A Firehouse Favorite! A smooth and creamy dip, made with a savory blend of cheese, artichoke hearts, and garnished with green onions. Served with our famous toasted garlic beer bread or ask to have it

Fresh mushroom caps are stuffed with a tasty blend of cream cheese, crab meat, and spices. This favorite is topped with Swiss and Cheddar Jack cheese then baked to a golden brown.

Tortilla chips are piled high with southwestern spiced chicken, a three cheese blend, and an onion and olive garnish.

These specialty wings are deep fried and served with Japanese breaded onion rings. Ranch dressing and fiery cayenne pepper sauce are served on the side. Wings only

Smoked cheddar and bacon top a Brewer’s Burger to make this mouth-watering selection. Lettuce, tomato, and pickle are served on the side with a choice of side dish.

Six ounces of ground Certified Angus Beef. It’s served on a fresh bun with lettuce, tomato, and pickle on the side. Served with a choice of side dish.

This excellent choice is served with melted blue cheese and sauteed onions on a fresh bun with lettuce, tomato, and pickle garnish. Served with a choice of side dish.

Six ounces of lean ground Buffalo is placed on a fresh bun with lettuce, tomato, and pickle on the side. Served with your choice of side dish.

A grilled vegetable patty is topped with Dill-Harvarti Cheese,sauteed peppers, and sandwiched between two slices of pumpernickel-rye bread. Lettuce, tomato, and pickle..

Sauteed mushrooms and Swiss Cheese top six ounces of Certified Angus Beef. Lettuce, tomato, and pickle are served on the side with a choice of side dish.

Six ounces of Certified Angus Beef sit atop toasted sour dough bread and garlic mashed potatoes. Then it is smothered with a rich brown mushroom gravy.

A homemade brownie is baked and marbled with a cream cheese filling. Each Blackout is served warm with soft serve vanilla ice cream and a drizzle of Hershey’s Chocolate Syrup.

A new cheesecake flavor is featured every week. Ask your server what type of new flavor is being cooked up while you’re visiting.

This plate size cookie has dark and white chocolate baked into it. Allow extra time for this desert because each cookie is baked fresh to order. Soft Serve Ice cream tops this dessert.

FBC floats are made with homemade Birch Beer and soft serve ice cream.

This sliced chocolate cake with homemade chocolate frosting has a layer of white cream filling baked into it for a little extra sweetness. Hersheys’s Chocolate Syrup garnishes this Firehouse favorite.

Ice cream is blended with cream and our wort extract from the brewing process. This super sweet shake is topped with whipped cream.

Lady fingers are soaked in Tuaca and espresso and then covered in a creamy marscapone cheese blend. This delicacy is then made complete with rich dark chocolate covering this returning favorite.

Traditional Scottish Banger Sausages are simmered in a Firehouse Ale and piled on top of garlic mashed potatoes. Served complete with sauerkraut & sauteed onions.

This Firehouse Favorite features tenderized steak that is breaded and then pan fried. The steak is then smothered with a sausage gravy. Served with garlic mashers and vegetable of the day.

Eight ounces of deep fried beer battered halibut are served with steak fries and house portioned tartar sauce. This Firehouse favorite goes great with an Ale.

Garlic mashed potatoes, a layer of beef, and vegetables are baked under a broiler then topped with a brown sauce and garnished with Parmesan cheese and green onions.

Eight ounces of seasoned and marinated pork tenderloin are served on a bed of fluffy brown rice. Grilled onions, peppers, and mushrooms top this Greek favorite.

This Firehouse spicy gumbo combines Andouille sausage, clams, shrimp, chicken, and smoked sausage in a rich gravy served over a bed of rice.

An eight ounce tuna is a deliciously light choice for dinner. This dish is prepared medium unless otherwise specified. Fluffy brown rice and vegetable of the day come standard.

Served on sour dough bread with fries.

Tender deep fried chicken nuggets with fries.

Two slices of grilled sourdough with American Cheese and steak fries.

Butterflied fried shrimp with fries.

Served on sour dough bread with fries.

A pint sized portion of fish and chips.

Seared tuna (rare) is served over mixed greens with sliced almonds, snow peas, carrots, celery slices, tomatoes, onions, and tossed in a cucumber wasabi dressing.

Seared tuna (rare) is served over mixed greens with sliced almonds, snow peas, carrots, celery slices, tomatoes, onions, and tossed in a cucumber wasabi dressing.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

Fresh romaine lettuce is tossed in a low-carb Caesar Dressing. The salad is then garnished with Parmesan Cheese, croutons, and tomatoes.

