Dinner Menu

• Menu Hours

  Sun:	3:00 PM - 10:00 PM
  Mon:	5:00 PM - 10:00 PM
  Tue:	5:00 PM - 10:00 PM
  Wed:	5:00 PM - 10:00 PM
  Thu:	5:00 PM - 10:00 PM
  Fri:	5:00 PM - 10:00 PM
  Sat:	5:00 PM - 10:00 PM

  Dinner Menu Description

• Create Your Own Pizza

  • The FIGLIO oven bakes with wood in an old world tradition. Each pizza is worked by hand using dough and sauces which are made fresh in our kitchen.

    Item	Price
    Ingredients	$1.25
    Banana Peppers, Smoked Gouda, Black Olives, Red Onions, Green Peppers, Jalapeno Peppers, Scallions, Broccoli Florets, Pineapple
    Ingredients	$1.75
    Anchovies,Artichoke Hearts,Sundried Tomatoes,Pine Nuts,Honey Glazed Bacon,Grilled,Blackened Chicken,Gorgonzola Cheese, Italian Sausage,Goat Cheese,Wild Mushrooms,Prosciutto, Kalamata Olives..
    Ingredients	$1.50
    Fresh Tomatoes,Asiago Cheese,Romano Cheese,Parmesan Cheese, Mozzarella Cheese, Fresh Mushrooms,Yellow Peppers,Red Peppers, Fresh Spinach,Fontina Cheese,Blue Cheese,Capers,Roasted Garlic.
    Ingredients	$2.50
    Portabellas or Shrimp
    Pizza	$8.00
    on a regular or “flatbread” crust that has mozzarella with homemade tomato sauce, pesto sauce, or olive oil and garlic. Choose any of the following ingredients:

    
    

• Desserts

  • Desserts Description

    Item	Price
    Chocolate Mousse	$4.75
    I like to think of this as our “I’d just like a few bites of something sweet for dessert” dessert. It’s light, airy and topped with fresh whipped cream and chocolate shavings.
    Créme Brulee	$4.75
    A chef in Dayton gave me his créme brulee recipe and we make it with a dollop of raspberry puree at the bottom. Eating this dessert is like going on a “culinary treasure hunt”. Silky Smooth.
    French Quarter Ice Cream Torte	$5.00
    This is my all time favorite dessert that Laurie and I enjoyed years ago at a restaurant called “Kitty’s”. Two layers of Haagen-Dazs ice cream on an oreo crust..
    Tiramisu	$4.95
    Lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. This is the dessert we import from New York.

    
    

• Drinks

  • Drinks Description

    Item	Price
    Cabernet Sauvignon, Aquinas - Glass	$7.25
    Chardonnay, Martin Ray’s “Angeline” - Glass	$6.95
    Chianti Classico, Rocca delle Macie - Glass	$6.95
    Merlot, Reynolds - Glass	$6.75
    Pinot Grigio, Zenato - Glass	$6.75
    Pinot Noir, Cartlidge and Browne - Glass	$7.50
    Riesling, Firestone - Glass	$6.50

    
    

• Pasta

  • Item	Price
    Basil Chicken with Feta	$13.50
    Linguine in a basil pesto sauce with chicken, roasted red peppers, fresh tomato, pine nuts and feta
    Blackened Shrimp	$13.50
    Linguine in a tomato/cream parmesan sauce with shrimp sauteed in a cast iron, with fresh spinach leaves
    Cajun Shrimp Pasta	$13.75
    Linguine in a cajun cream sauce with tri-color peppers and shrimp sautéed in cajun spices
    Chicken Diablo	$13.50
    Penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach and chopped roma tomatoes
    Chicken Marsala	$13.75
    Linguine in a mushroom/marsala wine cream sauce with sautéd chicken, fresh spinach, sun-dried tomatoes and scallions
    Chicken & Mushroom Ravioli	$14.25
    Housemade ravioli tossed in a red wine/mushroom reduction cream sauce and served with fresh asparagus, grilled chicken, red peppers and asiago cheese
    Chicken Piccata	$14.25
    Linguine with a white wine butter sauce with chicken breast pounded thin and dredged in flour before being sauteed with capers, lemon, fresh mushrooms and tomatoes. Served with asparagus spears.
    Crab Ravioli	$14.50
    Housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sauteed in garlic butter, shallots, basil and chopped red peppers
    Drunken Shrimp	$13.95
    Penne pasta in an Absolut Vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with shallots and aslago cheese
    Lemon Chicken	$13.50
    Penne pasta in a lemony parmesan/asiago alfredo-style sauce with chicken, wild mushrooms, thyme and fresh spinach
    Marinara with Grilled Chicken	$12.25
    Penne pasta in our homemade herbed tomato sauce with chargrilled chicken and chopped red peppers
    Pasta Primavera	$13.25
    Penne pasta in an olive oil sauce with a medley of oven roasted vegetables, mushrooms and medallions of grilled Italian sausage
    Shrimp and Artichoke	$13.75
    Linguine in an herbed tomato sauce with sautéed shrimp, artichoke hearts & black olives
    Shrimp and Scallop	$13.95
    Angel hair pasta with shrimp and scallops sauteed in olive oil and white wine with tomatoes and roasted pine nuts
    Spicy Tomato/Blackened Chicken	$13.50
    Penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives & feta cheese
    Tomato, Basil and Fresh Mozzarella	$12.75
    Angel hair pasta with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil

