Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	3:00 PM - 10:00 PM
  Tue:	3:00 PM - 10:00 PM
  Wed:	3:00 PM - 10:00 PM
  Thu:	3:00 PM - 10:00 PM
  Fri:	3:00 PM - 10:00 PM
  Sat:	3:00 PM - 10:00 PM

  Dinner Menu Description

• Appetizers

  • Appetizers Description

    Item	Price
    AJ Poki Nachos	$14.00
    Cubed Ahi Tuna with Ponzu, Spicy Mayo on Wonton Chips
    Bananas Foster	$12.00
    with Vanilla Bean Ice Cream
    Buttermilk Fried Chicken Tenders	$13.00
    with House Ranch or Habanero Ranch (HOT!!!!!!!)
    Chili Dusted Shrimp Cocktail	$12.00
    Elvis Style	$8.00
    with Bacon
    Flatbread Margarita	$9.00
    Heirloom Tomatoes, Basil, and Olive Oil
    Fried Oysters	$10.00
    with Grilled Jalapeno Vinaigrette
    Fried Pickles	$8.00
    with House Ranch
    Fromage-a-Trois	$10.00
    Chefs choice of cheeses and fruit
    Gouda Grilled Cheese	$13.00
    with Wild Alaskan Smoked Salmon and Whole Grain Mustard
    Grilled Peanut Butter and Banana Sandwich	$6.00
    with Honey
    Hummus	$9.00
    with Grilled Pita
    Panko Crusted Calamari	$14.00
    with Blackened Tomato and Caper Aioli
    Shoestring Fries Truffled with Parmesan Cheese	$8.00
    with Aioli
    Shoestring Fries with Bacon, Cheddar, Green Onion	$10.00
    with House Ranch

    
    

• Drinks

  • Drinks Description

    Item	Price
    Beaujolais, Domaine des Nugues, Burgundy, France, 2005	$25.00
    Bourgogne, Nicolas Potel, Cuvee Gerard Potel, Burgundy, France 2006	$20.00
    Brut, Gruet, Blanc De Noir, New Mexico, NV	$20.00
    Brut, Pierre Peters, Grand Cru, Blanc de Blancs, France, NV	$47.00
    Cabernet Sauvignon, Bramare, Lujan de Cuyo , Mendoza, Argentina, 2005	$80.00
    Cabernet Sauvignon, Bravante, Howell Mountain, California, 2004	$80.00
    Cabernet Sauvignon, Casa Lapostolle, Cuvee Alexandre, Apalta Vyd, Chile, 2006	$42.00
    Cabernet Sauvignon, Mount Veeder, Napa Valley	$15.00
    Cabernet Sauvignon, Niner, Paso Robles	$9.00
    Cabernet Sauvignon, Penley Estate, Pheonix , Coonawara, Australia, 2006	$42.00
    Cabernet Sauvignon, Vina Montes Alpha, Apalta Vyd, Chile, 2006	$37.00
    Chardonnay, Calera, Central Coast, California, 2007	$22.00
    Chardonnay, Grgich Hills, Napa Valley, California, 2006	$38.00
    Chateau Lynch-Moussas, Pauillac, Bordeaux, France, 1996	$75.00
    Chateau Trimoulet, Grand Cru, St. Emilion, Bordeaux, France, 2002	$55.00
    Gruner Veltliner, Brundlmayer, “Langenloiser Berg-Vogelsang” 2006	$31.00
    Merlot, Stags Leap, Napa Valley	$11.00
    Petite Arvine, Chamoson- Valais, Switzerland, 2004	$30.00
    Pinot Blanc, Robert Sinskey, Carneros, California, 2006	$34.00
    Pinot Grigio, Ca Motini, DOC, 2006	$20.00
    Pinot Gris, King Estate, Oregon, 2007	$18.00
    Pinot Noir, Calera, Central Coast, California , 2007	$22.00
    Pinot Noir, Calera, Mills Vineyard , Mt. Harlan, California, 2002	$35.00
    Pinot Noir, Landmark, Grand Detour, Sonoma Coast, 2007	$33.00
    Pinot Noir, Panther Creek, Oregon	$9.00
    Pinot Noir, Panther Creek, Shea Vineyard , Oregon, 2006	$40.00
    Red Table Wine, Paraduxx , Duckhorn, Napa Valley, 2005	$85.00
    Red Table Wine, Sterling Vyd, SVR Reserve, Napa Valley, 2004	$78.00
    Sancerre, Pascal Jolivet, Loire, France, 2005	$22.00
    Sauvignon Blanc, Whitehaven, New Zealand	$9.00
    Shiraz, Peter Lehman, Australia	$8.00
    Sparkling	$11.00
    Rosa Regale, Banfi, Brachetto d’ Acqui, Italy
    Sparkling	$7.00
    Brut, Summarroca, Cava, Spain, 2005
    Syrah/Grenache, Mas Carlot, France	$7.00
    Table Red, Bravante, Trio , Napa Valley, California, 2005	$85.00
    Table Red, Marietta, Alexander Valley, California, 2003	$50.00
    Table Red, Merryvale, Profile , Napa Valley, California,1999	$69.00
    Veuve Cliqout, Yellow Label , France, NV	$45.00
    Viognier, Calera, Mt. Harlan, California, 2007	$28.00
    White	$8.00
    Torrontes, Tomero, Argentina,Chardonnay, Three Saints, Santa Maria Valley,Pinot Grigio, Noblissima, Italy,Riesling, Milbrandt Vineyards, Columbia Valley
    Zinfandel, Unti, Dry Creek, California 2006	$50.00

