All Day Menu

• Menu Hours

  Sun:	7:00 AM - 10:00 PM
  Mon:	7:00 AM - 10:00 PM
  Tue:	7:00 AM - 10:00 PM
  Wed:	7:00 AM - 10:00 PM
  Thu:	7:00 AM - 10:00 PM
  Fri:	7:00 AM - 10:00 PM
  Sat:	7:00 AM - 10:00 PM

  All Day Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    ARTICHOKE HEARTS	$5.00
    Whole artichoke hearts, marinated then fried, served over a creole mustard sauce
    BARBECUE SHRIMP	$7.75
    Unshelled shrimp served in a hot, spicy butter sauce
    CRAB CAKES	$7.50
    Seasoned crab and crawfish meat, battered then fried, served over a creole mustard sauce
    EGGPLANT STRIPS	$5.00
    Coated with Italian Brand crumbs, deep fried and served over creole mustard sauce
    GULF FISH STRIPS	$6.00
    Fresh Gulf fish fried, then served over a rotisserie sauce
    OYSTERS en BROCHETTE	$7.00
    Bacon wrapped P&J oysters deep fried and accompanied by a sour cream and creole mustard sauce
    PATE MAISON	$5.75
    A sauteed blend of fresh chicken livers, mushrooms and green onions
    SALMON MOUSSE	$5.75
    A creamy spread of spiced pink salmon with caviar
    SHRIMP ETOUFFÉ	$5.75
    A Cajun favorite, served as a spread, complemented by garlic toast

    
    

• Desserts

  • Desserts Description

    Item	Price
    CHOCOLATE OR VANILLA ICE CREAM	$5.25
    COMBINATION PIE	$6.50
    Separate layers of French Silk and Peanut Butter Pie fillings, topped with whipped cream, chocolate and peanuts
    FRENCH SILK PIE	$6.00
    A light chocolate mousse filling topped with whipped cream and slivered almonds
    MACADAMIA NUT CHEESE CAKE	$7.00
    A creamy lemon filling topped with sour cream and baked in a Macadamia nut crust
    PEANUT BUTTER PIE	$6.00
    The house favorite consisting of a light creamy filling flavored with peanut butter, topped with chocolate and peanuts

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beaujolais Villages Jadot (Burgundy)	$26.00
    bottle
    Calina Merlot(glass)	$7.00
    Cambria "Katherines Vinyard" Chardonnay	$48.00
    bottle
    Chateauneuf du Pape, Chateau des Fines Roches (Rhone)	$68.00
    bottle
    Clos du Bois Chardonnay	$28.00
    bottle
    Cordriu(glass)	$7.50
    Domaine Chandon(bottle)	$36.00
    Evian (Liter Bottle), San Pellegrino (Sparkling, Liter Bottle)	$7.50
    Franciscan Cabernet Sauvignon (Napa)	$59.00
    bottle
    Guenoc Cabernet Sauvignon(glass)	$7.00
    Joseph Drouhin "Laforet" Pinot Noir (Burgundy)	$8.00
    glass
    Joseph Drouhin Pouilly Fuisse (Burgundy)	$51.00
    bottle
    Kendall-Jackson Chardonnay(glass)	$7.75
    King Estate Pinot Gris (Oregon)	$34.00
    bottle
    Korbel Brut(bottle)	$28.00
    La Crema Pinot Noir(bottle)	$47.00
    Macon-Lugny Les Charmes (Burgundy), Torresella Pinto Grigio (Italy)	$26.00
    bottle
    Moet White Star(bottle)	$96.00
    Mumm Cordon Rouge Brut(bottle)	$84.00
    Nathanson Creek Cabernet Sauvignon(glass)	$6.75
    Penfold's Bin 128 Shiraz (Australia)	$48.00
    bottle
    Perrier (11 oz.)	$3.00
    Robert Mondavi, Coastal Merlot(glass)	$7.75
    Robert Mondavi "Woodbridge" Chardonnay	$7.00
    glass
    Robert Mondavi "Woodbridge" Sauvignon Blanc	$6.75
    glass
    Simi Cabernet Sauvignon (Sonoma)	$48.00
    bottle
    Sofa Blanc de Blancs (187ml)	$7.50
    Glass
    Sonoma-Cutrer "The Cutrer"	$59.00
    bottle
    Sring Mountain (Blend of Cabernet Sauvignon, Merlot, Cabernet Franc)	$85.00
    Bottle
    Stering Merlot(bottle)	$42.00
    St. Supery Sauvigon Blanc(bottle)	$49.00
    Sutter Home White Zinfandel(glass)	$6.25
    Trimbach Gewurztraminer(bottle)	$48.00
    Wynn's Coonawarra Shiraz (Australia)	$7.50
    glass