    
    

• Pizza

  • The FIGLIO oven bakes with wood in an old world tradition. Each pizza is worked by hand using dough and sauces which are made fresh in our kitchen.

    Item	Price
    Artichoke Heart and Tomato	$10.25
    Artichoke hearts, roma tomatoes, sundried tomatoes, black olives, and basil pesto
    Boúrbon Barbeque Chicken	$10.50
    Chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese
    Figlio Classic	$10.95
    Pepperoni, Italian sausage, and proscuitto with green peppers, red onions, banana peppers, mushrooms, parmesan and tomato sauce
    Five Cheese	$10.75
    A mixture of parmesan, fontina, mozzarella, smoked gouda, and romano cheese, with tomatoes & herbs
    "Flatbread" Supreme	$10.75
    Parmesan, fontina, mozzarella and romano cheese with honey glazed bacon, chopped red peppers and fresh basil on a "crispy thin" crust
    Goat Cheese Pizza	$10.50
    Vermont goat cheese, honey-glazed bacon, red, yellow, and green peppers, roma tomatoes and red onions
    Greek Chicken with Feta	$10.50
    Grilled chicken with roasted garlic, fresh spinach, roma tomatoes, sautéed mushrooms, kalamata olives, red onions, oregano and feta cheese
    Grilled Portabellas with Chicken	$10.50
    Chargrilled portabella mushrooms on an olive oil/garlic crust with blackened chicken, chopped tomatoes, roasted red peppers and goat cheese
    Kung Pao Shrimp	$11.25
    Sauteed shrimp, with snow peas, red and yellow peppers, peanuts, fontina cheese & soy/ginger sauce
    Pepperoni and Mushroom	$9.95
    Pepperoni with fresh mushrooms, red onions and homemade tomato sauce
    Pesto Chicken with Feta	$10.50
    Grilled chicken with roasted red peppers, kalamata olives, chopped tomatoes, pine nutes, feta cheese and basil pesto sauce
    Peter & Laurie’s Favorite Pizza	$11.75
    Chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese
    Roasted Garlic/Blackened Chicken	$10.75
    Wood roasted garlic with blackened chicken, fresh spinach, roma tomatoes, red onions, parmesan, fontina, and Vermont cheddar
    Wild Mushroom	$10.75
    Shiitake and crimini mushrooms sauteed in garlic butter, with blue cheese, fontina cheese, scallions and pine nuts

    
    

• Salad

  • Any Figlio salad can be ordered in an "entrée size" and can have grilled chicken, sautéed shrimp, or sautéed salmon added to them.

    Item	Price
    Balsamic Salad	$5.50
    Crisp mixed greens tossed with a richly aged balsamic vinaigrette and sprinkled with pine nuts, sun-dried tomatoes and gorgonzola cheese
    Caesar Salad	$4.95
    Fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons
    Caesar Salad With crumbled blue cheese added	$5.45
    Field Greens Salad	$4.75
    A mixture of California field greens tossed with Figlio vinaigrette or blue cheese dressing and homemade herbed croutons
    Field Greens Salad With crumbled blue cheese added	$5.25