    
    

• Entrees

  • Entrees Description

    Item	Price
    14 oz Rib‐eye on Warm Broccoli and Cheddar Potato Salad with Roasted Poblano Demi Glace	$36.00
    Ahi Poki Nachos	$15.00
    Cubed Ahi Tuna with Ponzu, Spicy Mayo, Cucumber Sunomono on Wonton Chips
    Arkansas Mixed Green Salad with Balsamic Vinaigrette	$7.00
    Arugula Salad with Watermelon, Prosciutto, Feta Cheese, Candied Walnuts with Lemon‐Basil Vinaigrette	$12.00
    BLT Flatbread with Bacon. Arugula, Tomatoes, and Fresh Mozzarella	$10.00
    Buttermilk Fried Chicken Breast on Sweet Potato Mash with Green Chili Cream	$25.00
    Calamari with Blackened Tomato and Caper Aioli	$14.00
    Caprese Salad	$11.00
    Heirloom Tomatoes with Fresh Mozzarella, Balsamic Vinaigrette, and Mixed Greens
    Chilled Shrimp with Chili Cocktail Sauce	$12.00
    Classic Caesar with Crostini	$9.00
    Crab Cake with Dijon Crème Fraiche and Red Pepper Coulis	$14.00
    Domestic Rack of Lamb on Ratatouille with Truffled Veal Reduction	$45.00
    Escargot with Truffled Maytag Cream and Puff Pastry	$13.00
    Flatbread with Buffalo Chicken, Bleu Cheese, and Purple Onion	$11.00
    Gouda Grilled Cheese with Smoked Salmon	$13.00
    Herbed Chickpea Hummus with Grilled Pita Bread	$9.00
    Kiwi Mixed Green Salad with Apples, Humboldt Fog Goat Cheese, Red Onion, and Sweet Chili Vinaigrette	$11.00
    Mahi Mahi on Chili Scented Green Beans with Pickled Carrot Relish and Soy Butter	$32.00
    Pork Tenderloin with Grilled Peach Barbeque and Jalapeno Slaw on Cheddar Smashed Potatoes	$26.00
    Prime Tenderloin of Beef on Yukon Gold Smashed Potatoes with Demi‐Glace	$34.00
    Ratatouille Bruschetta with Parmesan Cheese	$9.00
    Red Wine Braised Short Ribs on Soft Polenta with Horseradish Crème Fraiche and Fried Onion	$31.00
    Rigatoni Pasta tossed in Parmesan Cream and Spinach with Heirloom Tomatoes	$23.00
    Seared Salmon on Black Bean Quinoa with Roasted Garlic Vinaigrette and Roasted Corn Relish	$30.00
    Shrimp and Grits with Tasso, Green Onion, and Tomatoes finished with a shot of Buttermilk	$29.00
    Southern Fried Green Tomatoes with Blackened Tomato Vinaigrette and Goat Cheese	$10.00
    Spinach Salad with Cheddar Cheese, Boiled Egg and Warm Bacon‐Pecan Vinaigrette	$10.00
    Warm Green Bean Salad with Cashews, Soy, Garlic, and Lime	$8.00