    
    

• Entrees

  • Entrees Description

    Item	Price
    BARBECUE SHRIMP	$23.00
    Unshelled shrimp served in a hot, spicy butter sauce
    BLEU CHEESE STEAK	$28.00
    A 6 oz. prime filet of beef stuffed with bleu cheese then topped with melted cheese and sauteed mushrooms served with new potatoes, and asparagus
    CHICKEN CLEMENCEAU	$16.25
    Tender pieces of chicken with fresh mushrooms, peas and brabant potatoes, pan sauteed in garlic butter
    CHICKEN FLORENTINE	$17.75
    Fried breast of chicken over a bed of spinach with an Hollandaise mushroom topping
    DUCK BIGARADE	$22.00
    Half a Long Island duck, boned, roasted and glazed with a semi-sweet orange sauce made with Gran Marnier, served on a bed of pecan rice & asparagus
    FRIED SHRIMP	$17.25
    Served with brabant potatoes and coleslaw, choice of tartar or cocktail sauce
    GULF FISH FLORENTINE	$19.75
    A fresh filet of fish, fried with a light batter, served on a bed of creamed spinach and topped with Hollandaise
    GULF FISH NICHOLAS	$22.00
    rabraGrilled fresh filet of fish, brushed with Dijon mustard, topped with grilled shrimp, on a bed of creamed spinach served with new potatoes
    MEDALLIONS OF PORK TENDERLOIN	$18.75
    Marinated in Creole mustard and brandy, grilled with Peppercorns, served with potatoes and asparagus.
    SEAFOOD BAKED EGGPLANT	$17.75
    A combination of shrimp, crab meat, and crawfish blended with a spicy casserole of dirty rice and sausage, served on a crisp slice of fried eggplant, topped with Hollandaise
    SHRIMP CLEMENCEAU	$20.75
    Shrimp sauteed in garlic butter with peas, mushrooms and brabant potatoes
    TOURNEDOS AU POIVRE	$26.00
    Prime filet of beef, lightly coated with crushed black peppercorns, complemented by a creamy sauce, new potatoes
    VEAL D'AUNOY	$18.75
    Sliced veal sauteed in an herb and lemon butter, garnished with sliced mushrooms and Hollandaise, new potatoes
    VEAL FLORENTINE	$19.75
    Tender slices of veal lightly sauteed in butter, nestled on a bed of creamed spinach and complemented with Hollandaise and sauteed mushrooms

    
    

• Our Menu

  • Item	Price
    BEET SALAD	$5.50
    Chilled roasted beets, served on lettuce, toped with a pecan vinaigrette, blended with pomogranate molasses, Meyer lemon and Louisiana raw cane sugar
    BLEU CHEESE SALAD	$7.00
    Green leaf lettuce with fresh mushrooms, shredded carrots, tomato wedge with a creamy Bleu cheese dressing
    COMBINATION	$14.75
    Enjoy a combination any three from above for the table or a delightful dinner
    HOUSE SALAD	$6.00
    Crisp, green leaf lettuce with Mandarin orange slices and slivered almonds, topped with a poppy seed vinaigrette
    MIRLITON AND ROASTED CORN SALAD	$5.50
    Slivers of Mirliton marinated in rice vinegar topped with kernels of roasted fresh corn, topped with a smooth basil pesto and chopped red bell peppers
    MUSHROOM BOUDIN	$5.75
    Seasoned Shitake and Button mushrooms, sauteed in coconut oil with roasted garlic jasmine rice, rolled in a corn husk and then steamed to perfection
    SOFT SHELL CRAWFISH	$9.75
    Louisiana soft shell crawfish, breaded in Italian seasoning, deep fried, served over our own avocado butter
    Soup du Jour	$6.00
    VEGETABLE TERRINE	$5.25
    Thin carrot strips encased layers of zucchini, roasted red peppers, roasted tomatoes, eggplant, poached leeks with chive and roasted garlic puree,