oh yeah, served with au jus.

Spice up your whole day with a hot Jamaican Jerk Chicken Wrap! This fire trap wrap comes filled with spicy jerk chicken, roasted red and green peppers, red onions, and cheddar cheese.

Our homemade meatloaf is served between two slices of sourdough bread with mashed potatoes and house made beef gravy. If it ain’t broke…

Our original Philly cheesesteak marinated in dark ale. Served with provolone cheese, grilled onions and grilled bell peppers rolled up in a flour tortilla

We do our grilled cheeses a bit different here. Choose up to three options from the following: roasted red peppers, grilled onions,tomatoes, sautéed mushrooms, cheddar, and more...

Our slow cooked pulled pork gets a fat BBQ bath before being heaped high on a fresh hoagie bun, topped with sautéed onions, and served to you.

Same as the Reuben, but with sliced turkey.

Freshly sliced corn beef served on Russian rye bread and topped with Swiss cheese, sauerkraut and thousand island dressing.

Grilled zucchini, bell peppers, grilled eggplant, fresh mozzarella and sun-dried tomato mayonnaise, served on toasted wheat bread, white bread, traditional bun, or onion bun.

Sautéed onions, mushrooms, jalapeños, red or green peppers.

Choose from our Tuna, Ham, Roast Beef or Turkey Sandwiches. Served with leaf lettuce, fresh sliced tomatoes and a pickle spear on white or wheat bread.

Shaved sirloin steak, grilled onions, sautéed mushrooms and Swiss cheese served on a hoagie bun with a side of our house made horseradish sauce.

Grilled chicken breast topped with Swiss cheese and sautéed mushrooms, served on a traditional or onion bun.

For members of the “Turkey Club” only…just kidding. Turkey, bacon and lettuce piled high and served with mayonnaise and American cheese between three slices of toasted wheat bread.

Our house made tuna salad is spread out thick, topped with cheddar cheese and served toasted on wheat or white bread. Just like mom, grandma or whoever used to make it for you.

Fresh romaine lettuce with our house made Caesar dressing and topped with red onions, herb croutons and parmesan cheese

Grilled chicken breast, tomatoes, red onions, hard boiled eggs, fresh avocado, bleu cheese, bacon, croutons and crisp romaine lettuce. With your choice of dressing.

Our own Gastropub chicken tenders served on a bed of romaine lettuce with fresh tomatoes, red onions, sliced cucumbers, croutons and bleu cheese crumbles. With your choice of dressing.

A deep fried flour tortilla filled with lettuce, black olives, tomatoes, cheddar jack cheese, fresh salsa and topped with taco beef, sour cream and scallions.

Our chef’s original red chili recipe. Served with a side of chopped onions and shredded cheese.- Cup

Mushrooms and grilled Guinness-marinated sirloin atop a bed of mixed greens with balsamic vinaigrette, fresh tomatoes, red onions, sliced carrots, croutons and feta cheese.

Grilled chicken strips covered with a sweet and tangy honey sesame sauce and a bed of mixed greens with sliced red onion, diced tomatoes, cucumbers and bell peppers.

Mixed greens, cucumbers, tomatoes, red onions, croutons, and your choice of dressing.

Ask your server about our house made soup of the day. - Cup

East meets West with this truly unique and tasteful entree. We combine grilled chunks of chicken with our own curried coconut and tomato sauce and lay it over a bed of steaming white rice.

The fried walleye filet is pilsner battered and deep fried to a perfect golden brown. The broiled walleye dinner cooked and topped with a lemon butter herb sauce.

Available only on Fridays and Saturdays after 6pm (while supplies last). We use only the best choice cuts of prime rib fro our chefs to season, slow cook, and serve to order.

Macaroni & Cheese for grown-ups! Topped with freshly shaved parmesan cheese and sautéed mushrooms.

South meets North on this oldie but goodie. Take a traditional New Orleans platter and throw some Midwestern moxie in there and you’ve got the Gastropub Jambalaya.

A 10 oz cut sirloin served with steamed seasonal vegetables, your choice of starch and au jus.

Our 10oz. New York strip steak will melt in your mouth. A tender USDA beauty grilled to your specification and topped off with a seasoned butter pad and served with our vegetable medley.

Thinly pounded chicken breast lightly breaded and sautéed. Topped with shaved parmesan cheese, grilled tomatoes, fresh basil, garlic and extra virgin olive oil. Served on rigatoni.

Marinated in our blend of herbs and spices and slow cooked with BBQ sauce. Served with a side of glazed carrots and your choice of starch.

An 8 oz. roasted peppercorn pork chop served with a side of our own honey glazed carrots and your choice of starch.

Grilled zucchini, sun-dried tomatoes, fresh basil, scallions and steamed broccoli served on a bed of fettuccine noodles in a lemon butter sauce.