with house churned ginger gelato on a phyllo nest

with a house made vanilla bean ginger ice cream

with chocolate ganache, graham cracker and toasted marshmallow

with cinnamon Cajun dumplings

with melted dill havarti cheese and lime sour cream

with golden BBQ sauce

with sesame flat bread

with a sage pecan brown butter sauce

with marinara or alfredo

with truffle sour cream

with a fresh yellow tomato sauce

with a key lime sherry cream sauce, brown rice and okra croquettes

with pink vodka cream sauce

with soy chili dipping sauce

with crunchy corn fritters, cheddar cheese crisps and raspberry vinaigrette

with caramelized pear goat cheese and a citrus vinaigrette

with cucumber, tomatoes, onions, and a creamy dill dressing

with pear, brie and field greens

with apples, caramelized shallot and honey balsamic

with cinnamon cajun dumplings

with melted dill havarti cheese and lime sour cream

with fresh herbs, lemon, garlic

with golden BBQ sauce

with sesame flat bread

with a sage pecan brown butter sauce

with apple, caramelized shallot, and a honey balsamic glaze

with a warm pear and brie salad

with roasted garlic chili dip

with a truffle sour cream

with a fresh yellow pomodoro sauce

with an eggplant relish

with a blackberry brandy sauce

with shitake mushroom duxelle and bordelaise sauce

with duck Bolognese sauce

with a key lime sherry cream sauce, brown rice and okra croquettes

with pink vodka cream sauce

with dirty wild rice

with grilled lettuce

with a chipotle papaya sauce and southwestern quinoa

with chinese 5 spice, water chestnut bamboo risotto, honey ginger beurre blanc

with a rosemary brown butter and a mac ‘n’ cheese wedge

with crunchy corn fritters, cheddar cheese crisps and raspberry vinaigrette

with caramelized pear goat cheese and a citrus vinaigrette