A large portion of lettuce is served with seasoned beef, grated cheese, black olives, onions, sour cream, and fried tortilla strips. Salsa is served on the side.

A large portion of lettuce is served with seasoned beef, grated cheese, black olives, onions, sour cream, and fried tortilla strips. Salsa is served on the side.

This salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in an oriental dressing.

This salad features mixed greens, tender slices of baked chicken, apples, almonds, onions, tomatoes, carrots and rice noodles tossed in an oriental dressing.

Select one of our homemade soups and choose a dressing from one of the following choices: Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, 1000 Island, French, and Italian.

Select one of our homemade soups and choose a dressing from one of the following choices: Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, 1000 Island, French, and Italian.

A steamy blend of penne pasta, muenster, white, cheddar, and mozzarella cheese with a rich basil sauce. The dish is then topped with Parmesan Cheese (Four cheeses?), Baked under the broiler etc..

A garlic herb or habenero tortilla filled with cilantro marinated black beans, sauteed peppers, onions, mushrooms, and three cheeses.

Something new from south of the border. Beer battered Halibut soft shelled tacos with all the fixings: cabbage, cheese, diced tomatoes, and mild salsa. Served with a side of black beans.

Something new from south of the border. Beer battered Halibut soft shelled tacos with all the fixings: cabbage, cheese, diced tomatoes, and mild salsa. Served with a side of black beans.

This new addition to the Firehouse menu features spicy marinated shrimp with sauteed with peppers and onions. Served with all the traditional fixings: lettuce, sour cream, guacamole etc...

A spicy blend of marinated strips of chicken breast or steak strips sauteed with peppers and onions. Served with all the traditional fixings: lettuce, sour cream, guacamole, Colby Jack cheese etc..

A spicy blend of marinated strips of chicken breast or steak strips sauteed with peppers and onions. Served with all the traditional fixings: lettuce, sour cream, guacamole, Colby Jack cheese etc..

A garlic herb or habenero tortilla filled with pulled southwestern marinated chicken, sauteed peppers, onions, mushrooms, and three cheeses. Smothered with green chili verde.

Five ounce chicken breast grilled and served on a fresh toasted bun. Lettuce, tomato, and pickle are served on the side with a choice of side dish.

Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. Served with choice of side dish and au jus for dipping.

A cup of our homemade soup du jour or side dish is served with half a Reuben or Hot Shot Sandwich.

This sandwich boasts corned beef on pumpernickel-rye bread with sauteed onions and to make it fantastic. . .Spicy Horseradish Cheddar Cheese. Served with choice of side dish.

Thinly sliced roast beef is placed on toasted sour dough and paired with a scoop of garlic & cheese mashers. Mushroom gravy completes this Firehouse favorite.

Six ounces of ground chuck Certified Angus Beef are placed upon pumpernickel-rye bread with Swiss cheese and sauteed onions. Served with a choice of side dish.

Tender slices of marinated roast beef are piled on top of a fresh hoagie roll. This excellent sandwich is completed with Swiss cheese, onions, mushrooms, and peppers.

Rapid City’s Best! Thinly sliced corned beef, sauerkraut,and Swiss cheese stacked high on pumpernickel-rye bread.The bread is then grilled, paired with a side of Reubensauce..

A twelve ounce Certified Angus New York strip steak prepared to your liking. Served with a vegetable and choice of potato.

A twelve ounce Certified Angus Beef New York strip steak is blackened on a cast iron skillet with a blend of Cajun spices. The steak is then paired with sauteed peppers and onions.

A twelve ounce Certified Angus Beef New York strip steak is marinated with Jack Daniels, garlic, and cracked peppercorns. The steak is then charbroiled and paired with a whiskey glaze.

A twelve ounce Certified Angus Ribeye Steak prepared to your liking. Served with a vegetable and choice of potato.

A twelve ounce Certified Angus Beef New York strip steak is charbroiled to your liking and served with the Firehouse’s signature pablano pepper cream sauce.

Crab, Mussels, Crawfish, Corn, Sausage, Shrimp, Clams, and Potatoes boiled in a Cajun Seasoning. Served with butter and cocktail sauce. Serves Two!

Fourteen ounce tender Prime Rib, choice of potato, beer bread, and soup or salad. While supplies last.

Slow cooked and tender BBQ Buffalo Brisket. Served with choice of side dish, vegetable, and side salad.

All you can eat BBQ pork ribs. Served with steak fries and corn on the cob. Get it while it lasts.